BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

323 related articles for article (PubMed ID: 6663480)

  • 1. Effect of inorganic additives on solutions of nonionic surfactants V: Emulsion stability.
    Schott H; Royce AE
    J Pharm Sci; 1983 Dec; 72(12):1427-36. PubMed ID: 6663480
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of inorganic additives on solutions of nonionic surfactants VI: Further cloud point relations.
    Schott H; Royce AE
    J Pharm Sci; 1984 Jun; 73(6):793-9. PubMed ID: 6737265
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of inorganic additives on solutions of nonionic surfactants III: CMC's and surface properties.
    Schott H; Han SK
    J Pharm Sci; 1976 Jul; 65(7):975-8. PubMed ID: 957130
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of inorganic additives on solutions of nonionic surfactants II.
    Schott H; Han SK
    J Pharm Sci; 1975 Apr; 64(4):658-64. PubMed ID: 1142078
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of protein emulsifier interfacial properties on oil-in-water emulsion stability.
    Burgess DJ; Sahin ON
    Pharm Dev Technol; 1998 Feb; 3(1):21-9. PubMed ID: 9532597
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.
    Opawale FO; Burgess DJ
    J Pharm Pharmacol; 1998 Sep; 50(9):965-73. PubMed ID: 9811156
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of sucrose on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin.
    Kim HJ; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Jan; 51(3):766-72. PubMed ID: 12537455
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of inorganic additives on solutions of nonionic surfactants IV: Krafft points.
    Schott H; Han SK
    J Pharm Sci; 1976 Jul; 65(7):979-81. PubMed ID: 957131
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emulsification synergism in mixtures of polyelectrolyte brush-grafted nanoparticles and surfactants.
    Saigal T; Xu J; Matyjaszewski K; Tilton RD
    J Colloid Interface Sci; 2015 Jul; 449():152-9. PubMed ID: 25591823
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical stability of N,N-dimethyldecanamide/α-pinene-in-water emulsions as influenced by surfactant concentration.
    Trujillo-Cayado LA; Alfaro MC; García MC; Muñoz J
    Colloids Surf B Biointerfaces; 2017 Jan; 149():154-161. PubMed ID: 27756011
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteins.
    Onsaard E; Vittayanont M; Srigam S; McClements DJ
    J Agric Food Chem; 2005 Jul; 53(14):5747-53. PubMed ID: 15998143
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Contribution of molecular pathways in the micellar solubilization of monodisperse emulsion droplets.
    Ariyaprakai S; Dungan SR
    Langmuir; 2008 Apr; 24(7):3061-9. PubMed ID: 18324848
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsification.
    Saberi AH; Fang Y; McClements DJ
    J Agric Food Chem; 2014 Nov; 62(46):11246-53. PubMed ID: 25343750
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters.
    Henry JV; Fryer PJ; Frith WJ; Norton IT
    J Colloid Interface Sci; 2009 Oct; 338(1):201-6. PubMed ID: 19589533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification.
    Saberi AH; Fang Y; McClements DJ
    J Colloid Interface Sci; 2013 Dec; 411():105-13. PubMed ID: 24050638
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7.
    Kim HJ; Decker EA; McClements DJ
    Langmuir; 2004 Jul; 20(14):5753-8. PubMed ID: 16459589
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Emulsion stabilization by non-ionic surfactants: the relevance of surfactant cloud point.
    Florence AT; Madsen F; Puisieux F
    J Pharm Pharmacol; 1975 Jun; 27(6):385-94. PubMed ID: 237085
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.