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3. Influence of polyunsaturated fatty acid supplementation and membrane fluidity on ozone and nitrogen dioxide sensitivity of rat alveolar macrophages. Rietjens IM; van Tilburg CA; Coenen TM; Alink GM; Konings AW J Toxicol Environ Health; 1987; 21(1-2):45-56. PubMed ID: 3106644 [TBL] [Abstract][Full Text] [Related]
4. Dietary vitamin E and the effects of inhaled nitrogen dioxide on rat lungs. Ramazzotto LJ; Engstrom R Environ Physiol Biochem; 1975; 5(4):226-34. PubMed ID: 1175582 [TBL] [Abstract][Full Text] [Related]
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