These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
216 related articles for article (PubMed ID: 6624707)
1. Iron fortification: an update. Cook JD; Reusser ME Am J Clin Nutr; 1983 Oct; 38(4):648-59. PubMed ID: 6624707 [TBL] [Abstract][Full Text] [Related]
2. The potential role of NaFeEDTA as an iron fortificant. Bothwell TH; MacPhail AP Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018 [TBL] [Abstract][Full Text] [Related]
3. The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status. Hurrell RF J Nutr; 2021 Feb; 151(Suppl 1):47S-63S. PubMed ID: 33582784 [TBL] [Abstract][Full Text] [Related]
4. Iron fortification with special reference to the role of iron EDTA. Bothwell TH Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 2):23S-33S. PubMed ID: 10971833 [TBL] [Abstract][Full Text] [Related]
5. Sugar as a vehicle for iron fortification. Layrisse M; Martinez-Torres C; Renzi M; Velez F; González M Am J Clin Nutr; 1976 Jan; 29(1):8-18. PubMed ID: 1246979 [TBL] [Abstract][Full Text] [Related]
6. Curry powder as a vehicle for iron fortification: effects on iron absorption. Lamparelli RD; MacPhail AP; Bothwell TH; Ballot D; Danilewitz MD; Macfarlane BJ; Mayet F; Baynes RD Am J Clin Nutr; 1987 Aug; 46(2):335-40. PubMed ID: 3618536 [TBL] [Abstract][Full Text] [Related]
7. Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs. Hurrell R; Ranum P; de Pee S; Biebinger R; Hulthen L; Johnson Q; Lynch S Food Nutr Bull; 2010 Mar; 31(1 Suppl):S7-21. PubMed ID: 20629349 [TBL] [Abstract][Full Text] [Related]
8. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children. Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866 [TBL] [Abstract][Full Text] [Related]
9. Iron absorption from South-East Asian diets and the effect of iron fortification. Hallberg L; Björn-Rasmussen E; Garby L; Pleehachinda R; Suwanik R Am J Clin Nutr; 1978 Aug; 31(8):1403-8. PubMed ID: 677078 [TBL] [Abstract][Full Text] [Related]
10. Expanding Fortification with Folic Acid: Thinking Outside the Cereal-Grain Box. Tsang BL; Stadnik C; Duong M; Pachón H; Martinez H Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732559 [TBL] [Abstract][Full Text] [Related]
11. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia. Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996 [TBL] [Abstract][Full Text] [Related]
12. Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers. Hurrell RF Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458169 [TBL] [Abstract][Full Text] [Related]
13. Vitamin A fortification of wheat flour: considerations and current recommendations. Klemm RD; West KP; Palmer AC; Johnson Q; Randall P; Ranum P; Northrop-Clewes C Food Nutr Bull; 2010 Mar; 31(1 Suppl):S47-61. PubMed ID: 20629352 [TBL] [Abstract][Full Text] [Related]
14. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries. Aaron GJ; Friesen VM; Jungjohann S; Garrett GS; Neufeld LM; Myatt M J Nutr; 2017 May; 147(5):984S-994S. PubMed ID: 28404836 [No Abstract] [Full Text] [Related]
15. Enhancing the absorption of fortification iron. A SUSTAIN Task Force report. Hurrell RF; Lynch S; Bothwell T; Cori H; Glahn R; Hertrampf E; Kratky Z; Miller D; Rodenstein M; Streekstra H; Teucher B; Turner E; Yeung CK; Zimmermann MB; Int J Vitam Nutr Res; 2004 Nov; 74(6):387-401. PubMed ID: 15743016 [TBL] [Abstract][Full Text] [Related]
16. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies. Diego Quintaes K; Barberá R; Cilla A Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2028-2041. PubMed ID: 25830598 [TBL] [Abstract][Full Text] [Related]
17. Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations. Aaron GJ; Laillou A; Wolfson J; Moench-Pfanner R Food Nutr Bull; 2012 Dec; 33(4 Suppl):S336-43. PubMed ID: 23444715 [TBL] [Abstract][Full Text] [Related]
18. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste. Davidsson L; Dimitriou T; Boy E; Walczyk T; Hurrell RF Am J Clin Nutr; 2002 Mar; 75(3):535-9. PubMed ID: 11864860 [TBL] [Abstract][Full Text] [Related]
19. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials. Randall P; Johnson Q; Verster A Food Nutr Bull; 2012 Dec; 33(4 Suppl):S344-59. PubMed ID: 23444716 [TBL] [Abstract][Full Text] [Related]
20. The value of iron fortification of food. Nutr Rev; 1973 Sep; 31(9):275-7. PubMed ID: 4586893 [No Abstract] [Full Text] [Related] [Next] [New Search]