These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 6768405)

  • 1. On enzymic clotting processes V. rate equations for the case of arbitrary rate of production of the clotting species.
    Payens TA; Wiersma AK
    Biophys Chem; 1980 Apr; 11(2):137-46. PubMed ID: 6768405
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A mechanism for the chymosin-induced flocculation of casein micelles.
    Dalgleish DG
    Biophys Chem; 1980 Apr; 11(2):147-55. PubMed ID: 6768406
    [TBL] [Abstract][Full Text] [Related]  

  • 3. On enzymatic clotting processes. I. Kinetics of enzyme-triggered coagulation reactions.
    Payens TA; Wiersma AK; Brinkhuis J
    Biophys Chem; 1977 Apr; 6(3):253-61. PubMed ID: 577887
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stable and unstable casein micelles.
    Payens TA
    J Dairy Sci; 1982 Oct; 65(10):1863-73. PubMed ID: 6816843
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The rennet-induced clotting of para-kappa-casein revisited: inhibition experiments with pepstatin A.
    Brinkhuis J; Payens TA
    Biochim Biophys Acta; 1985 Dec; 832(3):331-6. PubMed ID: 3935174
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural aspects of the milk clotting process. Comparative features with the blood clotting process.
    Jollès P
    Mol Cell Biochem; 1975 May; 7(2):73-85. PubMed ID: 1095911
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay.
    Jensen JL; Jacobsen J; Moss ML; Rasmussen F; Qvist KB; Larsen S; van den Brink JM
    J Dairy Sci; 2015 May; 98(5):2853-60. PubMed ID: 25726113
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On enzymatic clotting processes. II. The colloidal instability of chymosin-treated casein micelles.
    Payens TA
    Biophys Chem; 1977 Apr; 6(3):263-70. PubMed ID: 328064
    [No Abstract]   [Full Text] [Related]  

  • 9. On enzymatic clotting processes. Part 3. Flocculation rate constants of paracasein and fibrin.
    Payens TA
    Faraday Discuss Chem Soc; 1978; (65):165-74. PubMed ID: 750227
    [No Abstract]   [Full Text] [Related]  

  • 10. Application of the theory of gelation to enzymatic clotting process of casein micelle solution.
    Tokita M; Hikichi K; Niki R; Arima S
    Biorheology; 1982; 19(6):695-705. PubMed ID: 6820932
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study.
    Møller KK; Rattray FP; Sørensen JC; Ardö Y
    J Agric Food Chem; 2012 May; 60(21):5454-60. PubMed ID: 22563811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Casein micelle size and composition related to the enzymatic coagulation process.
    Ekstrand B; Larsson-Raźnikiewicz M; Perlmann C
    Biochim Biophys Acta; 1980 Jul; 630(3):361-6. PubMed ID: 6772232
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Casein micelles: the colloid-chemical approach.
    Payens TA
    J Dairy Res; 1979 Apr; 46(2):291-306. PubMed ID: 469057
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (
    Balabova DV; Belash EA; Belenkaya SV; Shcherbakov DN; Belov AN; Koval AD; Mironova AV; Bondar AA; Volosnikova EA; Arkhipov SG; Sokolova OO; Chirkova VY; Elchaninov VV
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893665
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The coagulation of differently sized casein micelles by rennet.
    Dalgleish DG; Brinkhuis J; Payens TA
    Eur J Biochem; 1981 Oct; 119(2):257-61. PubMed ID: 6796411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hot-spot mapping of the interactions between chymosin and bovine κ-casein.
    Sørensen J; Palmer DS; Schiøtt B
    J Agric Food Chem; 2013 Aug; 61(33):7949-59. PubMed ID: 23834716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rate equations and simulation curves for enzymatic reactions which utilize lipids as substrates. I. Interaction of enzymes with the monomers and micelles of soluble, amphiphilic lipids.
    Gatt S; Bartfai T
    Biochim Biophys Acta; 1977 Jul; 488(1):1-12. PubMed ID: 889849
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantification of chymosin action on nonlabeled kappa-casein-related peptide substrates by ultraviolet spectrophotometry: description of kinetics by the analysis of progress curves.
    Visser S; Rollema HS
    Anal Biochem; 1986 Mar; 153(2):235-41. PubMed ID: 3085535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of κ-casein.
    Sørensen J; Palmer DS; Qvist KB; Schiøtt B
    J Agric Food Chem; 2011 May; 59(10):5636-47. PubMed ID: 21476511
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetics of pepsin-initiated coagulation of kappa-casein.
    Hyslop DB; Richardson T; Ryan DS
    Biochim Biophys Acta; 1979 Feb; 566(2):390-6. PubMed ID: 369612
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.