These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 6675548)

  • 1. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA; Núñez EI; Bressani R; Braham JE
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E; Velásquez L; Bressani R
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Effect of various solvents on the extraction of protein fractions of beans (Phaseolus vulgaris)].
    Gómez-Brenes RA; Núñez EI; Bressani R; Braham JE
    Arch Latinoam Nutr; 1983 Sep; 33(3):503-18. PubMed ID: 6675547
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)].
    Bressani R; Elías LG
    Arch Latinoam Nutr; 1984 Mar; 34(1):189-97. PubMed ID: 6532344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjects.
    Bressani R; Hernández E; Navarrete D; Braham JE
    Arch Latinoam Nutr; 1984 Dec; 34(4):640-53. PubMed ID: 6545645
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR; Liener IE
    Adv Exp Med Biol; 1978; 105():401-13. PubMed ID: 727021
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?
    Carbonaro M; Grant G; Cappelloni M; Pusztai A
    J Agric Food Chem; 2000 Mar; 48(3):742-9. PubMed ID: 10725143
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL; de Stein RI; Márquez CG; Jaffé WG
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritive value of brown and black beans for infants and small children.
    Graham GG; Morales E; Placko RP; MacLean WC
    Am J Clin Nutr; 1979 Nov; 32(11):2362-6. PubMed ID: 495554
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC; Sawazaki HE; Galeazzi MA
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Characterization of the nutritional potential of tepari bean (Phaseolus acutifolius) grown in Mexico].
    González de Mejía E; Grajeda Cota P; Celada E; Valencia ME
    Arch Latinoam Nutr; 1988 Dec; 38(4):907-24. PubMed ID: 3154299
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat.
    Carvalho MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1998 Oct; 44(5):685-96. PubMed ID: 9919488
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H; Sanahuja JC
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
    Bressani R; de Mora DR; Flores R; Gómez-Brenes R
    Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J; Boros D; Marquardt RR
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M; Sotelo-López A
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Digestibility and protein efficiency of a mixture of rice and beans].
    de Angelis RC
    Arq Gastroenterol; 1981; 18(3):127-31. PubMed ID: 7340753
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.