184 related articles for article (PubMed ID: 6707295)
1. Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality.
Schröder MJ
J Dairy Res; 1984 Feb; 51(1):59-67. PubMed ID: 6707295
[TBL] [Abstract][Full Text] [Related]
2. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
Alles AA; Wiedmann M; Martin NH
J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
[TBL] [Abstract][Full Text] [Related]
3. Effect of psychrotrophic post-pasteurization contamination of the keeping quality at 11 and 5 degrees C of HTST-pasteurized milk in the UK.
Schröder MJ; Cousins CM; McKinnon CH
J Dairy Res; 1982 Nov; 49(4):619-30. PubMed ID: 7174948
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms.
Elizondo-Salazar JA; Jones CM; Heinrichs AJ
J Dairy Sci; 2010 Nov; 93(11):5509-13. PubMed ID: 20965367
[TBL] [Abstract][Full Text] [Related]
5. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria.
Lau S; Trmcic A; Martin NH; Wiedmann M; Murphy SI
J Dairy Sci; 2022 Mar; 105(3):1978-1998. PubMed ID: 34955281
[TBL] [Abstract][Full Text] [Related]
6. Shelf life of pasteurized microfiltered milk containing 2% fat.
Caplan Z; Barbano DM
J Dairy Sci; 2013; 96(12):8035-46. PubMed ID: 24140334
[TBL] [Abstract][Full Text] [Related]
7. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.
Oliver SP; Jayarao BM; Almeida RA
Foodborne Pathog Dis; 2005; 2(2):115-29. PubMed ID: 15992306
[TBL] [Abstract][Full Text] [Related]
8. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.
Andrus AD; Campbell B; Boor KJ; Wiedmann M; Martin NH
J Dairy Sci; 2015 Nov; 98(11):7640-3. PubMed ID: 26342986
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milk.
Cerf O; Griffiths M; Aziza F
Foodborne Pathog Dis; 2007; 4(4):433-47. PubMed ID: 18041953
[TBL] [Abstract][Full Text] [Related]
10. Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms.
Buehner KP; Anand S; Djira GD; Garcia A
J Dairy Sci; 2014 Nov; 97(11):6777-84. PubMed ID: 25200773
[TBL] [Abstract][Full Text] [Related]
11. Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs.
Reichler SJ; Murphy SI; Erickson AW; Martin NH; Snyder AB; Wiedmann M
J Dairy Sci; 2020 Aug; 103(8):7569-7584. PubMed ID: 32475674
[TBL] [Abstract][Full Text] [Related]
12. Microbiological quality and safety assessment of the Rwandan milk and dairy chain.
Kamana O; Ceuppens S; Jacxsens L; Kimonyo A; Uyttendaele M
J Food Prot; 2014 Feb; 77(2):299-307. PubMed ID: 24490925
[TBL] [Abstract][Full Text] [Related]
13. Influence of raw milk quality on fluid milk shelf life.
Barbano DM; Ma Y; Santos MV
J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
[TBL] [Abstract][Full Text] [Related]
14. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
Schmidt VS; Kaufmann V; Kulozik U; Scherer S; Wenning M
Int J Food Microbiol; 2012 Mar; 154(1-2):1-9. PubMed ID: 22240060
[TBL] [Abstract][Full Text] [Related]
15. Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review.
Eltholth MM; Marsh VR; Van Winden S; Guitian FJ
J Appl Microbiol; 2009 Oct; 107(4):1061-71. PubMed ID: 19486426
[TBL] [Abstract][Full Text] [Related]
16. Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, Australia.
McAuley CM; Britz ML; Gobius KS; Craven HM
J Dairy Sci; 2015 Dec; 98(12):8348-58. PubMed ID: 26476940
[TBL] [Abstract][Full Text] [Related]
17. Dynamics of microbiota and antimicrobial resistance in on-farm dairy processing plants using metagenomic and culture-dependent approaches.
Yi S; Song H; Kim WH; Lee S; Guk JH; Woo J; Cho S
Int J Food Microbiol; 2024 Jun; 417():110704. PubMed ID: 38640816
[TBL] [Abstract][Full Text] [Related]
18. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
Little CL; Rhoades JR; Sagoo SK; Harris J; Greenwood M; Mithani V; Grant K; McLauchlin J
Food Microbiol; 2008 Apr; 25(2):304-12. PubMed ID: 18206773
[TBL] [Abstract][Full Text] [Related]
19. Symposium review: Effect of post-pasteurization contamination on fluid milk quality.
Martin NH; Boor KJ; Wiedmann M
J Dairy Sci; 2018 Jan; 101(1):861-870. PubMed ID: 29103726
[TBL] [Abstract][Full Text] [Related]
20. Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia.
Garedew L; Berhanu A; Mengesha D; Tsegay G
BMC Public Health; 2012 Nov; 12():950. PubMed ID: 23131015
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]