These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 6778402)

  • 21. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA; Bayomy MF
    Plant Foods Hum Nutr; 1997; 50(1):81-91. PubMed ID: 9198118
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Preliminary study of the factors that determine nutrient composition of bean-cooking broth.
    Bressani R; García-Soto A; Estrada Ligorría L; Sosa JL
    Plant Foods Hum Nutr; 1988; 38(4):297-308. PubMed ID: 3237632
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J; Boros D; Marquardt RR
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA; Plahar WA
    Plant Foods Hum Nutr; 1995 Jul; 48(1):45-54. PubMed ID: 8719738
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Effects of processing by granular heated beds on the chemical and functional properties of legume grains].
    Loayza Jibaja C; Bressani R
    Arch Latinoam Nutr; 1988 Mar; 38(1):162-72. PubMed ID: 3151432
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation.
    Bhatty N; Gilani AH; Nagra SA
    Arch Latinoam Nutr; 2000 Dec; 50(4):374-9. PubMed ID: 11464669
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N; Cho N; El Mhamdi F; Ben Ismail H; Ben Mansour A; Sassi FH; Ben Aissa-Fennira F
    J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA; Núñez EI; Bressani R; Braham JE
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Extruded beans: potential use in infant nutrition].
    Pak N; Araya H
    Arch Latinoam Nutr; 1981 Jun; 31(2):371-83. PubMed ID: 7337523
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Nutritive value of brown and black beans for infants and small children.
    Graham GG; Morales E; Placko RP; MacLean WC
    Am J Clin Nutr; 1979 Nov; 32(11):2362-6. PubMed ID: 495554
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice.
    Noor MI; Brenes RG; Bressani R; Elías LG
    Arch Latinoam Nutr; 1984 Jun; 34(2):366-75. PubMed ID: 6536221
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Broad beans (Vicia fava, L.) as an alternative source of protein in chick diets].
    Bezares A; Cuca M; Avila E; Velásquez C
    Arch Latinoam Nutr; 1980 Mar; 30(1):75-87. PubMed ID: 7447590
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The nutritive value of faba beans and low glucosinolate rapeseed meal for swine.
    Aherne FX; Lewis AJ
    Adv Exp Med Biol; 1978; 105():453-71. PubMed ID: 727023
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR; Calzada C; Cooke R
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH; Derivi SC; Fernandes ML; de Oliveira AM
    Arch Latinoam Nutr; 1993 Mar; 43(1):66-72. PubMed ID: 8002707
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL; de Stein RI; Márquez CG; Jaffé WG
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).
    Sotelo A; Sousa H; Sánchez M
    Plant Foods Hum Nutr; 1995 Feb; 47(2):93-100. PubMed ID: 7792267
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Bean broths in relation to its contents of amino acids and polyphenols].
    Mondragón MC; González DI
    Arch Latinoam Nutr; 1978 Mar; 28(1):41-62. PubMed ID: 752297
    [No Abstract]   [Full Text] [Related]  

  • 40. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG; Ortega Delgado ML; Estrada Lugo E
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.