261 related articles for article (PubMed ID: 672480)
1. Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production.
Dillard CJ; Litov RE; Tappel AL
Lipids; 1978 Jun; 13(6):396-402. PubMed ID: 672480
[TBL] [Abstract][Full Text] [Related]
2. Respiratory pentane: a measure of in vivo lipid peroxidation applied to rats fed diets varying in polyunsaturated fats, vitamin E, and selenium and exposed to nitrogen dioxide.
Dillard CJ; Sagai M; Tappel AL
Toxicol Lett; 1980 Sep; 6(4-5):251-6. PubMed ID: 7423553
[TBL] [Abstract][Full Text] [Related]
3. Effect of dietary vitamin E and Santoquin on regenerating rat liver.
Gavino VC; Dillard CJ; Tappel AL
Life Sci; 1985 May; 36(18):1771-7. PubMed ID: 2858807
[TBL] [Abstract][Full Text] [Related]
4. Effect of vitamin E on pentane exhaled by rats treated with methyl ethyl ketone peroxide.
Herschberger LA; Tappel AL
Lipids; 1982 Oct; 17(10):686-91. PubMed ID: 7176825
[TBL] [Abstract][Full Text] [Related]
5. Interactions of selenium deficiency, vitamin E, polyunsaturated fat, and saturated fat on azoxymethane-induced colon carcinogenesis in male F344 rats.
Reddy BS; Tanaka T
J Natl Cancer Inst; 1986 Jun; 76(6):1157-62. PubMed ID: 3458951
[TBL] [Abstract][Full Text] [Related]
6. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
Ibrahim W; Lee US; Yeh CC; Szabo J; Bruckner G; Chow CK
J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
[TBL] [Abstract][Full Text] [Related]
7. Protection against carbon tetrachloride-induced lipid peroxidation in the rat by dietary vitamin E, selenium, and methionine as measured by ethane evolution.
Hafeman DG; Hoekstra WG
J Nutr; 1977 Apr; 107(4):656-65. PubMed ID: 845700
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary fat and vitamin E on mouse lung lipids.
Donovan DH; Menzel DB
J Nutr; 1979 Nov; 109(11):1856-64. PubMed ID: 501437
[TBL] [Abstract][Full Text] [Related]
9. Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart.
Nalbone G; Leonardi J; Termine E; Portugal H; Lechene P; Pauli AM; Lafont H
Lipids; 1989 Mar; 24(3):179-86. PubMed ID: 2761350
[TBL] [Abstract][Full Text] [Related]
10. Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.
Fritsche KL; Cassity NA; Huang SC
J Nutr; 1992 Apr; 122(4):1009-18. PubMed ID: 1552355
[TBL] [Abstract][Full Text] [Related]
11. Fish oil source differentially affects rat immune cell alpha-tocopherol concentration.
McGuire SO; Alexander DW; Fritsche KL
J Nutr; 1997 Jul; 127(7):1388-94. PubMed ID: 9202096
[TBL] [Abstract][Full Text] [Related]
12. Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism.
Kim H; Choi S; Lee HJ; Lee JH; Choi H
J Biochem Mol Biol; 2003 May; 36(3):258-64. PubMed ID: 12787479
[TBL] [Abstract][Full Text] [Related]
13. Vitamin E and selenium protection from in vivo lipid peroxidation.
Tappel AL
Ann N Y Acad Sci; 1980; 355():18-31. PubMed ID: 6940474
[TBL] [Abstract][Full Text] [Related]
14. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
Eder K; Kirchgessner M
Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
[TBL] [Abstract][Full Text] [Related]
15. Lipid peroxidation status as an index to evaluate the influence of dietary fats on vitamin E requirements of young pigs.
Wang YH; Leibholz J; Bryden WL; Fraser DR
Br J Nutr; 1996 Jan; 75(1):81-95. PubMed ID: 8785193
[TBL] [Abstract][Full Text] [Related]
16. Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat.
Buckingham KW
J Nutr; 1985 Nov; 115(11):1425-35. PubMed ID: 4056939
[TBL] [Abstract][Full Text] [Related]
17. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
Alexander DW; McGuire SO; Cassity NA; Fritsche KL
J Nutr; 1995 Oct; 125(10):2640-9. PubMed ID: 7562101
[TBL] [Abstract][Full Text] [Related]
18. The role of peroxidation during chronic and acute exposure to ethanol as determined by pentane expiration in the rat.
Litov RE; Gee DL; Downey JE; Tappel AL
Lipids; 1981 Jan; 16(1):52-63. PubMed ID: 7194411
[TBL] [Abstract][Full Text] [Related]
19. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
Leibovitz BE; Hu ML; Tappel AL
Lipids; 1990 Mar; 25(3):125-9. PubMed ID: 2333014
[TBL] [Abstract][Full Text] [Related]
20. The influence of vitamin E and selenium on lipid peroxidation and aldehyde dehydrogenase activity in rat liver and tissue.
Lee HS; Csallany AS
Lipids; 1994 May; 29(5):345-50. PubMed ID: 8015365
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
