108 related articles for article (PubMed ID: 6772742)
1. Chromium in biological systems, I. Some observations on glucose tolerance factor in yeast.
Mirsky N; Weiss A; Dori Z
J Inorg Biochem; 1980 Aug; 13(1):11-21. PubMed ID: 6772742
[TBL] [Abstract][Full Text] [Related]
2. Separation of biologically active chromium-containing complexes from yeast extracts and other sources of glucose tolerance factor (GTF) activity.
Haylock SJ; Buckley PD; Blackwell LF
J Inorg Biochem; 1983 Jun; 18(3):195-211. PubMed ID: 6409995
[TBL] [Abstract][Full Text] [Related]
3. Chromium uptake by Saccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass.
Zetić VG; Stehlik-Tomas V; Grba S; Lutilsky L; Kozlek D
J Biosci; 2001 Jun; 26(2):217-23. PubMed ID: 11426057
[TBL] [Abstract][Full Text] [Related]
4. Assays of glucose tolerance factor and its mode of action, studied with brewer's yeast.
Holdsworth ES; Appleby G
J Inorg Biochem; 1984 May; 21(1):31-44. PubMed ID: 6427407
[TBL] [Abstract][Full Text] [Related]
5. The isolation of glucose tolerance factors from brewer's yeast and their relation to chromium.
Simonoff M; Shapcott D; Alameddine S; Sutter-Dub MT; Simonoff G
Biol Trace Elem Res; 1992; 32():25-38. PubMed ID: 1375061
[TBL] [Abstract][Full Text] [Related]
6. Identification of peptides from autolysates of Saccharomyces cerevisiae that exhibit glucose tolerance factor activity in a yeast assay.
O'Donoghue EM; Cooper JA; Jackson TG; Shepherd PR; Buckley PD; Blackwell LF
Int J Biochem; 1990; 22(8):841-6. PubMed ID: 2279617
[TBL] [Abstract][Full Text] [Related]
7. Glucose tolerance factor potentiation of insulin action in adipocytes from rats raised on a torula yeast diet cannot be attributed to a deficiency of chromium or glucose tolerance factor activity in the diet.
Shepherd PR; Elwood C; Buckley PD; Blackwell LF
Biol Trace Elem Res; 1992; 32():109-13. PubMed ID: 1375046
[TBL] [Abstract][Full Text] [Related]
8. Effects of insulin and glucose tolerance factor on glucose uptake by yeast cells.
Mirsky N; Berdicevsky I
Biol Signals; 1994; 3(6):271-7. PubMed ID: 7728189
[TBL] [Abstract][Full Text] [Related]
9. Limiting factors involved in CO2 production by starved and x-irradiated starved yeast cells.
Spoerl E; Doyle RJ; Thompson ME
J Cell Physiol; 1965 Apr; 65(2):271-6. PubMed ID: 5834564
[No Abstract] [Full Text] [Related]
10. Effects of glucose and chromium(III) concentrations in the medium on the uptake of 51Cr by brewer's yeast.
Kumpulainen J; Koivistoinen P
Bioinorg Chem; 1978; 8(5):431-8. PubMed ID: 687670
[TBL] [Abstract][Full Text] [Related]
11. Production of phenotypically epimeraseless yeast by L-arabinose.
Azam F; Kuo SC; Cirillo VP
J Bacteriol; 1971 Jun; 106(3):915-9. PubMed ID: 5557596
[TBL] [Abstract][Full Text] [Related]
12. The isolation of glucose tolerance factors from brewer's yeast and their relationship to chromium.
Davies DM; Holdsworth ES; Sherriff JL
Biochem Med; 1985 Jun; 33(3):297-311. PubMed ID: 3925941
[TBL] [Abstract][Full Text] [Related]
13. [Studies of carbohydrate metabolism with hydrogen labelling. IV. Measurement of T-fixation in some intermediates following yeast fermentation under anaerobic and aerobic conditions in H2O-HOT].
Schmidt K; Müllhofer G; Simon H
Z Naturforsch B; 1968 Jan; 23(1):64-8. PubMed ID: 4387856
[No Abstract] [Full Text] [Related]
14. Observations on yeast growth and metabolism influenced by beta-indoliloacetic acid.
Jakubowska J; Wlodarczyk M
Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G17-8. PubMed ID: 5312000
[No Abstract] [Full Text] [Related]
15. The mechanism of the partial inhibition of fermentation in yeast by nickel ions.
Fuhrmann GF; Rothstein A
Biochim Biophys Acta; 1968 Nov; 163(3):331-8. PubMed ID: 4301821
[No Abstract] [Full Text] [Related]
16. The Crabtree effect: a regulatory system in yeast.
De Deken RH
J Gen Microbiol; 1966 Aug; 44(2):149-56. PubMed ID: 5969497
[No Abstract] [Full Text] [Related]
17. The effect of glucose tolerance factor in glucose uptake by yeast cells.
Mirsky N; Weiss A; Dori Z
J Inorg Biochem; 1981 Nov; 15(3):275-9. PubMed ID: 7310404
[No Abstract] [Full Text] [Related]
18. Enhancement of yeast ethanol tolerance by calcium and magnesium.
Ciesarová Z; Smogrovicová D; Dömény Z
Folia Microbiol (Praha); 1996; 41(6):485-8. PubMed ID: 9131803
[TBL] [Abstract][Full Text] [Related]
19. Effects of chromium and yeast supplements on carbohydrate and lipid metabolism in diabetic men.
Rabinowitz MB; Gonick HC; Levin SR; Davidson MB
Diabetes Care; 1983; 6(4):319-27. PubMed ID: 6352208
[TBL] [Abstract][Full Text] [Related]
20. SOME ASPECTS OF GLUCOSE METABOLISM OF CHROMIUM-DEFICIENT RATS RAISED IN A STRICTLY CONTROLLED ENVIRONMENT.
Mertz W; Roginski E; Schroeder HA
J Nutr; 1965 May; 86(1):107-12. PubMed ID: 14291677
[No Abstract] [Full Text] [Related]
[Next] [New Search]
