121 related articles for article (PubMed ID: 6734389)
1. The effect of cooking upon the blood glucose response to ingested carrots and potatoes.
Vaaler S; Hanssen KF; Aagenaes O
Diabetes Care; 1984; 7(3):221-3. PubMed ID: 6734389
[TBL] [Abstract][Full Text] [Related]
2. Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia.
Hermansen K; Rasmussen O; Arnfred J; Winther E; Schmitz O
Diabetologia; 1986 Jun; 29(6):358-61. PubMed ID: 3527836
[TBL] [Abstract][Full Text] [Related]
3. Postprandial glucose and insulin responses to rolled oats ingested raw, cooked or as a mixture with raisins in normal subjects and type 2 diabetic patients.
Rasmussen O; Winther E; Hermansen K
Diabet Med; 1989; 6(4):337-41. PubMed ID: 2524340
[TBL] [Abstract][Full Text] [Related]
4. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
Zhu R; Liu M; Han Y; Wang L; Ye T; Lu J; Fan Z
Br J Nutr; 2018 Nov; 120(9):1023-1033. PubMed ID: 30355395
[TBL] [Abstract][Full Text] [Related]
5. Dose-dependency of the glycemic response to starch-rich meals in insulin-dependent diabetic subjects: studies at constant insulinemia.
Rasmussen O
Metabolism; 1993 Jun; 42(6):710-3. PubMed ID: 8510514
[TBL] [Abstract][Full Text] [Related]
6. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.
Tappy L; Würsch P; Randin JP; Felber JP; Jéquier E
Am J Clin Nutr; 1986 Jan; 43(1):30-6. PubMed ID: 3002164
[TBL] [Abstract][Full Text] [Related]
7. Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM.
Gannon MC; Ercan N; Westphal SA; Nuttall FQ
Diabetes Care; 1993 Jun; 16(6):874-80. PubMed ID: 8325201
[TBL] [Abstract][Full Text] [Related]
8. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
Kaur B; Ranawana V; Teh AL; Henry CJ
J Food Sci; 2015 Oct; 80(10):H2316-21. PubMed ID: 26352188
[TBL] [Abstract][Full Text] [Related]
9. Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.
Ercan N; Gannon MC; Nuttall FQ
Diabetes Care; 1994 Dec; 17(12):1453-9. PubMed ID: 7882816
[TBL] [Abstract][Full Text] [Related]
10. Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects.
Bornet FR; Cloarec D; Barry JL; Colonna P; Gouilloud S; Laval JD; Galmiche JP
Am J Clin Nutr; 1990 Mar; 51(3):421-7. PubMed ID: 2178390
[TBL] [Abstract][Full Text] [Related]
11. Dose-dependency of the glycemic response to starch-rich meals in non-insulin-dependent diabetic subjects: studies with varying amounts of white rice.
Rasmussen O
Metabolism; 1993 Feb; 42(2):214-7. PubMed ID: 8474318
[TBL] [Abstract][Full Text] [Related]
12. Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients.
Crapo PA; Insel J; Sperling M; Kolterman OG
Am J Clin Nutr; 1981 Feb; 34(2):184-90. PubMed ID: 7010982
[TBL] [Abstract][Full Text] [Related]
13. A randomized cross-over study of the metabolic and hormonal responses following two preoperative conditioning drinks.
Awad S; Fearon KC; Macdonald IA; Lobo DN
Nutrition; 2011 Sep; 27(9):938-42. PubMed ID: 21126861
[TBL] [Abstract][Full Text] [Related]
14. Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Studies with spaghetti and potato taken alone and as part of a mixed meal.
Rasmussen O; Winther E; Arnfred J; Hermansen K
Eur J Clin Nutr; 1988 Nov; 42(11):953-61. PubMed ID: 3074922
[TBL] [Abstract][Full Text] [Related]
15. Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man.
Reaven GM
Am J Clin Nutr; 1979 Dec; 32(12):2568-78. PubMed ID: 389023
[TBL] [Abstract][Full Text] [Related]
16. Plasma glucose and insulin responses to orally administered simple and complex carbohydrates.
Crapo PA; Reaven G; Olefsky J
Diabetes; 1976 Sep; 25(9):741-7. PubMed ID: 955301
[TBL] [Abstract][Full Text] [Related]
17. Food processing and the glycemic index.
Brand JC; Nicholson PL; Thorburn AW; Truswell AS
Am J Clin Nutr; 1985 Dec; 42(6):1192-6. PubMed ID: 4072954
[TBL] [Abstract][Full Text] [Related]
18. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
Bantle JP; Laine DC; Castle GW; Thomas JW; Hoogwerf BJ; Goetz FC
N Engl J Med; 1983 Jul; 309(1):7-12. PubMed ID: 6343873
[TBL] [Abstract][Full Text] [Related]
19. The glycaemic index of potatoes: the effect of variety, cooking method and maturity.
Soh NL; Brand-Miller J
Eur J Clin Nutr; 1999 Apr; 53(4):249-54. PubMed ID: 10334648
[TBL] [Abstract][Full Text] [Related]
20. Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.
Iborra-Bernad C; García-Segovia P; Martínez-Monzó J
J Food Sci; 2015 Aug; 80(8):E1725-34. PubMed ID: 26130376
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]