These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 6676158)

  • 1. A study of salting-out behaviour of egg-white trypsin inhibitor.
    Sibghatullah ; Salahuddin A
    Indian J Biochem Biophys; 1983 Oct; 20(5):259-62. PubMed ID: 6676158
    [No Abstract]   [Full Text] [Related]  

  • 2. The isolation and fractionation of chicken egg white ovomucin.
    Lyndrup ML
    Prep Biochem; 1973; 3(2):135-48. PubMed ID: 4734984
    [No Abstract]   [Full Text] [Related]  

  • 3. Simple pH treatment as an effective tool to improve the functional properties of ovomucin.
    Shan Y; Ma M; Huang X; Guo Y; Jin G; Jin Y
    J Food Sci; 2012 Jul; 77(7):C740-5. PubMed ID: 22694721
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation & characterization of domain III of hen egg white ovomucoid.
    Sibghatullah
    Indian J Biochem Biophys; 1980 Feb; 17(1):21-3. PubMed ID: 7461676
    [No Abstract]   [Full Text] [Related]  

  • 5. [Effects of lyphilization on the solubility and enzymatic activity of lysozyme from hen's egg white].
    Goteni S; Raymond J; Ducastaing A; Robin JM; Creac'h P
    C R Seances Soc Biol Fil; 1974; 168(2-3):280-5. PubMed ID: 4282287
    [No Abstract]   [Full Text] [Related]  

  • 6. Salting-out behaviour of the domains of ovomucoid.
    Das BK; Agarwal SK; Khan MY
    Biochem Int; 1992 Dec; 28(5):775-81. PubMed ID: 1288490
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of the trypsin inhibitor of egg white with ovomucoid.
    LINEWEAVER H; MURRAY CW
    J Biol Chem; 1947 Dec; 171(2):565-81. PubMed ID: 20272096
    [No Abstract]   [Full Text] [Related]  

  • 8. Essential groups for the interaction of ovomucoid, egg white trypsin inhibitor, and trypsin, and for tryptic activity.
    FRAENKEL-CONRAT H; BEAN RS; LINEWEAVER H
    J Biol Chem; 1949 Jan; 177(1):385-403. PubMed ID: 18107443
    [No Abstract]   [Full Text] [Related]  

  • 9. [Comparison of the biological activity of ovomucoid with those of other antitrypsins].
    YENSON M
    Tip Fak Mecm; 1954; 17(4):481-6. PubMed ID: 14373728
    [No Abstract]   [Full Text] [Related]  

  • 10. A new method of separating ovomucin from egg white.
    Omana DA; Wu J
    J Agric Food Chem; 2009 May; 57(9):3596-603. PubMed ID: 19348475
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Raman spectroscopic study of the proteins of egg white.
    Painter PC; Koenig JL
    Biopolymers; 1976 Nov; 15(11):2155-66. PubMed ID: 990400
    [No Abstract]   [Full Text] [Related]  

  • 12. High-resolution proton magnetic resonance studies of two trypsin inhibitors: soybean trypsin inhibitor (Kunitz) and ovomucoid (hen egg white).
    Markley JL
    Ann N Y Acad Sci; 1973 Dec; 222():347-73. PubMed ID: 4522435
    [No Abstract]   [Full Text] [Related]  

  • 13. [Appearance of ovomucoid in coagulated egg yolk passing through from soluble fraction of coagulated egg white in boiled egg].
    Sakai K; Matsuoka A; Ushiyama Y; Shimoda T; Ueda N
    Arerugi; 1998 Nov; 47(11):1176-81. PubMed ID: 9893334
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The specificities of chicken ovomucoid and ovoinhibitor.
    FEENEY RE; STEVENS FC; OSUGA DT
    J Biol Chem; 1963 Apr; 238():1415-8. PubMed ID: 13944692
    [No Abstract]   [Full Text] [Related]  

  • 15. Interactions involved in ovomucin gel-forming properties: a rheological-biochemical approach.
    Rabouille C; Aon MA; Thomas D
    Arch Biochem Biophys; 1989 May; 270(2):495-503. PubMed ID: 2705776
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Comparison of antiproteolytic properties of hen and duck egg white].
    Oledzka R; Krawczyk-LatosiƄska A
    Rocz Panstw Zakl Hig; 1973; 24(6):725-7. PubMed ID: 4775631
    [No Abstract]   [Full Text] [Related]  

  • 17. Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range.
    Yoshino K; Sakai K; Mizuha Y; Shimizuike A; Yamamoto S
    Int J Food Sci Nutr; 2004 Dec; 55(8):635-40. PubMed ID: 16019308
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Effect of trypsin inhibitor on proteolysis of dietary proteins in experiments in vivo].
    Sadykova RE
    Vopr Pitan; 1984; (4):65-6. PubMed ID: 6207664
    [No Abstract]   [Full Text] [Related]  

  • 19. [Function and its regulation of egg white proteins from food aspects (author's transl)].
    Sato Y; Watanabe K
    Tanpakushitsu Kakusan Koso; 1978; 23(1):54-65. PubMed ID: 24865
    [No Abstract]   [Full Text] [Related]  

  • 20. Some properties of a ficin-papain inhibitor from avian egg white.
    Sen LC; Whitaker JR
    Arch Biochem Biophys; 1973 Oct; 158(2):623-32. PubMed ID: 4782525
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.