These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
50. Content of a novel online collection of traditional east African food habits (1930s-1960s): data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania. Raschke V; Oltersdorf U; Elmadfa I; Wahlqvist ML; Cheema BS; Kouris-Blazos A Asia Pac J Clin Nutr; 2007; 16(1):140-51. PubMed ID: 17215191 [TBL] [Abstract][Full Text] [Related]
51. Literature review of an underutilized legume: Canavalia gladiata L. Ekanayake S; Jansz ER; Nair BM Plant Foods Hum Nutr; 2000; 55(4):305-21. PubMed ID: 11086874 [TBL] [Abstract][Full Text] [Related]
52. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
53. Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources. Kårlund A; Gómez-Gallego C; Korhonen J; Palo-Oja OM; El-Nezami H; Kolehmainen M Nutrients; 2020 Apr; 12(4):. PubMed ID: 32276384 [TBL] [Abstract][Full Text] [Related]
54. Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs. Torres J; Muñoz LS; Peters M; Montoya CA J Agric Food Chem; 2018 Jan; 66(2):532-539. PubMed ID: 29224356 [TBL] [Abstract][Full Text] [Related]
55. Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks. Szymandera-Buszka K; Gumienna M; Jędrusek-Golińska A; Waszkowiak K; Hęś M; Szwengiel A; Gramza-Michałowska A Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960090 [TBL] [Abstract][Full Text] [Related]
57. Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. Hemalatha S; Platel K; Srinivasan K Eur J Clin Nutr; 2007 Mar; 61(3):342-8. PubMed ID: 16969377 [TBL] [Abstract][Full Text] [Related]