BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 6757926)

  • 1. Evaluation of protein quality: methodological considerations.
    Bender AE
    Proc Nutr Soc; 1982 Sep; 41(3):267-76. PubMed ID: 6757926
    [No Abstract]   [Full Text] [Related]  

  • 2. Protein quality of some Nigerian feedstuffs. II. Biological evaluation of protein quality.
    Fetuga BL; Babatunde GM; Oyenuga VA
    J Sci Food Agric; 1973 Dec; 24(12):1515-23. PubMed ID: 4771839
    [No Abstract]   [Full Text] [Related]  

  • 3. Evaluation of protein quality: comparison of single-point and multi-point assays.
    Benedetti PC; Tagliamonte B; Bises G; Gentili V; Spadoni MA
    Ann Nutr Metab; 1981; 25(1):48-58. PubMed ID: 7259109
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH; Ramana KV; Singh N
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract]   [Full Text] [Related]  

  • 5. The utilization of abomasal supplements of proteins and amino acids by sheep with special reference to wool growth.
    Reis PJ; Colebrook WF
    Aust J Biol Sci; 1972 Oct; 25(5):1057-71. PubMed ID: 4663343
    [No Abstract]   [Full Text] [Related]  

  • 6. The effect of amino acid imbalance on nitrogen retention (biological value) in rats.
    Eggum BO; Knudsen KE; Jacobsen I
    Br J Nutr; 1981 Jan; 45(1):175-81. PubMed ID: 7470433
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison of two nonlinear models for describing intake-response relationships in higher organisms.
    Ware GO; Phillips RD; Parrish RS; Moon LC
    J Nutr; 1980 Apr; 110(4):765-70. PubMed ID: 7365545
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Linear and nonlinear models for measuring protein nutritional quality.
    Phillips RD
    J Nutr; 1981 Jun; 111(6):1058-66. PubMed ID: 7241226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rat bioassay methods for assessing protein quality of meat and poultry products.
    Hackler LR
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):711-7. PubMed ID: 6383012
    [No Abstract]   [Full Text] [Related]  

  • 10. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H; Peng Y; Vavich MG; Kemmerer AR
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
    [No Abstract]   [Full Text] [Related]  

  • 11. A Simple Evaluation Method for the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Technique.
    Ogawa A; Murayama H; Hayamizu K; Kobayashi Y; Kuwahata M; Kido Y
    J Nutr Sci Vitaminol (Tokyo); 2015; 61(2):123-30. PubMed ID: 26052142
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Adequacy of spun-soy protein containing egg albumin for human nutrition.
    Turk RE; Cornwell PE; Brooks MD; Butterworth CE
    J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
    [No Abstract]   [Full Text] [Related]  

  • 13. The effect of level of protein intake in isoenergetic diets on energy utilization.
    MacLean WC; Graham GG
    Am J Clin Nutr; 1979 Jul; 32(7):1381-7. PubMed ID: 453053
    [No Abstract]   [Full Text] [Related]  

  • 14. A new biological method for estimating od protein nutritive value.
    Mokady S; Viola S; Zimmermann G
    Br J Nutr; 1969 Aug; 23(3):491-5. PubMed ID: 5817025
    [No Abstract]   [Full Text] [Related]  

  • 15. [A biological assay modification with rats for evaluation of protein quality].
    Chávez JF; Pellett PL
    Arch Latinoam Nutr; 1982 Dec; 32(4):913-44. PubMed ID: 7186347
    [No Abstract]   [Full Text] [Related]  

  • 16. Recent trends in protein methodology.
    Rao MN; Shurpalekar KS
    World Rev Nutr Diet; 1973; 17():150-63. PubMed ID: 4570424
    [No Abstract]   [Full Text] [Related]  

  • 17. [Biological value of soy protein concentrate].
    Gazaeva AM
    Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Means of increasing the biological value of plant proteins].
    Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
    Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
    [No Abstract]   [Full Text] [Related]  

  • 19. Amino acid requirements and biological value of proteins for sheep.
    Asplund JM
    J Nutr; 1987 Jul; 117(7):1207-11. PubMed ID: 3612300
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Composition and nutritive value of cashew nut to the rat.
    Fetuga B; Babatunde G; Oyenuga V
    J Agric Food Chem; 1974; 22(4):678-82. PubMed ID: 4858280
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.