157 related articles for article (PubMed ID: 6721167)
1. Organophosphorus sulphides, sulphoxides and sulphones. Part I. Determination of residues in fruit and vegetables by gas-liquid chromatography.
Hill AR; Wilkins JP; Findlay NR; Lontay KE
Analyst; 1984 Apr; 109(4):483-7. PubMed ID: 6721167
[No Abstract] [Full Text] [Related]
2. [Use of gas chromatography in the evaluation of an enzymatic method evolved for the determination of organic-phosphorous insecticide residues in fruits and vegetables].
Zadrozinska J
Rocz Panstw Zakl Hig; 1976; 27(4):391-401. PubMed ID: 968362
[No Abstract] [Full Text] [Related]
3. A general method for organophosphorus pesticide residues in nonfatty foods.
Storherr RW; Ott O; Watts RR
J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908
[No Abstract] [Full Text] [Related]
4. GLC determination of Ekalux residues in various crops.
Maes R; Drost RH; Sauer H
Bull Environ Contam Toxicol; 1974 Feb; 11(2):121-8. PubMed ID: 4433790
[No Abstract] [Full Text] [Related]
5. Determination of residues of organophosphorus pesticides in fruits and vegetables.
Analyst; 1977 Nov; 102(1220):858-68. PubMed ID: 596629
[No Abstract] [Full Text] [Related]
6. Determination of fenvalerate, a synthetic pyrethroid, in grapes, peppers, apples, and cottonseeds by gas-liquid chromatography.
Greenberg RS
J Agric Food Chem; 1981; 29(4):856-60. PubMed ID: 6895082
[No Abstract] [Full Text] [Related]
7. Gas-liquid chromatographic determination of organophosphorus insecticide residues in fruits and vegetables.
Ferreira JR; Silva Fernandes AM
J Assoc Off Anal Chem; 1980 May; 63(3):517-22. PubMed ID: 7430038
[TBL] [Abstract][Full Text] [Related]
8. Confirmation of organothiophosphorus insecticide residues in fruit and vegetables by oxidative derivatization.
Singh J; Cochrane WP
J Assoc Off Anal Chem; 1979 Jul; 62(4):751-6. PubMed ID: 500524
[TBL] [Abstract][Full Text] [Related]
9. Confirmation of organophosphorus pesticide residues at nanogram levels by two-dimensional thin layer chromatography.
Gardner AM
J Assoc Off Anal Chem; 1971 May; 54(3):517-24. PubMed ID: 5170729
[No Abstract] [Full Text] [Related]
10. The study of heptenophos and triazophos residues in vegetables treated with the organophosphorus insecticides Hostaquick and Hostathion.
Horbowicz M; Czapski J; Bakowski J
J Environ Sci Health B; 1983 Aug; 18(4-5):465-72. PubMed ID: 6630896
[TBL] [Abstract][Full Text] [Related]
11. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
Kawamura Y; Takamura K; Takeda M; Uchiyama M
Eisei Shikenjo Hokoku; 1983; (101):138-41. PubMed ID: 6675760
[No Abstract] [Full Text] [Related]
12. Determination of residues of synthetic pyrethroids in fruit and vegetables by gas - liquid and high-performance liquid chromatography.
Baker PG; Bottomley P
Analyst; 1982 Feb; 107(1271):206-12. PubMed ID: 7065418
[No Abstract] [Full Text] [Related]
13. [Use of an enzymatic method combined with thin layer chromatography for the determination of organophosphorous insecticides in vegetables and fruits].
Zadrozińska J
Rocz Panstw Zakl Hig; 1973; 24(3):297-308. PubMed ID: 4732153
[No Abstract] [Full Text] [Related]
14. [Amiphos residues in food products].
Vorob'eva NM; Lapchenko VS
Vopr Pitan; 1973; 32(4):71-2. PubMed ID: 4781572
[No Abstract] [Full Text] [Related]
15. Gas-liquid chromatographic determination of acephate and Ortho 9006 residues in crops.
Leary JB
J Assoc Off Anal Chem; 1974 Jan; 57(1):189-91. PubMed ID: 4814315
[No Abstract] [Full Text] [Related]
16. Organophosphorus pesticide residues in fruits and vegetables in the United Kingdom and some other countries of the European community since 1976.
Smart NA
Rev Environ Contam Toxicol; 1987; 98():99-160. PubMed ID: 3554418
[No Abstract] [Full Text] [Related]
17. Residues of organophosphorus pesticides in fruits and vegetables on the Swedish market from July 1967 to April 1973.
Renvall S; Lindskog E; Clementz E
Environ Qual Saf Suppl; 1975; 3():166-74. PubMed ID: 1063630
[No Abstract] [Full Text] [Related]
18. [Studies on analysis of pesticide residues in foods (XXXII). Confirmation of the residual pesticides in the crops by gas chromatography-mass spectrometry with computer (author's transl)].
Sekita H; Sasaki K; Kawamura Y; Takeda M; Saito Y; Uchiyama M
Eisei Shikenjo Hokoku; 1981; 99():89-97. PubMed ID: 7332825
[No Abstract] [Full Text] [Related]
19. Recovery studies of organochlorine insecticides in fruits and vegetables using cyclic steam distillation.
Santa María I; Carmi JD; Valdivia M
Bull Environ Contam Toxicol; 1986 Jan; 36(1):41-6. PubMed ID: 3940565
[No Abstract] [Full Text] [Related]
20. Automated gel permeation chromatographic preparation of vegetables, fruits, and crops for organophosphate residue determination utilizing flame photometric detection.
Ault JA; Schofield CM; Johnson LD; Waltz RH
J Agric Food Chem; 1979; 27(4):825-8. PubMed ID: 512236
[No Abstract] [Full Text] [Related]
[Next] [New Search]
