These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
105 related articles for article (PubMed ID: 6768405)
41. A turbidimetric assay for the measurement of clotting times of procoagulant venoms in plasma. O'Leary MA; Isbister GK J Pharmacol Toxicol Methods; 2010; 61(1):27-31. PubMed ID: 19615454 [TBL] [Abstract][Full Text] [Related]
42. The involvement of one of the three histidine residues of cow kappa-casein in the chymosin-initiated milk clotting process. Kaye NM; Jollès P Biochim Biophys Acta; 1978 Oct; 536(2):329-40. PubMed ID: 30487 [TBL] [Abstract][Full Text] [Related]
44. Peptide substrates for chymosin (rennin). Kinetic studies with peptides of different chain length including parts of the sequence 101-112 of bovine k-casein. Visser S; Van Rooijen PJ; Schattenkerk C; Kerling KE Biochim Biophys Acta; 1976 Jun; 438(1):265-72. PubMed ID: 779850 [TBL] [Abstract][Full Text] [Related]
45. Specificity of milk-clotting enzymes towards bovine kappa-casein. Drøhse HB; Foltmann B Biochim Biophys Acta; 1989 May; 995(3):221-4. PubMed ID: 2495817 [TBL] [Abstract][Full Text] [Related]
46. Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography. Vreeman HJ; Visser S; Slangen CJ; Van Riel JA Biochem J; 1986 Nov; 240(1):87-97. PubMed ID: 3103611 [TBL] [Abstract][Full Text] [Related]
47. Kinetics of milk coagulation: III. Mathematical modeling of the kinetics of curd formation following enzymatic hydrolysis of kappa-casein--parameter estimation. Carlson A; Hill CG; Olson NF Biotechnol Bioeng; 1987 Apr; 29(5):601-11. PubMed ID: 18576491 [TBL] [Abstract][Full Text] [Related]
48. Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin. Rayanatou IA; Mahamadou EG; Garric G; Harel-Oger M; Leduc A; Jardin J; Briard-Bion V; Cauty C; Adakal H; Grongnet JF; Gaucheron F Food Chem; 2017 Oct; 232():405-412. PubMed ID: 28490091 [TBL] [Abstract][Full Text] [Related]
49. PsoP1, a milk-clotting aspartic peptidase from the basidiomycete fungus Piptoporus soloniensis. El-Baky HA; Linke D; Nimtz M; Berger RG J Agric Food Chem; 2011 Sep; 59(18):10311-6. PubMed ID: 21888369 [TBL] [Abstract][Full Text] [Related]
50. Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk. Choi J; Horne DS; Lucey JA J Dairy Sci; 2015 Sep; 98(9):5955-66. PubMed ID: 26188568 [TBL] [Abstract][Full Text] [Related]
51. Identification of human milk kappa-casein on polyacrylamide gels by differential staining with Ethyl-Stains-all and chymosin sensitivity. Green MR J Histochem Cytochem; 1986 Feb; 34(2):147-50. PubMed ID: 2418097 [TBL] [Abstract][Full Text] [Related]
52. The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk. Gaygadzhiev Z; Corredig M; Alexander M Colloids Surf B Biointerfaces; 2009 Feb; 68(2):154-62. PubMed ID: 19022631 [TBL] [Abstract][Full Text] [Related]
53. Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates. Eshpari H; Jimenez-Flores R; Tong PS; Corredig M J Dairy Sci; 2015 Dec; 98(12):8454-63. PubMed ID: 26454287 [TBL] [Abstract][Full Text] [Related]
54. Micelle stability: kappa-casein structure and function. Creamer LK; Plowman JE; Liddell MJ; Smith MH; Hill JP J Dairy Sci; 1998 Nov; 81(11):3004-12. PubMed ID: 9839241 [TBL] [Abstract][Full Text] [Related]
55. Fluorescein thiocarbamoyl-kappa-casein assay for the specific testing of milk-clotting proteases. Ageitos JM; Vallejo JA; Poza M; Villa TG J Dairy Sci; 2006 Oct; 89(10):3770-7. PubMed ID: 16960051 [TBL] [Abstract][Full Text] [Related]
56. A model for the formation and structure of casein micelles from subunits of variable composition. Slattery CW; Evard R Biochim Biophys Acta; 1973 Aug; 317(2):529-38. PubMed ID: 19999736 [TBL] [Abstract][Full Text] [Related]
57. An investigation of the relationships between rate and driving force in simple uncatalysed and enzyme-catalysed reactions with applications of the findings to chemiosmotic reactions. Stoner CD Biochem J; 1992 Apr; 283 ( Pt 2)(Pt 2):541-52. PubMed ID: 1533514 [TBL] [Abstract][Full Text] [Related]
58. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis. Amalfitano N; Cipolat-Gotet C; Cecchinato A; Malacarne M; Summer A; Bittante G J Dairy Sci; 2019 Apr; 102(4):2903-2917. PubMed ID: 30772026 [TBL] [Abstract][Full Text] [Related]
59. Acid and rennet-induced coagulation behavior of casein micelles with modified structure. Li Q; Zhao Z Food Chem; 2019 Sep; 291():231-238. PubMed ID: 31006464 [TBL] [Abstract][Full Text] [Related]