These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

355 related articles for article (PubMed ID: 6760545)

  • 21. [Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
    Piatnitskaia IN; Vorob'eva NA
    Vopr Pitan; 1977; (3):3-12. PubMed ID: 883230
    [No Abstract]   [Full Text] [Related]  

  • 22. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M
    Minerva Med; 1972 Aug; 63(57):3069-79. PubMed ID: 5066215
    [No Abstract]   [Full Text] [Related]  

  • 24. [Energy value of cassava leaves in the feeding of chickens].
    Cioccia AM; Sánchez J; Brito O
    Acta Cient Venez; 1986; 37(1):83-8. PubMed ID: 3825434
    [No Abstract]   [Full Text] [Related]  

  • 25. [Effect of the frequency of feeding rats on the utilization of deficient dietary proteins supplemented by synthetic amino acids].
    Raczyński G; Buraczewska L; Lis D
    Rocz Panstw Zakl Hig; 1983; 34(2):135-45. PubMed ID: 6622944
    [No Abstract]   [Full Text] [Related]  

  • 26. Utilization of proteins for growth and egg production.
    Erbersdobler H; Gropp J; Beck H
    Proc Nutr Soc; 1975 May; 34(1):21-8. PubMed ID: 1096147
    [No Abstract]   [Full Text] [Related]  

  • 27. Supplementation of poor-quality protein with free amino acids.
    Taylor TG; Walker MD
    Proc Nutr Soc; 1975 May; 34(1):1A. PubMed ID: 1144388
    [No Abstract]   [Full Text] [Related]  

  • 28. [Current problems of animal amino acid and vitamin nutrition].
    Val'dman AR; Beker VF
    Prikl Biokhim Mikrobiol; 1982; 18(6):778-91. PubMed ID: 6760175
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H; Peng Y; Vavich MG; Kemmerer AR
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
    [No Abstract]   [Full Text] [Related]  

  • 30. [Biological value of grain crop proteins].
    Turbin NV; Gruzdev LG; Zhebrak EA
    Dokl Akad Nauk SSSR; 1975 Jan; 220(3):743-5. PubMed ID: 1112183
    [No Abstract]   [Full Text] [Related]  

  • 31. [Comparative biological value of protein hydrolysates and their fortified forms].
    Safronova AM; Vitollo AS
    Vopr Pitan; 1984; (3):41-4. PubMed ID: 6147936
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC; Freitas JB; Czeder LP; Naves MM
    J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans.
    Kofrányi E; Jekat F; Müller-Wecker H
    Hoppe Seylers Z Physiol Chem; 1970 Dec; 351(12):1485-93. PubMed ID: 5505198
    [No Abstract]   [Full Text] [Related]  

  • 34. The determinatin of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtues of whole egg plus potato and maize plus beans.
    Kofr0ANYI E; Jekat F; Müller-Wecker H
    Hoppe Seylers Z Physiol Chem; 1970 Dec; 351(12):1485-93. PubMed ID: 5491607
    [No Abstract]   [Full Text] [Related]  

  • 35. [Composition and nutritional value of some Algerian foods and wild plants of Kabylia].
    Ould Aoudia M; Gaudin F
    Ann Nutr Aliment; 1970; 24(6):107-16. PubMed ID: 5509594
    [No Abstract]   [Full Text] [Related]  

  • 36. [The nutritive value of wheat germ floc].
    Safronova AM; Vysotskiĭ VG; Narodetskaia RV; Trushina EN; Sandakova GK; Kolkunova GK
    Vopr Pitan; 1990; (3):54-8. PubMed ID: 2399684
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E; Kunachowicz H; Wicińska M; Kłys W
    Rocz Panstw Zakl Hig; 1978; 29(6):593-601. PubMed ID: 569897
    [No Abstract]   [Full Text] [Related]  

  • 38. Nutritional value for swine of extruded corn and corn fractions obtained after dry milling.
    Muley NS; van Heugten E; Moeser AJ; Rausch KD; van Kempen TA
    J Anim Sci; 2007 Jul; 85(7):1695-701. PubMed ID: 17400967
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A case for vegetable proteins in developing countries.
    Oke OL
    World Rev Nutr Diet; 1975; 23():259-95. PubMed ID: 766423
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.