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2. [Effects of the essential fatty acid content of the diet on the distribution of polyunsaturated fatty acids in the lipoproteins of the rat pup]. Nouvelot A; Dedonder E; Sezille G; Bourre JM Reprod Nutr Dev (1980); 1985; 25(1B):251-3. PubMed ID: 3991995 [No Abstract] [Full Text] [Related]
3. Are long-chain polyunsaturated fatty acids necessary in the human diet? [proceedings]. Sanders TA; Ellis FR; Dickerson JW Proc Nutr Soc; 1976 Dec; 35(3):125A-127A. PubMed ID: 1028058 [No Abstract] [Full Text] [Related]
4. Implications of dietary fatty acids during pregnancy on placental, fetal and postnatal development--a review. Herrera E Placenta; 2002 Apr; 23 Suppl A():S9-19. PubMed ID: 11978055 [TBL] [Abstract][Full Text] [Related]
6. The n-3 and n-6 polyunsaturated fatty acid composition of plasma phospholipids in pregnant women and their infants. relationship with maternal linoleic acid intake. Rum P; Hornstra G Clin Chem Lab Med; 2002 Jan; 40(1):32-9. PubMed ID: 11916268 [TBL] [Abstract][Full Text] [Related]
7. The maternal diet and its effect on the lipid composition and osmotic fragility of neonatal ovine erythrocytes. Shand JH; Noble RC Biol Neonate; 1981; 40(3-4):150-9. PubMed ID: 7284500 [TBL] [Abstract][Full Text] [Related]
8. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
9. Human milk as a source of long-chain polyunsaturated fatty acids for preterm human infant neural tissues. Nutr Rev; 1984 Jul; 42(7):247-9. PubMed ID: 6382073 [No Abstract] [Full Text] [Related]
10. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition. Zhang J; Wang C; Gao Y; Li L; Man Q; Song P; Meng L; Du ZY; Miles EA; Lie Ø; Calder PC; Frøyland L Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350 [TBL] [Abstract][Full Text] [Related]
11. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids. Dias CB; Wood LG; Garg ML Eur J Clin Nutr; 2016 Jul; 70(7):812-8. PubMed ID: 26757835 [TBL] [Abstract][Full Text] [Related]
12. Maternal-fetal n-6 and n-3 polyunsaturated fatty acids gradient in plasma and red cell phospholipids. Min Y; Ghebremeskel K; Crawford MA; Nam JH; Kim A; Lee IS; Suzuki H Int J Vitam Nutr Res; 2001 Sep; 71(5):286-92. PubMed ID: 11725693 [TBL] [Abstract][Full Text] [Related]
13. Effect of fatty acid-enriched diet on the composition of fatty acids in lipids of cerebral myelin during development. Wender M; Adamczewska-Goncerzewicz Z; Zórawski A Neuropatol Pol; 1985; 23(1):119-27. PubMed ID: 4033949 [No Abstract] [Full Text] [Related]
14. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats. Ristić-Medić D; Ristić G; Tepsić V; Ristić GN J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725 [TBL] [Abstract][Full Text] [Related]
15. Effect of dietary protected lipids on the essential fatty acid status of the newborn kid. Soares MC J Nutr; 1986 Aug; 116(8):1473-9. PubMed ID: 3761003 [TBL] [Abstract][Full Text] [Related]
16. [Modification of erythrocyte lipids in rats maintained on a steatogenic diet]. Notario A; Di Marco N; Bobbio Pallavicini E; Doneda G Haematologica; 1973; 58(11):709-36. PubMed ID: 4203584 [No Abstract] [Full Text] [Related]
17. Maternal diet, length of gestation, and long-chain polyunsaturated fatty acid status of infants at birth. Innis SM Am J Clin Nutr; 1999 Aug; 70(2):181-2. PubMed ID: 10426693 [No Abstract] [Full Text] [Related]
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