These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
113 related articles for article (PubMed ID: 6726464)
1. Bioavailability to rats of calcium in meat products prepared from hand or mechanically deboned beef shank. Tso TB; McLaughlin K; Mahoney AW; Hendricks DG J Nutr; 1984 May; 114(5):946-52. PubMed ID: 6726464 [TBL] [Abstract][Full Text] [Related]
2. Protein utilization of mechanically deboned meat by growing rats. Chang YO; Field RA J Nutr; 1977 Nov; 107(11):1947-53. PubMed ID: 908951 [TBL] [Abstract][Full Text] [Related]
3. Nutrient quality and acceptability of mechanically deboned meat. Knight S; Winterfeldt EA J Am Diet Assoc; 1977 Nov; 71(5):501-4. PubMed ID: 567233 [TBL] [Abstract][Full Text] [Related]
4. Protein quality and iron bioavailability of mechanically and hand-deboned turkey meat fed to rats. Allred LC; Hendricks DG; Mahoney AW; Zhang DJ; Bell DE Poult Sci; 1990 Feb; 69(2):341-7. PubMed ID: 2330335 [TBL] [Abstract][Full Text] [Related]
5. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)]. van den Hazelkamp GP; Houben JH; Krol B Tijdschr Diergeneeskd; 1980 Nov; 105(21):900-11. PubMed ID: 7434328 [TBL] [Abstract][Full Text] [Related]
6. Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food. Meineri G; Candellone A; Tassone S; Peiretti PG; Longato E; Pattono D; Russo N; Pagani E; Prola L PLoS One; 2021; 16(4):e0250351. PubMed ID: 33886652 [TBL] [Abstract][Full Text] [Related]
7. Possible importance of protein digestibility and bioavailability of amino acids. Carpenter KJ Am J Clin Nutr; 1984 Sep; 40(3 Suppl):704-10. PubMed ID: 6383011 [No Abstract] [Full Text] [Related]
8. [Hygienic evaluation of canned baby food made from meat standardized for mineral content]. Sukhanov BP; Korolev AA; Ustinova AV Gig Sanit; 1988 Feb; (2):32-4. PubMed ID: 3371672 [No Abstract] [Full Text] [Related]
9. The quality evaluation of frankfurter-type sausages from hand and mechanically deboned turkey meat. Radomyski T; Niewiarowicz A Z Lebensm Unters Forsch; 1987 Mar; 184(3):215-9. PubMed ID: 3577426 [TBL] [Abstract][Full Text] [Related]
10. The influence of mechanically deboned meat and pH on the water-holding capacity and texture of emulsion type meat products. Thomsen HH; Zeuthen P Meat Sci; 1988; 22(3):189-201. PubMed ID: 22055303 [TBL] [Abstract][Full Text] [Related]
11. Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets. Tournour HH; Cunha LM; Magalhães LM; Lima RC; Segundo MA Food Sci Technol Int; 2017 Jun; 23(4):328-337. PubMed ID: 28166644 [TBL] [Abstract][Full Text] [Related]
12. Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic rats. Zhang D; Hendricks DG; Mahoney AW Br J Nutr; 1989 Mar; 61(2):331-43. PubMed ID: 2640540 [TBL] [Abstract][Full Text] [Related]
13. [Microbiological quality and chemical composition of mechanically deboned pork (author's transl)]. Bijker PG; Scholten JI; Fransen T; Koolmees PA Tijdschr Diergeneeskd; 1980 Jun; 105(11):440-7. PubMed ID: 7385222 [TBL] [Abstract][Full Text] [Related]
14. Effect of atmospheric oxidation on bioavailability of meat iron and liver weights in rats. Cardon KM; Anthony RJ; Hendricks DG; Mahoney AW J Nutr; 1980 Mar; 110(3):567-74. PubMed ID: 7359224 [TBL] [Abstract][Full Text] [Related]
15. Calcium carbonate depresses iron bioavailability in rats more than calcium sulfate or sodium carbonate. Prather TA; Miller DD J Nutr; 1992 Feb; 122(2):327-32. PubMed ID: 1732473 [TBL] [Abstract][Full Text] [Related]
16. Use of poultry protein isolate as a food ingredient: sensory and color characteristics of low-fat Turkey bologna. Omana DA; Pietrasik Z; Betti M J Food Sci; 2012 Jul; 77(7):S274-80. PubMed ID: 22757718 [TBL] [Abstract][Full Text] [Related]
17. [Biological value of proteins in PSE meat]. Pleva J; Baláz J Vet Med (Praha); 1983; 28(4):193-7. PubMed ID: 6407174 [TBL] [Abstract][Full Text] [Related]
19. [The problems of BSE-contaminated food and other products from beef]. Rabenau HF; Doerr HW Dtsch Med Wochenschr; 1997 Nov; 122(45):1402. PubMed ID: 9410719 [No Abstract] [Full Text] [Related]
20. The enhancement of nonheme iron bioavailability by beef protein in the rat. Gordon DT; Godber JS J Nutr; 1989 Mar; 119(3):446-52. PubMed ID: 2921644 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]