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27. [Microbiological dangers of food]. Siitonen A; Maijala R Duodecim; 2001; 117(1):84-90. PubMed ID: 12092359 [No Abstract] [Full Text] [Related]
28. Limitations to successful investigation and reporting of foodborne outbreaks: an analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999. Jones TF; Imhoff B; Samuel M; Mshar P; McCombs KG; Hawkins M; Deneen V; Cambridge M; Olsen SJ; Clin Infect Dis; 2004 Apr; 38 Suppl 3():S297-302. PubMed ID: 15095202 [TBL] [Abstract][Full Text] [Related]
29. Modeling the relationship between food animal health and human foodborne illness. Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298 [TBL] [Abstract][Full Text] [Related]
30. [The prevention of food poisoning in communities]. Buttiaux R Bull Inst Natl Sante Rech Med; 1966; 21(5):829-42. PubMed ID: 5976398 [No Abstract] [Full Text] [Related]
31. Yersinia pseudotuberculosis causing a large outbreak associated with carrots in Finland, 2006. Rimhanen-Finne R; Niskanen T; Hallanvuo S; Makary P; Haukka K; Pajunen S; Siitonen A; Ristolainen R; Pöyry H; Ollgren J; Kuusi M Epidemiol Infect; 2009 Mar; 137(3):342-7. PubMed ID: 18177523 [TBL] [Abstract][Full Text] [Related]
32. [Nutrition and health--infections caused by food]. Hoogkamp-Korstanje JA Ned Tijdschr Geneeskd; 2003 Mar; 147(13):590-4. PubMed ID: 12701391 [TBL] [Abstract][Full Text] [Related]
33. [Prevention of meat deterioration and meat poisoning]. Hess E Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767 [No Abstract] [Full Text] [Related]
34. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization. Tirado C; Schmidt K J Infect; 2001 Jul; 43(1):80-4. PubMed ID: 11597167 [No Abstract] [Full Text] [Related]
35. [Four instances of food poisoning caused by moldy glutinous maizes (author's transl)]. Zhonghua Yu Fang Yi Xue Za Zhi; 1981 Jul; 15(4):240-2. PubMed ID: 7333193 [No Abstract] [Full Text] [Related]
36. [Foodborne infections and food poisoning in 1997]. Przybylska A Przegl Epidemiol; 1999; 53(1-2):103-14. PubMed ID: 10402856 [TBL] [Abstract][Full Text] [Related]
37. [Toxic substances in food and the degree of their harmfulness to human health]. Tutel'ian VA Vopr Pitan; 1983; (6):10-7. PubMed ID: 6377692 [No Abstract] [Full Text] [Related]
38. [Outbreaks of food-borne infections and microbe-induced poisonings in West Germany 1991]. Zastrow KD; Schöneberg I Gesundheitswesen; 1993 May; 55(5):250-3. PubMed ID: 8334313 [TBL] [Abstract][Full Text] [Related]
39. Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice. From C; Hormazabal V; Granum PE Int J Food Microbiol; 2007 Apr; 115(3):319-24. PubMed ID: 17275116 [TBL] [Abstract][Full Text] [Related]
40. Attributing the human disease burden of foodborne infections to specific sources. Pires SM; Evers EG; van Pelt W; Ayers T; Scallan E; Angulo FJ; Havelaar A; Hald T; Foodborne Pathog Dis; 2009 May; 6(4):417-24. PubMed ID: 19415971 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]