These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
129 related articles for article (PubMed ID: 6745555)
1. Symposium on safety assessment: the interface between science, law and regulation. Introductory remarks to session on risk assessment and risk management. Miller SA Fundam Appl Toxicol; 1984 Jun; 4(3 Pt 2):S380-2. PubMed ID: 6745555 [No Abstract] [Full Text] [Related]
2. Symposium on safety assessment: the interface between science, law and regulation. September 13-14. 1983, Arlington, Virginia. Fundam Appl Toxicol; 1984 Jun; 4(3 Pt 2):S255-442. PubMed ID: 6745542 [No Abstract] [Full Text] [Related]
3. Toxicology and food safety regulations. Miller SA Arch Toxicol; 1987; 60(1-3):212-6. PubMed ID: 3304209 [No Abstract] [Full Text] [Related]
4. Impact of risk assessment and the control of chemicals on assuring the safety of the food supply. Bunyan PJ; Coomes TJ; Elton GA Fundam Appl Toxicol; 1984 Jun; 4(3 Pt 2):S263-77. PubMed ID: 6745545 [No Abstract] [Full Text] [Related]
6. Generally recognized as safe (GRAS): history and description. Burdock GA; Carabin IG Toxicol Lett; 2004 Apr; 150(1):3-18. PubMed ID: 15068820 [TBL] [Abstract][Full Text] [Related]
7. Risk versus benefits: the future of food safety. Risk and responsibility. Wodicka VO Nutr Rev; 1980 Jan; 38(1):45-52. PubMed ID: 6892655 [No Abstract] [Full Text] [Related]
8. Food safety: are our laws too lenient? Too strict? Hutt PB Am Med News; 1980 Mar; 23(11):suppl 3-4, 10. PubMed ID: 10246040 [No Abstract] [Full Text] [Related]
9. Uncertainty and the estimation of human hazard: the science of food safety. Miller SA; Skinner K Fundam Appl Toxicol; 1984 Jun; 4(3 Pt 2):S426-33. PubMed ID: 6378707 [No Abstract] [Full Text] [Related]
10. Evaluation of the safety of foods. Philp JM Proc Nutr Soc; 1981 Jan; 40(1):47-56. PubMed ID: 7010356 [No Abstract] [Full Text] [Related]
11. The danger in food safety policies. Hall RH Can Med Assoc J; 1978 Jan; 118(1):83-7. PubMed ID: 620390 [No Abstract] [Full Text] [Related]
12. Science, law and society: the pursuit of food safety. Miller SA J Nutr; 1993 Feb; 123(2 Suppl):279-84. PubMed ID: 8429374 [No Abstract] [Full Text] [Related]
13. Rebooting the generally recognized as safe (GRAS) approach for food additive safety in the US. Hartung T ALTEX; 2018; 35(1):3-25. PubMed ID: 29374436 [TBL] [Abstract][Full Text] [Related]
14. Weighing the risks of chemicals in food. Griffin RJ Am Pharm; 1981 Jan; NS21(1):6-7. PubMed ID: 7234676 [No Abstract] [Full Text] [Related]
15. Role of mathematical models in assessment of risk and in attempts to define management strategy. Flamm WG; Winbush JS Fundam Appl Toxicol; 1984 Jun; 4(3 Pt 2):S395-401. PubMed ID: 6745557 [TBL] [Abstract][Full Text] [Related]
16. [Food additives and the quality of food]. Penttilä PL Duodecim; 2001; 117(1):103-6. PubMed ID: 12092342 [No Abstract] [Full Text] [Related]
17. The hang-up with HACCP: the resistance to translating science into food safety law. Fortin ND Food Drug Law J; 2003; 58(4):565-93. PubMed ID: 15027451 [No Abstract] [Full Text] [Related]
18. Risk versus benefits: the future of food safety: introductory remarks. Nutr Rev; 1980 Jan; 38(1):33-64. PubMed ID: 7360414 [No Abstract] [Full Text] [Related]
19. Use of 'secondary mechanism' in the regulation of carcinogens; a chronology. Scheuplein RJ Cancer Lett; 1995 Jun; 93(1):103-12. PubMed ID: 7600537 [TBL] [Abstract][Full Text] [Related]