These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 6738310)

  • 1. Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.
    Izaki Y; Yoshikawa S; Uchiyama M
    Lipids; 1984 May; 19(5):324-31. PubMed ID: 6738310
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
    Eder K; Kirchgessner M
    Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical properties and cytotoxicity of thermally oxidized oil.
    Totani N; Burenjargal M; Yawata M; Ojiri Y
    J Oleo Sci; 2008; 57(3):153-60. PubMed ID: 18270464
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biological effects of short-term feeding to rats of repeatedly used deep-frying fats in relation to fat mutagen content.
    Hageman G; Verhagen H; Schutte B; Kleinjans J
    Food Chem Toxicol; 1991 Oct; 29(10):689-98. PubMed ID: 1959823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs.
    Liu P; Kerr BJ; Weber TE; Chen C; Johnston LJ; Shurson GC
    J Anim Sci; 2014 Jul; 92(7):2971-9. PubMed ID: 24879760
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.
    Skúladóttir GV; Shi-Hua D; Brodie AE; Reed DJ; Wander RC
    Lipids; 1994 May; 29(5):351-7. PubMed ID: 8015366
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats.
    Garrido-Polonio C; García-Linares MC; García-Arias MT; López-Varela S; García-Fernández MC; Terpstra AH; Sánchez-Muniz FJ
    Br J Nutr; 2004 Aug; 92(2):257-65. PubMed ID: 15333157
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs.
    Lauridsen C; Højsgaard S; Sørensen MT
    J Anim Sci; 1999 Apr; 77(4):906-16. PubMed ID: 10328356
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Coconut oil and beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sciaenops ocellatus) without adversely affecting growth or fatty acid composition.
    Craig SR; Gatlin DM
    J Nutr; 1995 Dec; 125(12):3041-8. PubMed ID: 7500182
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Repeated use of oil for frying fish. Effects of feeding the fried fish to rats.
    Ammu K; Raghunath MR; Sankar TV; Lalitha KV; Devadasan K
    Nahrung; 2000 Oct; 44(5):368-72. PubMed ID: 11075382
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The capacity of glutathione reductase in cell protection from the toxic effect of heated oils.
    Saka S; Aouacheri W; Abdennour C
    Biochimie; 2002 Jul; 84(7):661-5. PubMed ID: 12453638
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs.
    Liu P; Chen C; Kerr BJ; Weber TE; Johnston LJ; Shurson GC
    J Anim Sci; 2014 Jul; 92(7):2960-70. PubMed ID: 24879755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying.
    López-Varela S; Sánchez-Muniz FJ; Cuesta C
    Food Chem Toxicol; 1995 Mar; 33(3):181-9. PubMed ID: 7896227
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM; Zanetti R; Santa-María C; Ruíz-Gutiérrez V
    Biosci Rep; 2000 Oct; 20(5):355-68. PubMed ID: 11332598
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toxic oil syndrome, Spain: effect of oleoylanilide on the release of polysaturated fatty acids and lipid peroxidation in rats.
    Suarez A; Viloria MD; Garcia-Barreno P; Municio AM
    Arch Environ Contam Toxicol; 1985 Mar; 14(2):131-6. PubMed ID: 3920977
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.
    Gabriel HG; Alexander JC; Valli VE
    Lipids; 1978 Jan; 13(1):49-55. PubMed ID: 628315
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of a dietary oxidized oil on lipid metabolism in rats.
    Eder K
    Lipids; 1999 Jul; 34(7):717-25. PubMed ID: 10478930
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of corn oil feeding on lipid peroxidation in rats.
    Iritani N; Fukuda E; Kitamura Y
    J Nutr; 1980 May; 110(5):924-30. PubMed ID: 7373437
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.