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9. [Classification of food infections and food poisoning]. Leznik AI Vopr Pitan; 1971; 30(2):77-8. PubMed ID: 5137219 [No Abstract] [Full Text] [Related]
10. Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context. Baert L; Uyttendaele M; Stals A; VAN Coillie E; Dierick K; Debevere J; Botteldoorn N Epidemiol Infect; 2009 Mar; 137(3):316-25. PubMed ID: 19134230 [TBL] [Abstract][Full Text] [Related]
12. [Food poisonings and infections in 1991]. Przybylska A Przegl Epidemiol; 1993; 47(1-2):111-23. PubMed ID: 8351373 [No Abstract] [Full Text] [Related]
13. [Review on diseases transmission by food and water sources in the USA during the last 2 decades]. Chen ZY Zhonghua Liu Xing Bing Xue Za Zhi; 1983 Apr; 4(2):120-3. PubMed ID: 6883483 [No Abstract] [Full Text] [Related]
14. Laboratory surveillance for prevention and control of foodborne zoonoses. Busani L; Scavia G; Luzzi I; Caprioli A Ann Ist Super Sanita; 2006; 42(4):401-4. PubMed ID: 17361061 [TBL] [Abstract][Full Text] [Related]
15. [Microbiological quality of food]. Windyga B Rocz Panstw Zakl Hig; 1995; 46(3):247-50. PubMed ID: 8552965 [TBL] [Abstract][Full Text] [Related]
16. Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006. Makary P; Maunula L; Niskanen T; Kuusi M; Virtanen M; Pajunen S; Ollgren J; Tran Minh NN Epidemiol Infect; 2009 Mar; 137(3):402-7. PubMed ID: 18387215 [TBL] [Abstract][Full Text] [Related]
17. [Food toxi-infections in canteens]. Blancher G Arch Mal Prof; 1972 Jun; 33(6):310-2. PubMed ID: 5079842 [No Abstract] [Full Text] [Related]
18. [Are food poisonings caused by viruses?]. von Bonsdorff CH; Maunula L Duodecim; 2000; 116(1):70-6. PubMed ID: 11764463 [No Abstract] [Full Text] [Related]