These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 6769047)

  • 1. Aspergillus growth and aflatoxin production on black pepper.
    Seenappa M; Kempton AG
    Mycopathologia; 1980 Mar; 70(3):135-7. PubMed ID: 6769047
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
    Ogundero VW
    J Basic Microbiol; 1987; 27(9):511-4. PubMed ID: 3136240
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
    Yogendrarajah P; Vermeulen A; Jacxsens L; Mavromichali E; De Saeger S; De Meulenaer B; Devlieghere F
    Int J Food Microbiol; 2016 Jul; 228():44-57. PubMed ID: 27088871
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM; King JK
    Food Addit Contam; 1995; 12(3):521-5. PubMed ID: 7664952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
    Reiss J
    Mycopathologia; 1982 Feb; 77(2):99-102. PubMed ID: 6803167
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
    Aziz NH; Youssef YA
    Food Addit Contam; 1991; 8(3):321-31. PubMed ID: 1778268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B; Rodríguez A; Bernáldez V; Delgado J; Rodríguez M
    Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of aflatoxin formation by some spices.
    Mabrouk SS; El-Shayeb NM
    Z Lebensm Unters Forsch; 1980; 171(5):344-7. PubMed ID: 6778016
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Accumulation of only aflatoxin B 2 by a strain of Aspergillus flavus.
    Schroeder HW; Carlton WW
    Appl Microbiol; 1973 Jan; 25(1):146-8. PubMed ID: 4631434
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aflatoxin-producing potential of Aspergillus flavus strains isolated from Spanish poultry feeds.
    Moreno Romo MA; Suárez Fernández G
    Mycopathologia; 1986 Sep; 95(3):129-32. PubMed ID: 3095643
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aspergillus infection and aflatoxin production in some cowpea (Vigna unguiculata (L.) Walp) lines in Tanzania.
    Seenappa M; Keswani CL; Kundya TM
    Mycopathologia; 1983 Nov; 83(2):103-6. PubMed ID: 6422301
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.
    Llewellyn GC; Eadie T; Dashek WV
    J Assoc Off Anal Chem; 1982 May; 65(3):659-64. PubMed ID: 7096248
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.
    Sharma YP; Sumbali G
    Mycopathologia; 1999 Nov; 148(2):103-7. PubMed ID: 11189744
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aflatoxin production by Aspergillus flavus field isolates.
    Gabal MA; Hegazi SA; Hassanin N
    Vet Hum Toxicol; 1994 Dec; 36(6):519-21. PubMed ID: 7900269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
    von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
    Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxin-producing potential of Aspergillus flavus and Aspergillus parasiticus isolated from samples of smoked-dried meat.
    Cvetnić Z; Pepeljnjak S
    Nahrung; 1995; 39(4):302-7. PubMed ID: 7477245
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.
    Madhyastha MS; Bhat RV
    Appl Environ Microbiol; 1984 Aug; 48(2):376-9. PubMed ID: 6435523
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aflatoxin production on high moisture corn and sorghum with a limited incubation.
    Winn RT; Lane GT
    J Dairy Sci; 1978 Jun; 61(6):762-4. PubMed ID: 99461
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasiticus Speare.
    Nagarajan V; Bhat RV
    Appl Microbiol; 1973 Feb; 25(2):319-21. PubMed ID: 4632857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of gamma irradiation of aflatoxin B1 production by Aspergillus flavus growing on some Nigerian foodstuffs.
    Ogbadu G
    Microbios; 1980; 27(107):19-26. PubMed ID: 6775175
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.