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3. IV.5.a General remarks and aspects of the GC of specific non-volatile nitrosamines. Spiegelhalder B IARC Sci Publ; 1983; (45):395-8. PubMed ID: 6618620 [No Abstract] [Full Text] [Related]
5. V.2 The thermal energy Analyzer (TEA). Fine DH IARC Sci Publ; 1983; (45):443-8. PubMed ID: 6618625 [No Abstract] [Full Text] [Related]
6. II.4.b Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection. Eisenbrand G; Ellen G; Preussmann R; Schuller PL; Spiegelhalder B; Stephany RW; Webb KS IARC Sci Publ; 1983; (45):181-203. PubMed ID: 6618595 [No Abstract] [Full Text] [Related]
7. IV.3 Capillary gas chromatography coupled with the TEA. Grolimund K; Widmer HM IARC Sci Publ; 1983; (45):373-87. PubMed ID: 6618618 [No Abstract] [Full Text] [Related]
8. III.2.b HPLC-TEA determination of NDELA in cutting fluids. Fine DH IARC Sci Publ; 1983; (45):319-23. PubMed ID: 6618610 [No Abstract] [Full Text] [Related]
9. Report of collaborative studies of the determination of volatile nitrosamines in cheese and pesticides. Castegnaro M; Walker EA IARC Sci Publ; 1980; (31):445-53. PubMed ID: 7228271 [No Abstract] [Full Text] [Related]
10. IV.5.b GC-TEA of NDELA from tobacco products. Brunnemann KD; Hoffmann D IARC Sci Publ; 1983; (45):399-402. PubMed ID: 6352472 [No Abstract] [Full Text] [Related]
11. IV.2.a General remarks and aspects of the GC of volatile nitrosamines. Spiegelhalder B IARC Sci Publ; 1983; (45):355-61. PubMed ID: 6681347 [No Abstract] [Full Text] [Related]
12. IV.2.b GC-TEA of volatile nitrosamines from tobacco products. Hoffmann D; Brunnemann K IARC Sci Publ; 1983; (45):363-6. PubMed ID: 6618616 [No Abstract] [Full Text] [Related]
13. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine. Lee JS; Libbey LM; Scanlan RA IARC Sci Publ; 1983; (45):411-21. PubMed ID: 6681348 [No Abstract] [Full Text] [Related]
14. The fragmentation and transformation of beta-oxidized N-nitrosamines in relation to their analysis and occurrence. Loeppky RN; McKinley WA; Hazlitt LG; Beedle EC; DeArman SK; Gnewuch CT IARC Sci Publ; 1980; (31):15-30. PubMed ID: 7228248 [No Abstract] [Full Text] [Related]
17. Volatile N-nitrosamines in dried foods. Sen NP; Seaman S J Assoc Off Anal Chem; 1981 Sep; 64(5):1238-42. PubMed ID: 7287621 [TBL] [Abstract][Full Text] [Related]
18. [Analysis of volatile nitrosamines in foods and beverages: validity of results]. Klein D; Debry G Ann Nutr Aliment; 1980; 34(5-6):779-90. PubMed ID: 7258916 [TBL] [Abstract][Full Text] [Related]
19. II.3.e Determination of volatile nitrosamines in beer and other alcoholic beverages using a cellulose extraction cartridge. Fine DH IARC Sci Publ; 1983; (45):143-8. PubMed ID: 6618588 [No Abstract] [Full Text] [Related]
20. A nitrosamide-specific detector for use with high-pressure liquid chromatography. Singer GM; Singer SS; Schmidt DG J Chromatogr; 1977 Mar; 133(1):59-66. PubMed ID: 838807 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]