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7. Hospital dietitians in mid-career. II. Continuing education experiences and plans. Fargen D; Vaden AG; Vaden RE J Am Diet Assoc; 1982 Jul; 81(1):47-53. PubMed ID: 7086016 [TBL] [Abstract][Full Text] [Related]
8. Perceptions of clinical dietetic practice: continuing education and standards. Reddout MJ J Am Diet Assoc; 1991 Aug; 91(8):926-32. PubMed ID: 1894900 [TBL] [Abstract][Full Text] [Related]
9. Assessment of continuing education needs and preferences of British Columbia dietitians and nutritionists. Schwartz NE J Can Diet Assoc; 1986; 47(3):147-54. PubMed ID: 10280338 [TBL] [Abstract][Full Text] [Related]
10. Perceived continuing education needs of RDs and DTRs. Flynn C; Bryk JA; Neal ML J Am Diet Assoc; 1991 Aug; 91(8):933-9. PubMed ID: 1894901 [TBL] [Abstract][Full Text] [Related]
11. Goals of the lifetime education of the dietitian. Committee on Goals of Education for Dietetics, Dietetic Internship Council, the American Dietetic Association. J Am Diet Assoc; 1969 Feb; 54(2):91-3. PubMed ID: 5762215 [No Abstract] [Full Text] [Related]
12. Patterns of continuing professional education in registered dietitians and dietetic technicians, registered. Williams KA; Keim KS; Johnson CA J Am Diet Assoc; 2004 Mar; 104(3):437-41. PubMed ID: 14993869 [TBL] [Abstract][Full Text] [Related]
13. Registered dietitians' use of physical assessment parameters in professional practice. Mackle TJ; Touger-Decker R; O'Sullivan Maillet J; Holland BK J Am Diet Assoc; 2003 Dec; 103(12):1632-8. PubMed ID: 14647090 [TBL] [Abstract][Full Text] [Related]
14. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations. Wallner S; Kendall P; Hillers V; Bradshaw E; Medeiros LC J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899 [TBL] [Abstract][Full Text] [Related]
15. The dynamics of dietetics. Hallahan IA J Am Diet Assoc; 1976 Feb; 68(2):115-9. PubMed ID: 942736 [TBL] [Abstract][Full Text] [Related]
16. Dietetics professionals have a positive perception of professional development. Keim KS; Gates GE; Johnson CA J Am Diet Assoc; 2001 Jul; 101(7):820-4. PubMed ID: 11478483 [TBL] [Abstract][Full Text] [Related]
17. Lifelong learning goals: individual steps that propel the profession of dietetics. Petrillo T J Am Diet Assoc; 2003 Mar; 103(3):298-300. PubMed ID: 12616248 [No Abstract] [Full Text] [Related]
18. Hierarchical structure of selected behaviors of dietitians on the job. Fruin MF; Bart WM J Am Diet Assoc; 1978 Dec; 73(6):635-9. PubMed ID: 722012 [TBL] [Abstract][Full Text] [Related]
19. The professional development portfolio process: setting goals for credentialing. Weddle DO; Himburg SP; Collins N; Lewis R J Am Diet Assoc; 2002 Oct; 102(10):1439-44. PubMed ID: 12396163 [TBL] [Abstract][Full Text] [Related]
20. Disengagement and work constraints are deterrents to participation in continuing professional education among registered dietitians. Manning CK; Vickery CE J Am Diet Assoc; 2000 Dec; 100(12):1540-2. PubMed ID: 11138451 [No Abstract] [Full Text] [Related] [Next] [New Search]