These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
116 related articles for article (PubMed ID: 6710964)
1. [Effect of storage and handling on the fatty acid composition of the Antarctic krill Euphausia superba]. Medvedev FA; Artiukova OA; Manasova PA; Levachev MM Vopr Pitan; 1984; (1):71-3. PubMed ID: 6710964 [TBL] [Abstract][Full Text] [Related]
2. Changes in lipids during the storage of krill (Euphausia superba Dana) at 3 degrees C. Kołakowska A Z Lebensm Unters Forsch; 1988 Jun; 186(6):519-23. PubMed ID: 3407324 [TBL] [Abstract][Full Text] [Related]
3. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand. Murphy KJ; Mann NJ; Sinclair AJ Asia Pac J Clin Nutr; 2003; 12(1):50-60. PubMed ID: 12737011 [TBL] [Abstract][Full Text] [Related]
5. [Fluorine in food products made from Antarctic krill and its hygienic significance]. Gabovich RD; Uzhva NF; Sheliakina LV Gig Sanit; 1985 Aug; (8):21-4. PubMed ID: 4065597 [No Abstract] [Full Text] [Related]
6. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal. Liu Y; Cong P; Li B; Song Y; Liu Y; Xu J; Xue C J Sci Food Agric; 2018 Nov; 98(14):5257-5268. PubMed ID: 29652437 [TBL] [Abstract][Full Text] [Related]
7. [Caloric content of plankton from a cold zone]. Philippon MR C R Seances Soc Biol Fil; 1974; 168(4-5):568-72. PubMed ID: 4281697 [No Abstract] [Full Text] [Related]
8. Dandelion polysaccharide suppresses lipid oxidation in Antarctic krill (Euphausia superba). Bao J; Chen L; Liu T Int J Biol Macromol; 2019 Jul; 133():1164-1167. PubMed ID: 31054307 [TBL] [Abstract][Full Text] [Related]
9. [Changes in the bacteriological, chemical and organoleptic characteristics of the Antartic krill (Euphausia superba) during storage at 0-2 degrees C]. Locati GA; Espeche ME; Fraile ER Rev Argent Microbiol; 1980; 12(2):44-51. PubMed ID: 7348315 [TBL] [Abstract][Full Text] [Related]
10. [Fat and fatty acid content in selected powdered ready to eat dishes]. Daniewski M; Balas J; Pawlicka M; Filipek A; Mielniczuk E; Jacórzyński B Rocz Panstw Zakl Hig; 2003; 54(2):169-74. PubMed ID: 14531082 [TBL] [Abstract][Full Text] [Related]
11. [Fractional and amino acid composition of krill proteins and the potential for obtaining protein preparations]. Orlova TA; Churina EE; Kuranova LK Vopr Pitan; 1985; (1):62-5. PubMed ID: 3984292 [TBL] [Abstract][Full Text] [Related]
13. Melatonin and its possible role in mediating seasonal metabolic changes of Antarctic krill, Euphausia superba. Pape C; Teschke M; Meyer B Comp Biochem Physiol A Mol Integr Physiol; 2008 Apr; 149(4):426-34. PubMed ID: 18328756 [TBL] [Abstract][Full Text] [Related]
14. Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperatures. Nogala-Kalucka M; Gogolewski M Nahrung; 2000 Dec; 44(6):431-3. PubMed ID: 11190840 [TBL] [Abstract][Full Text] [Related]
15. Pyrosequencing and de novo assembly of Antarctic krill (Euphausia superba) transcriptome to study the adaptability of krill to climate-induced environmental changes. Meyer B; Martini P; Biscontin A; De Pittà C; Romualdi C; Teschke M; Frickenhaus S; Harms L; Freier U; Jarman S; Kawaguchi S Mol Ecol Resour; 2015 Nov; 15(6):1460-71. PubMed ID: 25818178 [TBL] [Abstract][Full Text] [Related]
16. Fatty acid composition of the tropical lichen Teloschistes flavicans and its cultivated symbionts. Reis RA; Iacomini M; Gorin PA; de Souza LM; Grube M; Cordeiro LM; Sassaki GL FEMS Microbiol Lett; 2005 Jun; 247(1):1-6. PubMed ID: 15927741 [TBL] [Abstract][Full Text] [Related]
17. [Nutritional physiology of Euphausia superba Dana]. Pavlov VIa Dokl Akad Nauk SSSR; 1971 Feb; 196(6):1477-80. PubMed ID: 5576308 [No Abstract] [Full Text] [Related]
18. Changes in the lipid composition of powdered infant formulas during long-term storage. Rodríguez-Alcalá LM; García-Martínez MC; Cachón F; Marmesat S; Alonso L; Marquez-Ruiz G; Fontecha J J Agric Food Chem; 2007 Aug; 55(16):6533-8. PubMed ID: 17630764 [TBL] [Abstract][Full Text] [Related]
19. Fatty Acid Content and Lipid Nutritional Indexes in the Antarctic Krill Euphausia superba Collected from Three Regions of the Atlantic Sector of Antarctica. Murzina SA; Voronin VP; Bityutskii DG; Nemova NN Dokl Biol Sci; 2024 Oct; ():. PubMed ID: 39400898 [TBL] [Abstract][Full Text] [Related]
20. [Free and total amino acids in the muscles of ice fish (Champsocephalus gunnari Lönnberg) and krill (Euphausia superba Dana)]. Partmann W Z Ernahrungswiss Suppl; 1981 Sep; 20(3):163-71. PubMed ID: 6945759 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]