BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 6719430)

  • 1. [Integrated monitoring of the meat production chain and inspection of slaughtering animals].
    van Logtestijn JG
    Tijdschr Diergeneeskd; 1984 Apr; 109(7):283-5. PubMed ID: 6719430
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [On the way to an optimal system of meat inspection for slaughtering pigs].
    Snijders JM; Smeets JF; Harbers AH; van Logtestijn JG
    Tijdschr Diergeneeskd; 1989 Apr; 114(8):431-6. PubMed ID: 2711357
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The role of the practicing veterinarian in the integrated monitoring of the meat production chain].
    Brand A; Wierda A; van der Valk PC; Vandenbooren JC
    Tijdschr Diergeneeskd; 1984 Apr; 109(7):278-82. PubMed ID: 6719429
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Quality care in meat production. 'From Von Ostertag to total quality care'].
    van Logtestijn JG
    Tijdschr Diergeneeskd; 1994 Feb; 119(4):93-8. PubMed ID: 8122220
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Integrated monitoring of the meat production chain and the authorities].
    Zegers L
    Tijdschr Diergeneeskd; 1984 Apr; 109(7):286-9. PubMed ID: 6719431
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Integrated monitoring of the meat production chain and the interest of the stock-farmer].
    Meijer GA
    Tijdschr Diergeneeskd; 1984 Apr; 109(7):290-1. PubMed ID: 6719432
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [A possible approach to improve present meat inspection].
    den Hartog JM; Snijders JM
    Tijdschr Diergeneeskd; 2000 Apr; 125(7):222-4. PubMed ID: 10896613
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs].
    Harbers AH
    Tijdschr Diergeneeskd; 1992 May; 117(10):291-6. PubMed ID: 1604446
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Integrated monitoring of the meat production chain].
    van Logtestijn JG
    Tijdschr Diergeneeskd; 1984 Apr; 109(7):277-8. PubMed ID: 6719428
    [No Abstract]   [Full Text] [Related]  

  • 10. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A; Meemken D; Blaha T; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):305-8. PubMed ID: 17763632
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The withdrawing government, a new possibility for the meat inspection].
    den Hartog JM
    Tijdschr Diergeneeskd; 1991 May; 116(10):497-503. PubMed ID: 2048059
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Veterinary practice important for modern red meat inspection].
    Tijdschr Diergeneeskd; 2006 Jul 15-Aug 1; 131(14-15):533. PubMed ID: 16916201
    [No Abstract]   [Full Text] [Related]  

  • 13. [For the benefit of man and animals (author's transl)].
    Van Logtestijn JG
    Tijdschr Diergeneeskd; 1975 Apr; 100(7):383-90. PubMed ID: 1145603
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T; Meemken D; Dickhaus CP; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Identification and prevention of meat poisoning].
    van Logtestijn JG; Koolmees PA; Mossel DA
    Tijdschr Diergeneeskd; 1987 Sep; 112(18):1037-46. PubMed ID: 3672466
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Recording the lesions in slaughter animals for quality assurance in meat production].
    Blaha T
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):264-7. PubMed ID: 7924960
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A
    Rev Sci Tech; 2006 Aug; 25(2):849-60. PubMed ID: 17094716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Experiences of a veterinary meat inspector. I].
    Smit MP
    Tijdschr Diergeneeskd; 1997 Jul 15-Aug 1; 122(14-15):396-401. PubMed ID: 9534764
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Food safety achieved through herd management].
    Stärk KD
    Schweiz Arch Tierheilkd; 2000 Dec; 142(12):673-8. PubMed ID: 11189835
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.