206 related articles for article (PubMed ID: 6666351)
1. [Tryptophan content of cereal proteins].
Wieser H; Seilmeier W; Eggert M; Belitz HD
Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351
[TBL] [Abstract][Full Text] [Related]
2. Rapid method for the determination of lysine in cereal grains without hydrolysis.
Concon JM
Anal Biochem; 1975 Jun; 66(2):460-80. PubMed ID: 1137106
[No Abstract] [Full Text] [Related]
3. Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels.
Chełkowski J; Goliński P; Mańka M; Trojanowska K; Wiewiórowska M; Szebiotko K
Nahrung; 1983; 27(6):525-31. PubMed ID: 6225951
[TBL] [Abstract][Full Text] [Related]
4. Comparative physico-chemical studies on purified trypsin inhibitors from the endosperm of barley, rye, and wheat.
Boisen S
Z Lebensm Unters Forsch; 1983; 176(6):434-9. PubMed ID: 6412476
[TBL] [Abstract][Full Text] [Related]
5. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
Joshi S; Santha IM; Mehta SL
Plant Foods Hum Nutr; 1988; 38(4):277-86. PubMed ID: 3148926
[TBL] [Abstract][Full Text] [Related]
6. [Comparative investigations of partial amino acid sequences of prolamines and glutelins from cereals. II. Fractionation of glutelins (author's transl)].
Wieser H; Seilmeier W; Belitz HD
Z Lebensm Unters Forsch; 1980 Dec; 171(6):430-6. PubMed ID: 7210894
[TBL] [Abstract][Full Text] [Related]
7. Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.
Huet JC; Baudet J; Bettaieb L; Kaab B; Mossé J
Plant Foods Hum Nutr; 1988; 38(2):175-88. PubMed ID: 3200803
[TBL] [Abstract][Full Text] [Related]
8. [Hydrocyanic acid content in cerals and cereal products].
Lehmann G; Zinsmeister HD; Erb N; Neunhoeffer O
Z Ernahrungswiss; 1979 Mar; 18(1):16-22. PubMed ID: 220807
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
Peeling J; Clark DT; Evans IM; Boulter D
J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
[No Abstract] [Full Text] [Related]
10. Genetic improvement of cereals.
Mertz ET
Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
[No Abstract] [Full Text] [Related]
11. Bright greenish-yellow fluorescence and aflatoxin in agricultural commodities.
Bothast RJ; Hesseltine CW
Appl Microbiol; 1975 Aug; 30(2):337-8. PubMed ID: 1172410
[TBL] [Abstract][Full Text] [Related]
12. Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley.
Chełkowski J; Dopierała G; Godlewska B; Radomyska W; Szebiotko K
Nahrung; 1981; 25(7):625-9. PubMed ID: 7290172
[TBL] [Abstract][Full Text] [Related]
13. [Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].
Bock HD; Wünsche J; Meinl M; Hennig U; Völker T
Arch Tierernahr; 1982 May; 32(5-6):321-35. PubMed ID: 6810845
[TBL] [Abstract][Full Text] [Related]
14. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
Eppendorfer WH
J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720
[No Abstract] [Full Text] [Related]
15. Chlorophyll degradation products in leaf protein preparations.
Holden M
J Sci Food Agric; 1974 Nov; 25(11):1427-32. PubMed ID: 4437147
[No Abstract] [Full Text] [Related]
16. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize.
Field JM; Shewry PR; Miflin BJ
J Sci Food Agric; 1983 Apr; 34(4):362-9. PubMed ID: 6101252
[No Abstract] [Full Text] [Related]
17. The regional distribution of selenium in Greek cereals.
Bratakos MS; Ioannou PV
Sci Total Environ; 1989 Aug; 84():237-47. PubMed ID: 2772619
[TBL] [Abstract][Full Text] [Related]
18. [Determination of zearalenone in grains using high pressure liquid chromatography].
Helán L; Kahle V; Tesarík K
Vet Med (Praha); 1983 Feb; 28(2):111-7. PubMed ID: 6221465
[TBL] [Abstract][Full Text] [Related]
19. Further studies on SS bonds in cereal glutelins.
Ewart JA
J Sci Food Agric; 1972 May; 23(5):567-79. PubMed ID: 5041281
[No Abstract] [Full Text] [Related]
20. Effect of milling and processing on the selenium content of grains and cereal products.
Ferretti RJ; Levander OA
J Agric Food Chem; 1974; 22(6):1049-51. PubMed ID: 4430782
[No Abstract] [Full Text] [Related]
[Next] [New Search]