These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
25. [Evaluation of the quality of poultry meat and its processing for vacuum packaging]. Swiderski F; Russel S; Waszkiewicz-Robak B; Cholewińska E Rocz Panstw Zakl Hig; 1997; 48(2):193-200. PubMed ID: 9381083 [TBL] [Abstract][Full Text] [Related]
27. Environmental Salmonella in agricultural fair poultry exhibits in Colorado. Pabilonia KL; Cadmus KJ; Lingus TM; Bolte DS; Russell MM; Van Metre DC; Erdman MM Zoonoses Public Health; 2014 Mar; 61(2):138-44. PubMed ID: 23773691 [TBL] [Abstract][Full Text] [Related]
28. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products. Pellett PL; Young VR Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013 [TBL] [Abstract][Full Text] [Related]
29. Canadian perspective of Salmonella control in poultry. Pivnick H Proc Annu Meet U S Anim Health Assoc; 1978; (82):438-53. PubMed ID: 287111 [No Abstract] [Full Text] [Related]
30. Review of gaseous methods of killing poultry on-farm for disease control purposes. Raj AB; Sandilands V; Sparks NH Vet Rec; 2006 Aug; 159(8):229-35. PubMed ID: 16921011 [TBL] [Abstract][Full Text] [Related]
31. Epidemiology of avian diseases. Kaleta EF Acta Vet Hung; 1997; 45(3):267-80. PubMed ID: 9276988 [TBL] [Abstract][Full Text] [Related]
32. Development of further processed poultry products. Essary EO Poult Sci; 1997 May; 76(5):788. PubMed ID: 9154636 [No Abstract] [Full Text] [Related]
33. Adoption of biosecurity practices in the Australian poultry industries. East IJ Aust Vet J; 2007 Mar; 85(3):107-12. PubMed ID: 17359311 [TBL] [Abstract][Full Text] [Related]
34. The risks and problems connected with the import and export of captive birds. Ashton WL Br Vet J; 1984; 140(4):317-27. PubMed ID: 6466954 [No Abstract] [Full Text] [Related]
35. Salmonella vaccines in poultry: past, present and future. Desin TS; Köster W; Potter AA Expert Rev Vaccines; 2013 Jan; 12(1):87-96. PubMed ID: 23256741 [TBL] [Abstract][Full Text] [Related]
36. Biosecurity in poultry production: where are we and where do we go? te Winkel GP Acta Vet Hung; 1997; 45(3):361-72. PubMed ID: 9276995 [TBL] [Abstract][Full Text] [Related]
37. [Animal welfare relevant issues during the killing of poultry during epidemics]. Gerdes U Dtsch Tierarztl Wochenschr; 2004 Mar; 111(3):113-4. PubMed ID: 15195959 [TBL] [Abstract][Full Text] [Related]
38. Assessment of the need for regulating the protein quality of meat and poultry products. Jansen GR Am J Clin Nutr; 1984 Sep; 40(3 Suppl):685-703. PubMed ID: 6475832 [No Abstract] [Full Text] [Related]
39. Salmonella in poultry. Treadwell MA Vet Rec; 1989 Jan; 124(1):22. PubMed ID: 2916304 [No Abstract] [Full Text] [Related]
40. Use of liquid carbon dioxide for whole-house gassing of poultry and implications for the welfare of the birds. Sparks NH; Sandilands V; Raj AB; Turney E; Pennycott T; Voas A Vet Rec; 2010 Sep; 167(11):403-7. PubMed ID: 20833999 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]