BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 6734389)

  • 1. The effect of cooking upon the blood glucose response to ingested carrots and potatoes.
    Vaaler S; Hanssen KF; Aagenaes O
    Diabetes Care; 1984; 7(3):221-3. PubMed ID: 6734389
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia.
    Hermansen K; Rasmussen O; Arnfred J; Winther E; Schmitz O
    Diabetologia; 1986 Jun; 29(6):358-61. PubMed ID: 3527836
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Postprandial glucose and insulin responses to rolled oats ingested raw, cooked or as a mixture with raisins in normal subjects and type 2 diabetic patients.
    Rasmussen O; Winther E; Hermansen K
    Diabet Med; 1989; 6(4):337-41. PubMed ID: 2524340
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R; Liu M; Han Y; Wang L; Ye T; Lu J; Fan Z
    Br J Nutr; 2018 Nov; 120(9):1023-1033. PubMed ID: 30355395
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dose-dependency of the glycemic response to starch-rich meals in insulin-dependent diabetic subjects: studies at constant insulinemia.
    Rasmussen O
    Metabolism; 1993 Jun; 42(6):710-3. PubMed ID: 8510514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.
    Tappy L; Würsch P; Randin JP; Felber JP; Jéquier E
    Am J Clin Nutr; 1986 Jan; 43(1):30-6. PubMed ID: 3002164
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM.
    Gannon MC; Ercan N; Westphal SA; Nuttall FQ
    Diabetes Care; 1993 Jun; 16(6):874-80. PubMed ID: 8325201
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B; Ranawana V; Teh AL; Henry CJ
    J Food Sci; 2015 Oct; 80(10):H2316-21. PubMed ID: 26352188
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.
    Ercan N; Gannon MC; Nuttall FQ
    Diabetes Care; 1994 Dec; 17(12):1453-9. PubMed ID: 7882816
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects.
    Bornet FR; Cloarec D; Barry JL; Colonna P; Gouilloud S; Laval JD; Galmiche JP
    Am J Clin Nutr; 1990 Mar; 51(3):421-7. PubMed ID: 2178390
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dose-dependency of the glycemic response to starch-rich meals in non-insulin-dependent diabetic subjects: studies with varying amounts of white rice.
    Rasmussen O
    Metabolism; 1993 Feb; 42(2):214-7. PubMed ID: 8474318
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients.
    Crapo PA; Insel J; Sperling M; Kolterman OG
    Am J Clin Nutr; 1981 Feb; 34(2):184-90. PubMed ID: 7010982
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A randomized cross-over study of the metabolic and hormonal responses following two preoperative conditioning drinks.
    Awad S; Fearon KC; Macdonald IA; Lobo DN
    Nutrition; 2011 Sep; 27(9):938-42. PubMed ID: 21126861
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Studies with spaghetti and potato taken alone and as part of a mixed meal.
    Rasmussen O; Winther E; Arnfred J; Hermansen K
    Eur J Clin Nutr; 1988 Nov; 42(11):953-61. PubMed ID: 3074922
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man.
    Reaven GM
    Am J Clin Nutr; 1979 Dec; 32(12):2568-78. PubMed ID: 389023
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plasma glucose and insulin responses to orally administered simple and complex carbohydrates.
    Crapo PA; Reaven G; Olefsky J
    Diabetes; 1976 Sep; 25(9):741-7. PubMed ID: 955301
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food processing and the glycemic index.
    Brand JC; Nicholson PL; Thorburn AW; Truswell AS
    Am J Clin Nutr; 1985 Dec; 42(6):1192-6. PubMed ID: 4072954
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP; Laine DC; Castle GW; Thomas JW; Hoogwerf BJ; Goetz FC
    N Engl J Med; 1983 Jul; 309(1):7-12. PubMed ID: 6343873
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The glycaemic index of potatoes: the effect of variety, cooking method and maturity.
    Soh NL; Brand-Miller J
    Eur J Clin Nutr; 1999 Apr; 53(4):249-54. PubMed ID: 10334648
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.
    Iborra-Bernad C; García-Segovia P; Martínez-Monzó J
    J Food Sci; 2015 Aug; 80(8):E1725-34. PubMed ID: 26130376
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.