175 related articles for article (PubMed ID: 6680468)
41. Ropy slime formation in vacuum-packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species.
Korkeala H; Suortti T; Mäkelä P
Int J Food Microbiol; 1988 Dec; 7(4):339-47. PubMed ID: 3275331
[TBL] [Abstract][Full Text] [Related]
42. Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages.
Ku KJ; Hong YH; Song KB
J Food Sci; 2008 Apr; 73(3):C217-21. PubMed ID: 18387102
[TBL] [Abstract][Full Text] [Related]
43. [Sanitary bacteriological research on cooked sausages prepared by partial substitution of nitrites with a new dye made from the blood of slaughter animals].
Lerina IV; Ivanov AT; Prilipko LA; Pedenko AI; Belitskiĭ BI
Gig Sanit; 1986 Jun; (6):92-3. PubMed ID: 3744089
[No Abstract] [Full Text] [Related]
44. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
Bērziņs A; Hörman A; Lundén J; Korkeala H
Int J Food Microbiol; 2007 Apr; 115(2):173-9. PubMed ID: 17174432
[TBL] [Abstract][Full Text] [Related]
45. Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage.
Zanardi E; Battaglia A; Ghidini S; Conter M; Badiani A; Ianieri A
J Agric Food Chem; 2007 May; 55(10):4264-70. PubMed ID: 17447788
[TBL] [Abstract][Full Text] [Related]
46. The effect of film permeability on the storage life and microbiology of vacuum-packed meat.
Newton KG; Rigg WJ
J Appl Bacteriol; 1979 Dec; 47(3):433-41. PubMed ID: 575534
[No Abstract] [Full Text] [Related]
47. [Further studies on the microbiological condition of some types of sausages for sale in Modena].
Quaglio Fabio G; Becchi Volpi A; Aggazzotti Zanasi G; Mantovani Zironi G
Nuovi Ann Ig Microbiol; 1979; 30(6):377-91. PubMed ID: 554133
[No Abstract] [Full Text] [Related]
48. [Microbiological evaluation of smoked raw sausages].
Maleszewski J; Barlik I; Czarnowska W; Grubner M; Lichocinska H; Chybowska J; Zerger S; Maciaszek A; Lukawska Z; Smykal B; Rokoszewska J; Osinska M
Rocz Panstw Zakl Hig; 1969; 20(3):291-5. PubMed ID: 5356880
[No Abstract] [Full Text] [Related]
49. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
Narita N; Suzuki M; Sakabe F; Udagawa S
Eisei Shikenjo Hokoku; 1988; (106):136-9. PubMed ID: 3250651
[No Abstract] [Full Text] [Related]
50. [Bacteriological control of canned food production by the indicator method].
Kvasnikov EI; Gerasimenko LN; Abramovich VV
Mikrobiol Zh; 1970; 32(5):634-9. PubMed ID: 4931524
[No Abstract] [Full Text] [Related]
51. [Effect of storage on the content of proteus bacteria in raw sausages].
Scharner E
Acta Vet Acad Sci Hung; 1968; 18(3):231-5. PubMed ID: 5683838
[No Abstract] [Full Text] [Related]
52. [Microbiological aspects of the quality of food products for children].
Windyga B
Rocz Panstw Zakl Hig; 1986; 37(3):195-202. PubMed ID: 3809903
[No Abstract] [Full Text] [Related]
53. Storage of vacuum ground meat pretreated with acetylated monoglycerides: effects of temperature on natural occurring or artificial microbial contamination and on shelf life.
Prändl O; Kniewallner K; Jöchle W
Zentralbl Veterinarmed B; 1988 Feb; 35(2):121-30. PubMed ID: 3420983
[No Abstract] [Full Text] [Related]
54. Changes in microflora during storage of sausages.
Dowdell MJ; Board RG
J Appl Bacteriol; 1967 Dec; 30(3):Suppl:2-3. PubMed ID: 6079518
[No Abstract] [Full Text] [Related]
55. [Hygienic evaluation of new meat-based child and dietary food products].
Khovaeva LA; Terekhin SP; Afanas'eva NA
Gig Sanit; 1984 Jul; (7):12-4. PubMed ID: 6479611
[No Abstract] [Full Text] [Related]
56. [The microflora in refrigerators].
Savov D; Vranska Ts; Kunev Zh
Vet Med Nauki; 1974; 11(3):41-8. PubMed ID: 4417168
[No Abstract] [Full Text] [Related]
57. [Microorganism content of aerated hay].
Rész A
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1968; 122(6):597-634. PubMed ID: 5761552
[No Abstract] [Full Text] [Related]
58. [Survival of S. typhimurium in ground meat packed in polymeric films and in cutlets].
Mubretsova-Viss KA; Gabriél'iants GM
Vopr Pitan; 1974; 0(5):44-8. PubMed ID: 4611008
[No Abstract] [Full Text] [Related]
59. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
Caserio G; Testa C
Arch Vet Ital; 1971 Feb; 22(1):37-56. PubMed ID: 4937113
[No Abstract] [Full Text] [Related]
60. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
Kolenda H; Smiechowska M
Rocz Panstw Zakl Hig; 1988; 39(1):42-50. PubMed ID: 3387853
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
