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22. The need for implementation of International Commission on Trichinellosis recommendations, quality assurance standards, and proficiency sample programs in meat inspection for trichinellosis in Serbia. Djordjevic M; Cuperlovic K; Savic M; Pavlovic S Vet Parasitol; 2005 Sep; 132(1-2):185-8. PubMed ID: 15993543 [TBL] [Abstract][Full Text] [Related]
23. [The Hazard Analysis Critical Control Point approach (HACCP) in meat production]. Berends BR; Snijders JM Tijdschr Diergeneeskd; 1994 Jun; 119(12):360-5. PubMed ID: 8016820 [TBL] [Abstract][Full Text] [Related]
24. [Parasites in meat: a challenge for veterinarians in meat hygiene]. Lhafi KS; Mitzscherling TA; Kühne M Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):277-81. PubMed ID: 15366287 [TBL] [Abstract][Full Text] [Related]
25. [Role of the veterinarian in safeguarding the quality of foods of animal origin (author's transl)]. van der Meijs CC Tijdschr Diergeneeskd; 1980 Nov; 105(21):887-91. PubMed ID: 7434326 [TBL] [Abstract][Full Text] [Related]
26. [Endocarditis and meat inspection in slaughtering pigs. 2. Various aspects of inspection]. Bruins B Jzn Tijdschr Diergeneeskd; 1988 Mar; 113(6):338-9. PubMed ID: 3363555 [No Abstract] [Full Text] [Related]
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28. [Veterinary Chief Inspection of Public Health. Analysis of residues in slaughtering animals and fresh meat]. Tijdschr Diergeneeskd; 1987 Mar; 112(6):357-60. PubMed ID: 3824357 [No Abstract] [Full Text] [Related]
29. The new look of meat and poultry inspection. Dubbert WH J Am Vet Med Assoc; 1984 Feb; 184(3):266-71. PubMed ID: 6698862 [No Abstract] [Full Text] [Related]
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33. [Learning to control the meat]. Krol B Tijdschr Diergeneeskd; 1996 Oct; 121(20):586-90. PubMed ID: 8966706 [No Abstract] [Full Text] [Related]
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39. [The practitioner and meat inspection]. van der Zee L Tijdschr Diergeneeskd; 1987 Jun; 112(11):692-3. PubMed ID: 3603538 [No Abstract] [Full Text] [Related]