These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 6764932)

  • 1. Effects of protein and carbohydrate meals on mood and performance: interactions with sex and age.
    Spring B; Maller O; Wurtman J; Digman L; Cozolino L
    J Psychiatr Res; 1982-1983; 17(2):155-67. PubMed ID: 6764932
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carbohydrate to protein ratio in food and cognitive performance in the morning.
    Fischer K; Colombani PC; Langhans W; Wenk C
    Physiol Behav; 2002 Mar; 75(3):411-23. PubMed ID: 11897269
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The influence of meal composition on post-lunch changes in performance efficiency and mood.
    Smith A; Leekam S; Ralph A; McNeill G
    Appetite; 1988 Jun; 10(3):195-203. PubMed ID: 3214145
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of consumption of a high-protein vs. high-carbohydrate meal on the physiological cortisol and psychological mood response in men and women.
    Lemmens SG; Born JM; Martens EA; Martens MJ; Westerterp-Plantenga MS
    PLoS One; 2011 Feb; 6(2):e16826. PubMed ID: 21304815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences.
    Barkeling B; Rössner S; Björvell H
    Int J Obes; 1990 Sep; 14(9):743-51. PubMed ID: 2228407
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of consuming eggs for lunch on satiety and subsequent food intake.
    Pombo-Rodrigues S; Calame W; Re R
    Int J Food Sci Nutr; 2011 Sep; 62(6):593-9. PubMed ID: 21495899
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of fenfluramine on food intake, mood, and performance of humans living in a residential laboratory.
    Foltin RW; Haney M; Comer SD; Fischman MW
    Physiol Behav; 1996 Feb; 59(2):295-305. PubMed ID: 8838609
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influences of fat, energy, and time of day on mood and performance.
    Wells AS; Read NW
    Physiol Behav; 1996 Jun; 59(6):1069-76. PubMed ID: 8737894
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mood and the macro-nutrient composition of breakfast and the mid-day meal.
    Benton D; Brock H
    Appetite; 2010 Dec; 55(3):436-40. PubMed ID: 20709125
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men.
    Brennan IM; Luscombe-Marsh ND; Seimon RV; Otto B; Horowitz M; Wishart JM; Feinle-Bisset C
    Am J Physiol Gastrointest Liver Physiol; 2012 Jul; 303(1):G129-40. PubMed ID: 22556143
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein content.
    Nuttall FQ; Gannon MC; Wald JL; Ahmed M
    J Am Coll Nutr; 1985; 4(4):437-50. PubMed ID: 3900180
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of fat content, weight, and acceptability of the meal on postlunch changes in mood, performance, and cardiovascular function.
    Smith A; Kendrick A; Maben A; Salmon J
    Physiol Behav; 1994 Mar; 55(3):417-22. PubMed ID: 8190755
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Psychobiological effects of carbohydrates.
    Spring B; Chiodo J; Harden M; Bourgeois MJ; Mason JD; Lutherer L
    J Clin Psychiatry; 1989 May; 50 Suppl():27-33; discussion 34. PubMed ID: 2565898
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aging, nutrient choice, activity, and behavioral responses to nutrients.
    Lieberman HR; Wurtman JJ; Teicher MH
    Ann N Y Acad Sci; 1989; 561():196-208. PubMed ID: 2735677
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The composition of lunch determines afternoon plasma tryptophan ratios in humans.
    Lieberman HR; Caballero B; Finer N
    J Neural Transm; 1986; 65(3-4):211-7. PubMed ID: 3711884
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake.
    Raben A; Agerholm-Larsen L; Flint A; Holst JJ; Astrup A
    Am J Clin Nutr; 2003 Jan; 77(1):91-100. PubMed ID: 12499328
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in mood after carbohydrate consumption among obese individuals.
    Lieberman HR; Wurtman JJ; Chew B
    Am J Clin Nutr; 1986 Dec; 44(6):772-8. PubMed ID: 3788829
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.
    Stubbs RJ; van Wyk MC; Johnstone AM; Harbron CG
    Eur J Clin Nutr; 1996 Jul; 50(7):409-17. PubMed ID: 8862476
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of meal composition on blood alcohol level, psychomotor performance and subjective state after ingestion of alcohol.
    Finnigan F; Hammersley R; Millar K
    Appetite; 1998 Dec; 31(3):361-75. PubMed ID: 9920688
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of carbohydrate- and protein-rich meals on exercise-induced activation of lipolysis in obese subjects.
    Erdmann J; Tholl S; Schusdziarra V
    Horm Metab Res; 2010 Apr; 42(4):290-4. PubMed ID: 20094973
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.