These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 6725466)

  • 1. Determination of organic acids in foods by high-performance liquid chromatography: lactic acid.
    Ashoor SH; Welty J
    J Chromatogr; 1984 Apr; 287(2):452-6. PubMed ID: 6725466
    [No Abstract]   [Full Text] [Related]  

  • 2. Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.
    Campone L; Piccinelli AL; Celano R; Pagano I; Russo M; Rastrelli L
    J Chromatogr A; 2016 Jan; 1428():212-9. PubMed ID: 26589945
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography.
    Albuquerque TG; Oliveira MB; Sanches-Silva A; Costa HS
    Food Chem; 2016 Feb; 193():18-25. PubMed ID: 26433282
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of volatile fatty acids and lactic acid in bovine plasma and ruminal fluid by high performance liquid chromatography.
    Tabaru H; Kadota E; Yamada H; Sasaki N; Takeuchi A
    Nihon Juigaku Zasshi; 1988 Oct; 50(5):1124-6. PubMed ID: 3199624
    [No Abstract]   [Full Text] [Related]  

  • 5. A high-performance liquid chromatographic (HPLC) method for the simultaneous determination of nitrite and formaldehyde from foods.
    Csiba A; Szentgyörgyi M; Juhász S; Lombai G
    Acta Vet Hung; 1996; 44(2):165-72. PubMed ID: 8908739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high-performance liquid chromatography.
    Indyk HE
    Analyst; 1988 Aug; 113(8):1217-21. PubMed ID: 3232832
    [No Abstract]   [Full Text] [Related]  

  • 7. Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry.
    Georgiou CA; Constantinou MS; Andreou R; Hapeshi E; Fatta-Kassinos D; Kapnissi-Christodoulou CP
    Electrophoresis; 2016 Apr; 37(7-8):1101-8. PubMed ID: 26333847
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products.
    Tormo M; Izco JM
    J Chromatogr A; 2004 Apr; 1033(2):305-10. PubMed ID: 15088752
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of 19-nortestosterone and trenbolone in animal tissues by high-performance liquid chromatography with immunoaffinity clean-up.
    Stubbings GW; Cooper AD; Shepherd MJ; Croucher JM; Airs D; Farrington WH; Shearer G
    Food Addit Contam; 1998 Apr; 15(3):293-301. PubMed ID: 9666888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A rapid chemical spot test for the detection of lactic acid as an indicator of microbial spoilage in preserved foods.
    Ackland MR; Reeder JE
    J Appl Bacteriol; 1984 Jun; 56(3):415-9. PubMed ID: 6746462
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An examination of some foodstuffs for trace amounts of volatile nitrosamines using the thermal energy analyzer.
    Gough TA
    IARC Sci Publ (1971); 1978; (19):297-304. PubMed ID: 567176
    [No Abstract]   [Full Text] [Related]  

  • 12. [Lactic acid in cancer therapy. On the determination of D(-) and L(+)-lactic acid in yogurt].
    Dornberger K; Gräfe U; Knöll H
    Pharmazie; 1979 Apr; 34(4):252-3. PubMed ID: 482336
    [No Abstract]   [Full Text] [Related]  

  • 13. [Determination of cholesterol content in some foods of wide consumption in Venezuela].
    Labrador OL; Sangronis E; Brito O
    Acta Cient Venez; 1987; 38(2):262-5. PubMed ID: 3453571
    [No Abstract]   [Full Text] [Related]  

  • 14. [Veterinary control of the quality of food].
    Semenova V
    Veterinariia; 1977 Jun; (6):23-6. PubMed ID: 145075
    [No Abstract]   [Full Text] [Related]  

  • 15. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352
    [No Abstract]   [Full Text] [Related]  

  • 16. Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods.
    Papastergiadis A; Mubiru E; Van Langenhove H; De Meulenaer B
    J Agric Food Chem; 2012 Sep; 60(38):9589-94. PubMed ID: 22950760
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid determination of aflatoxin M1 in dairy products by reversed-phase high-performance liquid chromatography.
    Fremy JM; Boursier B
    J Chromatogr; 1981 Nov; 219(1):156-61. PubMed ID: 6798052
    [No Abstract]   [Full Text] [Related]  

  • 18. [Content of antibiotic residues in food products].
    Vorob'eva TV
    Vopr Pitan; 1978; (4):68-70. PubMed ID: 685227
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Mineral components of various food products].
    Rafalski H; Switoniak T
    Rocz Panstw Zakl Hig; 1984; 35(6):515-23. PubMed ID: 6536105
    [No Abstract]   [Full Text] [Related]  

  • 20. Methodologies for the Characterization of the Quality of Dairy Products.
    Karoui R
    Adv Food Nutr Res; 2017; 82():237-275. PubMed ID: 28427534
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.