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2. FDA's dietary sodium initiative--in the war against hypertension, a new weapon. Hayes AH Public Health Rep; 1983; 98(3):207-10. PubMed ID: 6867251 [TBL] [Abstract][Full Text] [Related]
3. Sodium and potassium in ready-to-eat foods in Hawaii. Yang GY; Standal BR Hawaii Med J; 1973; 32(5):327-30. PubMed ID: 4756201 [No Abstract] [Full Text] [Related]
4. The Food and Drug Administration and labeling. Johnson OC J Am Diet Assoc; 1974 May; 64(5):471-5. PubMed ID: 4824278 [No Abstract] [Full Text] [Related]
6. RDA and related tracking systems concerned with sodium. Forbes AL Hypertension; 1982; 4(5 Pt 2):III170-5. PubMed ID: 7106948 [TBL] [Abstract][Full Text] [Related]
7. Scientists' statement regarding data on the sodium-hypertension relationship and sodium health claims on food labeling. Nutr Rev; 1997 May; 55(5):172-5. PubMed ID: 9212693 [TBL] [Abstract][Full Text] [Related]
8. Perspective of Food and Drug Administration on Dietary sodium. Shank FR; Park YK; Harland BF; Vanderveen JE; Forbes AL; Prosky L J Am Diet Assoc; 1982 Jan; 80(1):29-35. PubMed ID: 7056961 [TBL] [Abstract][Full Text] [Related]
9. Don't pass the salt. Gorman C Time; 2001 Jan; 157(2):141. PubMed ID: 11195686 [No Abstract] [Full Text] [Related]
10. Should dietary sodium be reduced? The sceptics' position. Brown JJ; Lever AF; Robertson JI; Semple PF Q J Med; 1984; 53(212):427-37. PubMed ID: 6393188 [No Abstract] [Full Text] [Related]
11. Considerations of dietary sodium/potassium/energy ratios of selected foods. Arbeit ML; Nicklas TA; Berenson GS J Am Coll Nutr; 1992 Apr; 11(2):210-22. PubMed ID: 1578099 [TBL] [Abstract][Full Text] [Related]
12. Food labeling; nutrient content claims, definition of sodium levels for the term "healthy." Final rule. Food and Drug Administration, HHS Fed Regist; 2005 Sep; 70(188):56828-49. PubMed ID: 16193594 [TBL] [Abstract][Full Text] [Related]
13. An interview with FDA commissioner Hayes. Small WE Am Pharm; 1981 Oct; NS21(10):27-36. PubMed ID: 6803557 [No Abstract] [Full Text] [Related]
14. Sodium content in packaged foods by census division in the United States, 2009. Lee AK; Schieb LJ; Yuan K; Maalouf J; Gillespie C; Cogswell ME Prev Chronic Dis; 2015 Apr; 12():E43. PubMed ID: 25837256 [TBL] [Abstract][Full Text] [Related]
16. Salt and hypertension. Hosking M Med J Aust; 1979 Oct; 2(7):351-2. PubMed ID: 514183 [No Abstract] [Full Text] [Related]
17. Sodium, hypertension, and the American public: second tracking survey. Heimbach JT Public Health Rep; 1985; 100(4):371-2. PubMed ID: 3927380 [No Abstract] [Full Text] [Related]
18. [Defined electrolyte nutrition in hypertension and edematous states]. Weber R Med Monatsschr Pharm; 1982 Jan; 5(1):18-22. PubMed ID: 6799759 [No Abstract] [Full Text] [Related]
19. Potassium-rich foods - do they do the hypertensive patient any good? Heyden S; Hames CG; Talton I J Med Assoc Ga; 1980 May; 69(5):395-7. PubMed ID: 7373178 [No Abstract] [Full Text] [Related]
20. The sodium and potassium content of selected vegetables. Marsh AC; Koons PC J Am Diet Assoc; 1983 Jul; 83(1):24-7. PubMed ID: 6863779 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]