135 related articles for article (PubMed ID: 6695902)
1. Dietary vitamin A, carotene, vitamin C and risk of lung cancer in Hawaii.
Hinds MW; Kolonel LN; Hankin JH; Lee J
Am J Epidemiol; 1984 Feb; 119(2):227-37. PubMed ID: 6695902
[TBL] [Abstract][Full Text] [Related]
2. Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii.
Le Marchand L; Yoshizawa CN; Kolonel LN; Hankin JH; Goodman MT
J Natl Cancer Inst; 1989 Aug; 81(15):1158-64. PubMed ID: 2545891
[TBL] [Abstract][Full Text] [Related]
3. Dietary carotene and vitamin A and risk of lung cancer among white men in New Jersey.
Ziegler RG; Mason TJ; Stemhagen A; Hoover R; Schoenberg JB; Gridley G; Virgo PW; Altman R; Fraumeni JF
J Natl Cancer Inst; 1984 Dec; 73(6):1429-35. PubMed ID: 6595451
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey.
Ziegler RG; Mason TJ; Stemhagen A; Hoover R; Schoenberg JB; Gridley G; Virgo PW; Fraumeni JF
Am J Epidemiol; 1986 Jun; 123(6):1080-93. PubMed ID: 3706278
[TBL] [Abstract][Full Text] [Related]
5. Role of diet in cancer incidence in Hawaii.
Kolonel LN; Nomura AM; Hinds MW; Hirohata T; Hankin JH; Lee J
Cancer Res; 1983 May; 43(5 Suppl):2397s-2402s. PubMed ID: 6831463
[TBL] [Abstract][Full Text] [Related]
6. Dietary vitamins A and C and lung cancer risk in Louisiana.
Fontham ET; Pickle LW; Haenszel W; Correa P; Lin YP; Falk RT
Cancer; 1988 Nov; 62(10):2267-73. PubMed ID: 3179940
[TBL] [Abstract][Full Text] [Related]
7. Intake of specific carotenoids and lung cancer risk.
Le Marchand L; Hankin JH; Kolonel LN; Beecher GR; Wilkens LR; Zhao LP
Cancer Epidemiol Biomarkers Prev; 1993; 2(3):183-7. PubMed ID: 8318869
[TBL] [Abstract][Full Text] [Related]
8. Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii.
Hinds MW; Kolonel LN; Hankin JH; Lee J
Int J Cancer; 1983 Dec; 32(6):727-32. PubMed ID: 6654525
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.
Enger SM; Longnecker MP; Chen MJ; Harper JM; Lee ER; Frankl HD; Haile RW
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):147-53. PubMed ID: 8833613
[TBL] [Abstract][Full Text] [Related]
10. Relationship of dietary vitamin A and ascorbic acid intake to the risk for cancers of the lung, bladder, and prostate in Hawaii.
Kolonel LN; Hinds MW; Nomura AM; Hankin JH; Lee J
Natl Cancer Inst Monogr; 1985 Dec; 69():137-42. PubMed ID: 3834323
[TBL] [Abstract][Full Text] [Related]
11. Prediagnostic levels of serum beta-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.
Yuan JM; Ross RK; Chu XD; Gao YT; Yu MC
Cancer Epidemiol Biomarkers Prev; 2001 Jul; 10(7):767-73. PubMed ID: 11440962
[TBL] [Abstract][Full Text] [Related]
12. Diet and lung cancer risk: findings from the Western New York Diet Study.
Byers TE; Graham S; Haughey BP; Marshall JR; Swanson MK
Am J Epidemiol; 1987 Mar; 125(3):351-63. PubMed ID: 3812445
[TBL] [Abstract][Full Text] [Related]
13. Dietary vitamin A and lung cancer: results of a case-control study among chemical workers.
Bond GG; Thompson FE; Cook RR
Nutr Cancer; 1987; 9(2-3):109-21. PubMed ID: 3562289
[TBL] [Abstract][Full Text] [Related]
14. Dietary vitamin A and risk of cancer in the Western Electric study.
Shekelle RB; Lepper M; Liu S; Maliza C; Raynor WJ; Rossof AH; Paul O; Shryock AM; Stamler J
Lancet; 1981 Nov; 2(8257):1185-90. PubMed ID: 6118627
[TBL] [Abstract][Full Text] [Related]
15. Dietary vitamin A, beta carotene and risk of epidermoid lung cancer in south-western France.
Dartigues JF; Dabis F; Gros N; Moise A; Bois G; Salamon R; Dilhuydy JM; Courty G
Eur J Epidemiol; 1990 Sep; 6(3):261-5. PubMed ID: 2253730
[TBL] [Abstract][Full Text] [Related]
16. Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.
Maserejian NN; Giovannucci E; Rosner B; Joshipura K
Int J Cancer; 2007 Mar; 120(5):970-7. PubMed ID: 17163413
[TBL] [Abstract][Full Text] [Related]
17. The effect of dietary cholesterol and fat on the risk of lung cancer in Hawaii.
Goodman MT; Kolonel LN; Yoshizawa CN; Hankin JH
Am J Epidemiol; 1988 Dec; 128(6):1241-55. PubMed ID: 3195565
[TBL] [Abstract][Full Text] [Related]
18. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.
Seddon JM; Ajani UA; Sperduto RD; Hiller R; Blair N; Burton TC; Farber MD; Gragoudas ES; Haller J; Miller DT
JAMA; 1994 Nov; 272(18):1413-20. PubMed ID: 7933422
[TBL] [Abstract][Full Text] [Related]
19. Dietary history methods for epidemiologic studies: application in a case-control study of vitamin A and lung cancer.
Hankin JH; Kolonel LN; Hinds MW
J Natl Cancer Inst; 1984 Dec; 73(6):1417-22. PubMed ID: 6595449
[TBL] [Abstract][Full Text] [Related]
20. Smoking and other risk factors for lung cancer in women.
Wu AH; Henderson BE; Pike MC; Yu MC
J Natl Cancer Inst; 1985 Apr; 74(4):747-51. PubMed ID: 3857370
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
