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4. Anti-nutritional and toxic factors in food legumes: a review. Gupta YP Plant Foods Hum Nutr; 1987; 37(3):201-28. PubMed ID: 2853348 [TBL] [Abstract][Full Text] [Related]
5. Connection between chemical structure and antithiamine activity of various phenol derivatives. Somogyi JC; Bönicke R Bibl Nutr Dieta; 1970; 15():180. PubMed ID: 5525053 [No Abstract] [Full Text] [Related]
7. Significance for humans of biologically active factors in soybeans and other food legumes. Liener I J Am Oil Chem Soc; 1979 Mar; 56(3):121-9. PubMed ID: 94068 [No Abstract] [Full Text] [Related]
9. Connection between chemical structure and antithiamine activity of various phenol derivatives. Somogyi JC; Bönicke R Int Z Vitaminforsch; 1969; 39(1):65-73. PubMed ID: 5784667 [No Abstract] [Full Text] [Related]
11. Naturally occurring toxicants in foods and their significance in the human diet. Liener IE Arch Toxicol Suppl; 1983; 6():153-66. PubMed ID: 6578716 [TBL] [Abstract][Full Text] [Related]
15. Reaction mechanism of the inactivation of thiamine by 3,4-dihydroxycinnamic acid. (Preliminary publication). Davis JS; Somogyi JC Int Z Vitaminforsch; 1969; 39(4):401-6. PubMed ID: 5378736 [No Abstract] [Full Text] [Related]
16. Toxicity and naturally occurring chemicals in food. Philip JM R Soc Health J; 1970; 90(5):237-42. PubMed ID: 4925100 [No Abstract] [Full Text] [Related]
18. Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars. Jamalian J J Sci Food Agric; 1978 Feb; 29(2):136-40. PubMed ID: 642461 [No Abstract] [Full Text] [Related]
19. Reaction mechanism of the inactivation of thiamine by 3,4-dihydroxycinnamic acid and catechol. Davis JS Bibl Nutr Dieta; 1970; 15():181. PubMed ID: 5525054 [No Abstract] [Full Text] [Related]
20. The alleged antithiamine activity of o-diphenols: an artefact of oxygen in the thiochrome method? Horman I; Brambilla E Int J Vitam Nutr Res; 1982; 52(2):134-42. PubMed ID: 7129794 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]