These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 6690569)

  • 1. Talk-back television: continuing education for the 1980s.
    Polk MR
    J Am Diet Assoc; 1984 Jan; 84(1):75-7. PubMed ID: 6690569
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Continuing professional education needs of clinical dietitians in Pennsylvania.
    Klevans DR; Parrett JL
    J Am Diet Assoc; 1990 Feb; 90(2):282-6. PubMed ID: 2303669
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Continuing professional learning: involvement and opinions of dietitians.
    Holli BB
    J Am Diet Assoc; 1982 Jul; 81(1):53-7. PubMed ID: 7086017
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S; Kendall P; Hillers V; Bradshaw E; Medeiros LC
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of continuing education needs and preferences of British Columbia dietitians and nutritionists.
    Schwartz NE
    J Can Diet Assoc; 1986; 47(3):147-54. PubMed ID: 10280338
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Noneconomic and economic benefits of continuing education for dietitians.
    Partlow CG; Spears MC; Oaklief CR
    J Am Diet Assoc; 1989 Sep; 89(9):1321-4. PubMed ID: 2768751
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Perceived needs of Canadian dietitians for continuing education in management.
    Upton EM; Hedley MR
    J Can Diet Assoc; 1986; 47(3):155, 158-61. PubMed ID: 10280339
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Continuing education needs as perceived by dietetic practitioners.
    Vanderveen E; Hubbard RM
    J Am Diet Assoc; 1979 Oct; 75(4):429-33. PubMed ID: 479486
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hospital dietitians in mid-career. II. Continuing education experiences and plans.
    Fargen D; Vaden AG; Vaden RE
    J Am Diet Assoc; 1982 Jul; 81(1):47-53. PubMed ID: 7086016
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Continuing education needs of dietitians who are diabetes educators.
    Anderson RM; Arnold MS; Donnelly MB; Funnell MM; Johnson PD; Oh MS
    J Am Diet Assoc; 1992 May; 92(5):607-9. PubMed ID: 1573146
    [No Abstract]   [Full Text] [Related]  

  • 11. Clinical specialization programs for dietitians: a needs assessment.
    Bellman JC; Nestor LM
    J Can Diet Assoc; 1995; 56(4):196-9. PubMed ID: 10153678
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of continuing education preferences in Illinois.
    Cross N; Van Horn L; Olson R; Kamath S
    J Am Diet Assoc; 1984 Feb; 84(2):181-6. PubMed ID: 6693689
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Planning for continuing education: goal setting and self-assessment.
    Flournory IC
    J Am Diet Assoc; 1984 Aug; 84(8):926-8. PubMed ID: 6747162
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The promise of television in the continuing education of mental health practitioners.
    Zingale D
    Health Educ; 1986; 17(1):18-21. PubMed ID: 2483154
    [No Abstract]   [Full Text] [Related]  

  • 15. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
    Snyder JR; Schiller MR; Smith JL
    J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Continuing education needs of registered dietitians regarding nutrigenomics.
    Rosen R; Earthman C; Marquart L; Reicks M
    J Am Diet Assoc; 2006 Aug; 106(8):1242-5. PubMed ID: 16863720
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Telelectures vs. workshops in continuing professional education. II. Statistical comparison of learning.
    Spears MC; Moore AN; Tuthill BH
    J Am Diet Assoc; 1973 Sep; 63(3):243-7. PubMed ID: 4727882
    [No Abstract]   [Full Text] [Related]  

  • 18. Disengagement and work constraints are deterrents to participation in continuing professional education among registered dietitians.
    Manning CK; Vickery CE
    J Am Diet Assoc; 2000 Dec; 100(12):1540-2. PubMed ID: 11138451
    [No Abstract]   [Full Text] [Related]  

  • 19. Registered dietitians' use of physical assessment parameters in professional practice.
    Mackle TJ; Touger-Decker R; O'Sullivan Maillet J; Holland BK
    J Am Diet Assoc; 2003 Dec; 103(12):1632-8. PubMed ID: 14647090
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Videoconferencing for practice-based small-group continuing medical education: feasibility, acceptability, effectiveness, and cost.
    Allen M; Sargeant J; Mann K; Fleming M; Premi J
    J Contin Educ Health Prof; 2003; 23(1):38-47. PubMed ID: 12739258
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.