These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 6660870)

  • 21. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: occurrence of ochratoxin A and fungi in cereals in 1997.
    Czerwiecki L; Czajkowska D; Witkowska-Gwiazdowska A
    Food Addit Contam; 2002 May; 19(5):470-7. PubMed ID: 12028646
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea.
    Greenhill AR; Blaney BJ; Shipton WA; Frisvad JC; Pue A; Warner JM
    Lett Appl Microbiol; 2008 Oct; 47(4):342-7. PubMed ID: 18840154
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
    Wawrzyniak J; Waśkiewicz A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mycotoxin production from fungi isolated from grapes.
    Abrunhosa L; Paterson RR; Kozakiewicz Z; Lima N; Venâncio A
    Lett Appl Microbiol; 2001 Apr; 32(4):240-2. PubMed ID: 11298933
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Spoilage fungi and their mycotoxins in commercially marketed chestnuts.
    Overy DP; Seifert KA; Savard ME; Frisvad JC
    Int J Food Microbiol; 2003 Nov; 88(1):69-77. PubMed ID: 14527787
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The connection between the Penicillia and Aspergilli and mycotoxins with special emphasis on misidentified isolates.
    Frisvad JC
    Arch Environ Contam Toxicol; 1989; 18(3):452-67. PubMed ID: 2730163
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
    Szebiotko K; Chelkowski J; Dopierala G; Godlewska B; Radomyska W
    Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949
    [TBL] [Abstract][Full Text] [Related]  

  • 28. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998.
    Czerwiecki L; Czajkowska D; Witkowska-Gwiazdowska A
    Food Addit Contam; 2002 Nov; 19(11):1051-7. PubMed ID: 12456276
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of xanthomegnin in grains and animal feeds by liquid chromatography with electrochemical detection.
    Carman AS; Kuan SS; Francis OJ; Ware GM; Luedtke AE
    J Assoc Off Anal Chem; 1984; 67(6):1095-8. PubMed ID: 6520081
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Occurrence of ochratoxin- and citrinin-producing fungi on developing Danish barley grain.
    Lillehoj EB; Goransson B
    Acta Pathol Microbiol Scand B; 1980 Jun; 88(3):133-7. PubMed ID: 7446126
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Mycotoxin-producing strains of Penicillium viridicatum: classification into subgroups.
    Ciegler A; Fennell DI; Sansing GA; Detroy RW; Bennett GA
    Appl Microbiol; 1973 Sep; 26(3):271-8. PubMed ID: 4751786
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ochratoxin A as the cause of spontaneous nephropathy in fattening pigs.
    Rutqvist L; Björklund NE; Hult K; Hökby E; Carlsson B
    Appl Environ Microbiol; 1978 Dec; 36(6):920-5. PubMed ID: 736545
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Production of Naphthoquinone Mycotoxins and Taxonomy of Penicillium viridicatum.
    Ciegler A; Lee LS; Dunn JJ
    Appl Environ Microbiol; 1981 Sep; 42(3):446-9. PubMed ID: 16345843
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
    Bragulat MR; Martínez E; Castellá G; Cabañes FJ
    Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.
    Pitt JI
    Appl Environ Microbiol; 1987 Feb; 53(2):266-9. PubMed ID: 3566267
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Production of penitrem A by Penicillium crustosum isolated from foodstuffs.
    el-Banna AA; Leistner L
    Int J Food Microbiol; 1988 Aug; 7(1):9-17. PubMed ID: 3275314
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Production of ochratoxins A and B on country cured ham.
    Escher FE; Koehler PE; Ayres JC
    Appl Microbiol; 1973 Jul; 26(1):27-30. PubMed ID: 4737852
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of substrate on mycotoxin production of selected Penicillium strains.
    Kokkonen M; Jestoi M; Rizzo A
    Int J Food Microbiol; 2005 Mar; 99(2):207-14. PubMed ID: 15734568
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
    Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Detection of xanthomegnin in epidermal materials infected with Trichophyton rubrum.
    Gupta AK; Ahmad I; Borst I; Summerbell RC
    J Invest Dermatol; 2000 Nov; 115(5):901-5. PubMed ID: 11069630
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.