These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 6721170)

  • 1. Determination of nitrite and nitrate in meat products by high-performance liquid chromatography.
    de Kleijn JP; Hoven K
    Analyst; 1984 Apr; 109(4):527-8. PubMed ID: 6721170
    [No Abstract]   [Full Text] [Related]  

  • 2. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1980; 31(1):49-51. PubMed ID: 7384688
    [No Abstract]   [Full Text] [Related]  

  • 3. [Nitrite and nitrate content of meat and sausage products in the Republic of Cuba].
    Cordova V; Roche MO; Valera GE; Beltran G
    Z Gesamte Hyg; 1990 Apr; 36(4):226-7. PubMed ID: 2360357
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of nitrate and nitrite in meat products by using a nitrate ion-selective electrode.
    Choi KK; Fung KW
    Analyst; 1980 Mar; 105(1248):241-5. PubMed ID: 7396213
    [No Abstract]   [Full Text] [Related]  

  • 5. Determination of nitrate, nitrite and perchlorate anions in meat, milk and their products consumed in Hatay region in Turkey.
    Sungur Ş; Atan MM
    Food Addit Contam Part B Surveill; 2013; 6(1):6-10. PubMed ID: 24786618
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Nitrates and nitrites in meat products--nitrosamines precursors].
    Avasilcăi L; Cuciureanu R
    Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):606-11. PubMed ID: 21870765
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-performance liquid chromatographic method for the determination of nitrate and nitrite in cured meat.
    Eggers NJ; Cattle DL
    J Chromatogr; 1986 Feb; 354():490-4. PubMed ID: 3700538
    [No Abstract]   [Full Text] [Related]  

  • 8. [Food contamination with nitrates and nitrites. II. Meat products and prepared foods].
    Karłowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1984; 35(5):411-6. PubMed ID: 6533761
    [No Abstract]   [Full Text] [Related]  

  • 9. Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.
    Nuñez De González MT; Osburn WN; Hardin MD; Longnecker M; Garg HK; Bryan NS; Keeton JT
    J Agric Food Chem; 2012 Apr; 60(15):3981-90. PubMed ID: 22414374
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ion chromatographic determination of nitrate and nitrite in meat products.
    Siu DC; Henshall A
    J Chromatogr A; 1998 Apr; 804(1-2):157-60. PubMed ID: 9615403
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Residual content of nitrite and nitrates in cooked French meat products].
    Durand P; Vendeuvre JL
    Ann Nutr Aliment; 1980; 34(5-6):1019-24. PubMed ID: 7258903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous determination of nitrate and nitrite in saliva and foodstuffs by non-suppressed ion chromatography with bulk acoustic wave detector.
    Yu BS; Chen P; Nie LH; Yao SZ
    Anal Sci; 2001 Apr; 17(4):495-8. PubMed ID: 11990564
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes.
    Toyoda M; Susuki H; Ito Y; Iwaida M
    J Assoc Off Anal Chem; 1978 May; 61(3):508-12. PubMed ID: 649543
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The determination of nitrate and nitrite in cured meat by HPLC/UV.
    Dennis MJ; Key PE; Papworth T; Pointer M; Massey RC
    Food Addit Contam; 1990; 7(4):455-61. PubMed ID: 2394270
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Determination of nitrates and nitrites in animal products].
    Frouin A; Jondeau D; Bidard JP; Joannes M
    Ann Nutr Aliment; 1980; 34(5-6):765-78. PubMed ID: 7258915
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of nitrates and nitrites as food additives in Nordic countries.
    Poulsen E
    Oncology; 1980; 37(4):299-301. PubMed ID: 7192376
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector.
    Ferreira IM; Silva S
    Talanta; 2008 Feb; 74(5):1598-602. PubMed ID: 18371823
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nitrate and nitrite content of meat products.
    Yalçin S; Yalçin SS
    Arch Dis Child; 1998 Aug; 79(2):198. PubMed ID: 9797610
    [No Abstract]   [Full Text] [Related]  

  • 19. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
    Berger JA; Durand P; Frouin A; Courtet AM; Petit J
    Ann Nutr Aliment; 1980; 34(5-6):883-92. PubMed ID: 7258920
    [No Abstract]   [Full Text] [Related]  

  • 20. Analysis of nitrites and nitrates in hams and sausages by open-tubular capillary electrochromatography with a nanolatex-coated capillary column.
    Zhang Y; Tian X; Guo Y; Li H; Yu A; Deng Z; Sun BB; Zhang S
    J Agric Food Chem; 2014 Apr; 62(15):3400-4. PubMed ID: 24661287
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.