These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 6620135)

  • 1. Structure-activity studies on sulfamate sweetners III: structure-taste relationships for heterosulfamates.
    Spillane WJ; McGlinchey G; Muircheartaigh IO; Benson GA
    J Pharm Sci; 1983 Aug; 72(8):852-6. PubMed ID: 6620135
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure-activity studies on sulfamate sweeteners II: semiquantitative structure-taste relationship for sulfamate (RNHSO-3) sweeteners-the role of R.
    Spillane WJ; McGlinchey G
    J Pharm Sci; 1981 Aug; 70(8):933-5. PubMed ID: 7310667
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structure-activity studies on sulfamate sweeteners.
    Benson GA; Spillane WJ
    J Med Chem; 1976 Jul; 19(7):869-72. PubMed ID: 940105
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Relation between chemical constitution and sweet taste. XV. Sulfamic acids and sulfur chlorides].
    de Nardo M; Runti C; Ulian F
    Farmaco Sci; 1984 Feb; 39(2):125-32. PubMed ID: 6714409
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of structure-taste relationships for thiazolyl-, benzothiazolyl-, and thiadiazolylsulfamates.
    Spillane WJ; Coyle CM; Feeney BG; Thompson EF
    J Agric Food Chem; 2009 Jun; 57(12):5486-93. PubMed ID: 19456131
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structure-taste relationships for disubstituted phenylsulfamate tastants using classification and regression tree (CART) analysis.
    Spillane WJ; Kelly DP; Curran PJ; Feeney BG
    J Agric Food Chem; 2006 Aug; 54(16):5996-6004. PubMed ID: 16881707
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of structure-taste relationships for monosubstituted phenylsulfamate sweeteners using classification and regression tree (CART) analysis.
    Kelly DP; Spillane WJ; Newell J
    J Agric Food Chem; 2005 Aug; 53(17):6750-8. PubMed ID: 16104795
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Is the negative charge on RNHSO3-M+ an essential requirement for sulfamate sweetness?
    Spillane WJ; Hanniffy GG
    J Agric Food Chem; 2003 May; 51(10):3056-9. PubMed ID: 12720391
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synthesis and evaluation of the male antifertility properties of a series of N-unsubstituted sulfamates.
    Hirsch AF; Kasulanis C; Kraft L; Mallory RA; Powell G; Wong B
    J Med Chem; 1981 Jul; 24(7):901-3. PubMed ID: 7277404
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Relationship between chemical structure and sweet taste. XIII. Derivatives of L-acylamidosuccinanilic acids].
    De Nardo M; Runti C; Ulian F; Vio L
    Farmaco Sci; 1976 Dec; 31(12):906-16. PubMed ID: 1017485
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peptide sweeteners. 7. Taste relationships of trifluoroacetyl-L-aspartylanilides.
    Rodriguez M; Goodman M
    J Med Chem; 1984 Dec; 27(12):1668-72. PubMed ID: 6502596
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of the U and gamma' models in binary sweet taste mixtures.
    Laffort P; Walsh RM; Spillane WJ
    Chem Senses; 2002 Jul; 27(6):511-20. PubMed ID: 12142327
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sulfamates and their therapeutic potential.
    Winum JY; Scozzafava A; Montero JL; Supuran CT
    Med Res Rev; 2005 Mar; 25(2):186-228. PubMed ID: 15478125
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives.
    DuBois GE; Crosby GA; Stephenson RA; Wingard RE
    J Agric Food Chem; 1977; 25(4):763-72. PubMed ID: 881496
    [No Abstract]   [Full Text] [Related]  

  • 15. Solid-phase parallel synthesis of 17alpha-substituted estradiol sulfamate and phenol libraries using the multidetachable sulfamate linker.
    Ciobanu LC; Poirier D
    J Comb Chem; 2003; 5(4):429-40. PubMed ID: 12857111
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular structure influencing either a sweet or bitter taste among aldoximes.
    Kier LB
    J Pharm Sci; 1980 Apr; 69(4):416-9. PubMed ID: 7373537
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sweetness of glycyrrhetic acid 3-O-beta-D-monoglucuronide and the related glycosides.
    Mizutani K; Kuramoto T; Tamura Y; Ohtake N; Doi S; Nakaura M; Tanaka O
    Biosci Biotechnol Biochem; 1994 Mar; 58(3):554-5. PubMed ID: 7764694
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Peptide sweeteners. 5. Side-chain homologues relating zwitterionic and trifluoroacetylated amino acid anilide and dipeptide sweeteners.
    Kawai M; Nyfeler R; Berman JM; Goodman M
    J Med Chem; 1982 Apr; 25(4):397-402. PubMed ID: 7069717
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel sulfamate derivatives of menthol: Synthesis, characterization, and cholinesterases and carbonic anhydrase enzymes inhibition properties.
    Daryadel S; Atmaca U; Taslimi P; Gülçin İ; Çelik M
    Arch Pharm (Weinheim); 2018 Nov; 351(11):e1800209. PubMed ID: 30255953
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prediction of sweetness by multilinear regression analysis and support vector machine.
    Zhong M; Chong Y; Nie X; Yan A; Yuan Q
    J Food Sci; 2013 Sep; 78(9):S1445-50. PubMed ID: 23915005
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.