These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 6727112)

  • 1. [Nutrition and risk factors of ischemic heart disease in men of the Chukot Autonomous Region].
    Khaltaev NG; Klochkova EV; Tikhonov AV; Akhmeteli MA
    Kardiologiia; 1984 Apr; 24(4):62-7. PubMed ID: 6727112
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Dietary habits as a risk factor in development of ischemic heart disease].
    Khaltaev NG
    Ter Arkh; 1976; 48(6):142-8. PubMed ID: 788212
    [No Abstract]   [Full Text] [Related]  

  • 3. Diet in the epidemiology of coronary heart disease.
    Shaper AG
    Proc Nutr Soc; 1972 Dec; 31(3):297-302. PubMed ID: 4579352
    [No Abstract]   [Full Text] [Related]  

  • 4. The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.
    DiNicolantonio JJ; Lucan SC; O'Keefe JH
    Prog Cardiovasc Dis; 2016; 58(5):464-72. PubMed ID: 26586275
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.
    McGee DL; Reed DM; Yano K; Kagan A; Tillotson J
    Am J Epidemiol; 1984 May; 119(5):667-76. PubMed ID: 6720666
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effect of diet on the biochemical parameters of blood in the population of the Asian North].
    Vloshchinskiĭ PE; Panin LE; Kolosova IE; Starova TIu
    Vestn Ross Akad Med Nauk; 1994; (2):21-4. PubMed ID: 7513572
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient intake, adiposity, plasma total cholesterol, and blood pressure of rural participants in the (Vermont) Nutrition Program for Older Americans (Title III).
    Clarke RP; Schlenker ED; Merrow SB
    Am J Clin Nutr; 1981 Sep; 34(9):1743-51. PubMed ID: 7282602
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of diets in two native Chukotka populations and prevalence of ischemic heart disease risk factors.
    Nikitin YP; Klochkova E; Mamleeva FR
    Arctic Med Res; 1991 Apr; 50(2):67-72. PubMed ID: 2049151
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diet and coronary heart disease. The National Heart Foundation of Australia.
    Shrapnel WS; Calvert GD; Nestel PJ; Truswell AS
    Med J Aust; 1992 May; 156(S2):S9-16. PubMed ID: 1630369
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Nutritional characteristics of an unorganized population of men of productive age and their relation to the prevalence of ischemic heart disease].
    Davydenko NV
    Vopr Pitan; 1984; (2):12-5. PubMed ID: 6741013
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia.
    Lipoeto NI; Agus Z; Oenzil F; Wahlqvist M; Wattanapenpaiboon N
    Asia Pac J Clin Nutr; 2004; 13(4):377-84. PubMed ID: 15563444
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council.
    Trevisan M; Krogh V; Freudenheim JL; Blake A; Muti P; Panico S; Farinaro E; Mancini M; Menotti A; Ricci G
    Prev Med; 1990 May; 19(3):231-41. PubMed ID: 2377586
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet and heart disease.
    Carnie JA
    Sci Prog; 1972; 60(238):231-43. PubMed ID: 4581384
    [No Abstract]   [Full Text] [Related]  

  • 16. Fats and atheroma: a retrial.
    Mann JI
    Br Med J; 1979 Mar; 1(6165):732-4. PubMed ID: 435754
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Mente A; Dehghan M; Rangarajan S; McQueen M; Dagenais G; Wielgosz A; Lear S; Li W; Chen H; Yi S; Wang Y; Diaz R; Avezum A; Lopez-Jaramillo P; Seron P; Kumar R; Gupta R; Mohan V; Swaminathan S; Kutty R; Zatonska K; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Nasir NM; Ismail N; Oguz A; Rosengren A; Yusufali A; Wentzel-Viljoen E; Puoane T; Chifamba J; Teo K; Anand SS; Yusuf S;
    Lancet Diabetes Endocrinol; 2017 Oct; 5(10):774-787. PubMed ID: 28864143
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.
    Zöllner N; Tatò F
    Clin Investig; 1992 Nov; 70(11):968-1009. PubMed ID: 1472837
    [No Abstract]   [Full Text] [Related]  

  • 19. The epidemiology of atherosclerosis and coronary heart disease.
    Sherwin R
    Postgrad Med; 1974 Nov; 56(6):81-7. PubMed ID: 4427862
    [No Abstract]   [Full Text] [Related]  

  • 20. Diet and atherosclerosis.
    Grande F
    S Afr Med J; 1974 Aug; 48(39):1660-8. PubMed ID: 4604321
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.