These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 6676158)

  • 41. [Estimation of specific IgE and IgG antibodies to egg white, ovalbumin and ovomucoid in hen's egg allergy (author's transl)].
    Mukoyama T; Iwasaki E; Baba M; Hayashi Y; Arita M
    Arerugi; 1982 Feb; 31(2):106-113. PubMed ID: 7115087
    [No Abstract]   [Full Text] [Related]  

  • 42. Identification and characterization of ovalbumin gene Y in hen egg white.
    Nau F; Pasco M; Désert C; Mollé D; Croguennec T; Guérin-Dubiard C
    J Agric Food Chem; 2005 Mar; 53(6):2158-63. PubMed ID: 15769150
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Nutritive value of duck egg white. IV. Antitryptic and growth inhibiting properties of the duck egg white ovomucoid.
    NARASINGA RAO BS; PATWARDHAN VN
    Indian J Med Res; 1954 Oct; 42(4):543-54. PubMed ID: 13232706
    [No Abstract]   [Full Text] [Related]  

  • 44. Determination of trypsin in the presence of egg white trypsin inhibitor and demonstration of absence of trypsin from egg white.
    LINEWEAVER H; FRAENKEL-CONRAT H; BEAN RS
    J Biol Chem; 1949 Jan; 177(1):205-7. PubMed ID: 18107424
    [No Abstract]   [Full Text] [Related]  

  • 45. The supramolecular organization of ovomucin. Biophysical and morphological studies.
    Rabouille C; Aon MA; Muller G; Cartaud J; Thomas D
    Biochem J; 1990 Mar; 266(3):697-706. PubMed ID: 2327958
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A new storage medium for an avulsed tooth.
    Khademi AA; Saei S; Mohajeri MR; Mirkheshti N; Ghassami F; Torabi nia N; Alavi SA
    J Contemp Dent Pract; 2008 Sep; 9(6):25-32. PubMed ID: 18784856
    [TBL] [Abstract][Full Text] [Related]  

  • 47. NMR-based localization of ions involved in salting out of hen egg white lysozyme.
    Poznański J
    Acta Biochim Pol; 2006; 53(2):421-4. PubMed ID: 16770442
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Concerning the mechanism of interaction of egg white trypsin inhibitor and trypsin.
    FRAENKEL-CONRAT H; BEAN RS; LINEWEAVER H
    Fed Proc; 1948 Mar; 7(1 Pt 1):155. PubMed ID: 18933945
    [No Abstract]   [Full Text] [Related]  

  • 49. Glycopeptide derived from hen egg ovomucin has the ability to bind enterohemorrhagic Escherichia coli O157:H7.
    Kobayashi K; Hattori M; Hara-Kudo Y; Okubo T; Yamamoto S; Takita T; Sugita-Konishi Y
    J Agric Food Chem; 2004 Sep; 52(18):5740-6. PubMed ID: 15373418
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Development of an ELISA for quantifying lysozyme in hen egg white.
    Vidal ML; Gautron J; Nys Y
    J Agric Food Chem; 2005 Apr; 53(7):2379-85. PubMed ID: 15796566
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The action of egg white lysozyme on ovomucoid and ovomucin.
    HAWTHORNE JR
    Biochim Biophys Acta; 1950 Sep; 6(1):28-35. PubMed ID: 14791393
    [No Abstract]   [Full Text] [Related]  

  • 52. Inhibitory effects of oligopeptides from hen egg white on both human platelet aggregation and blood coagulation.
    Cho HJ; Kittaka R; Abdou AM; Kim M; Kim HS; Lee DH; Park HJ
    Arch Pharm Res; 2009 Jun; 32(6):945-53. PubMed ID: 19557374
    [TBL] [Abstract][Full Text] [Related]  

  • 53. An undescribed trypsin inhibitor in egg white.
    MATSUSHIMA I
    Science; 1958 May; 127(3307):1178-9. PubMed ID: 13555863
    [No Abstract]   [Full Text] [Related]  

  • 54. Absence of growth-inhibiting activity in trypsin inhibitor from egg white.
    KLOSE AA; HILL B; FEVOLD HL
    Arch Biochem; 1950 Jul; 27(2):364-7. PubMed ID: 14771903
    [No Abstract]   [Full Text] [Related]  

  • 55. Exploring the chicken egg white proteome with combinatorial peptide ligand libraries.
    D'Ambrosio C; Arena S; Scaloni A; Guerrier L; Boschetti E; Mendieta ME; Citterio A; Righetti PG
    J Proteome Res; 2008 Aug; 7(8):3461-74. PubMed ID: 18570458
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.
    Ando H; Movérare R; Kondo Y; Tsuge I; Tanaka A; Borres MP; Urisu A
    J Allergy Clin Immunol; 2008 Sep; 122(3):583-8. PubMed ID: 18692888
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Studies on the linkage of carbohydrate to peptide in ovomucoid. III. Mucopeptides obtained by tryptic digestion].
    TANAKA M
    Yakugaku Zasshi; 1961 Oct; 81():1467-70. PubMed ID: 13919479
    [No Abstract]   [Full Text] [Related]  

  • 58. Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface.
    Nilsson L; Osmark P; Fernandez C; Andersson M; Bergenståhl B
    J Agric Food Chem; 2006 Sep; 54(18):6881-7. PubMed ID: 16939353
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Hens as protein bioreactors.
    Schub T
    Lab Anim (NY); 2007 Mar; 36(3):8. PubMed ID: 17311035
    [No Abstract]   [Full Text] [Related]  

  • 60. Equilibrium studies in a Sepharose CVB ovomucoid-trypsin system.
    Burkhead RJ; Shaffer AG; Hamrin CE
    Biotechnol Bioeng; 1973 Jul; 15(4):811-5. PubMed ID: 4730511
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.