These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods. Hotchkiss JH; Libbey LM; Barbour JF; Scanlan RA IARC Sci Publ; 1980; (31):361-76. PubMed ID: 7228265 [TBL] [Abstract][Full Text] [Related]
5. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine. Lee JS; Libbey LM; Scanlan RA IARC Sci Publ; 1983; (45):411-21. PubMed ID: 6681348 [No Abstract] [Full Text] [Related]
6. IV.5.b GC-TEA of NDELA from tobacco products. Brunnemann KD; Hoffmann D IARC Sci Publ; 1983; (45):399-402. PubMed ID: 6352472 [No Abstract] [Full Text] [Related]
7. V.2 The thermal energy Analyzer (TEA). Fine DH IARC Sci Publ; 1983; (45):443-8. PubMed ID: 6618625 [No Abstract] [Full Text] [Related]
8. IV.5.a General remarks and aspects of the GC of specific non-volatile nitrosamines. Spiegelhalder B IARC Sci Publ; 1983; (45):395-8. PubMed ID: 6618620 [No Abstract] [Full Text] [Related]
14. II.4.b Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection. Eisenbrand G; Ellen G; Preussmann R; Schuller PL; Spiegelhalder B; Stephany RW; Webb KS IARC Sci Publ; 1983; (45):181-203. PubMed ID: 6618595 [No Abstract] [Full Text] [Related]
15. Determination of volatile N-nitrosamines in food by chemiluminescence using the thermal energy analyser. Fine DH IARC Sci Publ (1971); 1978; (18):133-40. PubMed ID: 680710 [No Abstract] [Full Text] [Related]
16. General review of approaches to nitrosamine analysis: the use of chemiluminescence-based detectors. Fine DH IARC Sci Publ (1971); 1978; (18):41-2. PubMed ID: 680718 [No Abstract] [Full Text] [Related]
17. Comparison of the sensitivities of seven N-nitrosamines in pre-screened waters using an automated preconcentration system and gas chromatography with different detectors. Jurado-Sánchez B; Ballesteros E; Gallego M J Chromatogr A; 2007 Jun; 1154(1-2):66-73. PubMed ID: 17442322 [TBL] [Abstract][Full Text] [Related]
18. [Determination by capillary gas liquid chromatography of nitrosamine in partially altered food]. Schettino O; Ferrara L; Forgione P Boll Soc Ital Biol Sper; 1984 Sep; 60(9):1751-6. PubMed ID: 6525295 [TBL] [Abstract][Full Text] [Related]
19. Analysis of volatile N-nitrosamines using gas chromatography with Coulson detector:estimation of N-nitrosopyrrolidine by thin-layer chromatography with fluorimetric detection. Sen NP IARC Sci Publ (1971); 1978; (18):119-31. PubMed ID: 680708 [No Abstract] [Full Text] [Related]
20. IV.2.a General remarks and aspects of the GC of volatile nitrosamines. Spiegelhalder B IARC Sci Publ; 1983; (45):355-61. PubMed ID: 6681347 [No Abstract] [Full Text] [Related] [Next] [New Search]