These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 6668223)

  • 1. Individual fatty acids in the British household food supply.
    Bull NL; Day MJ; Burt R; Buss DH
    Hum Nutr Appl Nutr; 1983 Oct; 37(5):373-7. PubMed ID: 6668223
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Validity of calculating fatty acid intake from mixed diets.
    Broadhurst AJ; Stockley L; Wharf SG; Faulks RM; Penson JM
    Hum Nutr Appl Nutr; 1987 Apr; 41(2):101-6. PubMed ID: 3570853
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
    Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies.
    Sasaki S; Kesteloot H
    Am J Clin Nutr; 1992 Oct; 56(4):716-23. PubMed ID: 1414973
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acids in mountain gorilla diets: implications for primate nutrition and health.
    Reiner WB; Petzinger C; Power ML; Hyeroba D; Rothman JM
    Am J Primatol; 2014 Mar; 76(3):281-8. PubMed ID: 24243235
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition.
    Shaw DI; Tierney AC; McCarthy S; Uprichard J; Vermunt S; Roche HM; Lovegrove JA
    Proc Nutr Soc; 2008 May; 67(OCE):E86. PubMed ID: 18768093
    [No Abstract]   [Full Text] [Related]  

  • 8. Saturated fatty acids in vegetable oils. Council on Scientific Affairs.
    JAMA; 1990 Feb; 263(5):693-5. PubMed ID: 2296125
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food for New Zealanders.
    Shorland FB
    N Z Med J; 1993 Oct; 106(965):436-7. PubMed ID: 8292167
    [No Abstract]   [Full Text] [Related]  

  • 10. Striving to increase compliance with dietary guidelines for fatty acid intake: a call for a multifaceted dietary approach.
    Nettleton JA
    J Am Diet Assoc; 2007 Oct; 107(10):1723-5. PubMed ID: 17904931
    [No Abstract]   [Full Text] [Related]  

  • 11. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.
    Hepburn FN; Exler J; Weihrauch JL
    J Am Diet Assoc; 1986 Jun; 86(6):788-93. PubMed ID: 3711560
    [No Abstract]   [Full Text] [Related]  

  • 12. Food for New Zealanders.
    Mann J; Parnell W; Robinson M
    N Z Med J; 1993 Aug; 106(962):368-9. PubMed ID: 8255566
    [No Abstract]   [Full Text] [Related]  

  • 13. Fat--the good, the bad and the trans.
    Blackburn GL; Khaodhiar L
    Forum Nutr; 2003; 56():196-8. PubMed ID: 15806861
    [No Abstract]   [Full Text] [Related]  

  • 14. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. XIII. Sausages and luncheon meats. Comprehensive evaluation of fatty acids in foods.
    Anderson BA
    J Am Diet Assoc; 1978 Jan; 72(1):48-52. PubMed ID: 563888
    [TBL] [Abstract][Full Text] [Related]  

  • 16. What are the health effects of fat?
    Wahrburg U
    Eur J Nutr; 2004 Mar; 43 Suppl 1():I/6-11. PubMed ID: 15052493
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake of fats and fatty acids for the United States population: 1999-2000.
    Ervin RB; Wright JD; Wang CY; Kennedy-Stephenson J
    Adv Data; 2004 Nov; (348):1-6. PubMed ID: 15587902
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Re: "Dietary fatty acids intake and mortality in patients with heart failure".
    Sertoglu E; Uyanik M; Kayadibi H
    Nutrition; 2015 Sep; 31(9):1185. PubMed ID: 26233880
    [No Abstract]   [Full Text] [Related]  

  • 19. [Significance of fatty acid composition in plasma and in food for cellular immune function in elderly men].
    Kiens B; Rasmussen LB; Pedersen BK; Richter EA
    Ugeskr Laeger; 1994 Oct; 156(43):6388-91. PubMed ID: 7810016
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Re. "Dietary fatty acids intake and mortality in patients with heart failure": Authors' response.
    Colin-Ramirez E; Ezekowitz JA
    Nutrition; 2015 Sep; 31(9):1185-6. PubMed ID: 26164554
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.