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3. Effects of singular and combined dietary deficiencies of selenium and vitamin E on fingerling channel catfish (Ictalurus punctatus). Gatlin DM; Poe WE; Wilson RP J Nutr; 1986 Jun; 116(6):1061-7. PubMed ID: 3723201 [TBL] [Abstract][Full Text] [Related]
4. Tissue distribution, uptake, and requirement for alpha-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids. Cowey CB; Adron JW; Walton MJ; Murray J; Youngson A; Knox D J Nutr; 1981 Sep; 111(9):1556-67. PubMed ID: 6268765 [TBL] [Abstract][Full Text] [Related]
5. Essentiality of biotin for channel catfish (Ictalurus punctatus) fed lipid and lipid-free diets. Robinson EH; Lovell RT J Nutr; 1978 Oct; 108(10):1600-5. PubMed ID: 568169 [TBL] [Abstract][Full Text] [Related]
6. Dietary vitamin E requirement of fingerling channel catfish. Wilson RP; Bowser PR; Poe WE J Nutr; 1984 Nov; 114(11):2053-8. PubMed ID: 6491759 [TBL] [Abstract][Full Text] [Related]
7. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review. Valk EE; Hornstra G Int J Vitam Nutr Res; 2000 Mar; 70(2):31-42. PubMed ID: 10804454 [TBL] [Abstract][Full Text] [Related]
8. Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical diets. Hung SS; Cho CY; Slinger SJ J Nutr; 1981 Apr; 111(4):648-57. PubMed ID: 7218038 [TBL] [Abstract][Full Text] [Related]
9. Dietary selenium requirement of fingerling channel catfish. Gatlin DM; Wilson RP J Nutr; 1984 Mar; 114(3):627-33. PubMed ID: 6699743 [TBL] [Abstract][Full Text] [Related]
10. Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response. Fritsche KL; Cassity NA; Huang SC J Nutr; 1992 Apr; 122(4):1009-18. PubMed ID: 1552355 [TBL] [Abstract][Full Text] [Related]
11. Effect of dietary n-3 fatty acids on weight gain and liver polar lipid fatty acid composition of fingerling channel catfish. Satoh S; Poe WE; Wilson RP J Nutr; 1989 Jan; 119(1):23-8. PubMed ID: 2913232 [TBL] [Abstract][Full Text] [Related]
13. Influence of age on the vitamin E requirement for resolution of necrotizing myopathy. Gabriel E; Machlin LJ; Filipski R; Nelson J J Nutr; 1980 Jul; 110(7):1372-9. PubMed ID: 7381601 [TBL] [Abstract][Full Text] [Related]
14. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration. Alexander DW; McGuire SO; Cassity NA; Fritsche KL J Nutr; 1995 Oct; 125(10):2640-9. PubMed ID: 7562101 [TBL] [Abstract][Full Text] [Related]
15. Influence of dietary fat, vitamin E, ethoxyquin and indomethacin on the synthesis of prostaglandin E2 in brain regions of mice. Meydani M; Meydani SN; Shapiro AC; Macauley JB; Blumberg JB J Nutr; 1991 Apr; 121(4):438-44. PubMed ID: 1901080 [TBL] [Abstract][Full Text] [Related]
16. Fish oil source differentially affects rat immune cell alpha-tocopherol concentration. McGuire SO; Alexander DW; Fritsche KL J Nutr; 1997 Jul; 127(7):1388-94. PubMed ID: 9202096 [TBL] [Abstract][Full Text] [Related]
17. The influence of dietary ethoxyquin on the vitamin E status in broilers. Lauridsen C; Jakobsen K; Hansen TK Arch Tierernahr; 1995; 47(3):245-54. PubMed ID: 7668984 [TBL] [Abstract][Full Text] [Related]
18. Experimental myopathy in vitamin E- and selenium-depleted calves with and without added dietary polyunsaturated fatty acids as a model for nutritional degenerative myopathy in ruminant cattle. Kennedy S; Rice DA; Davidson WB Res Vet Sci; 1987 Nov; 43(3):384-94. PubMed ID: 3444984 [TBL] [Abstract][Full Text] [Related]
19. [Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E]. Koop R; Elmadfa I Z Ernahrungswiss; 1983 Dec; 22(4):271-86. PubMed ID: 6659595 [TBL] [Abstract][Full Text] [Related]
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