These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
91 related articles for article (PubMed ID: 6778853)
1. Isotachophoretic determination of ethylenediaminetetraacetate in salad dressing, mayonnaise, and margarine. Ito Y; Toyoda M; Suzuki H; Iwaida M J Assoc Off Anal Chem; 1980 Nov; 63(6):1219-23. PubMed ID: 6778853 [TBL] [Abstract][Full Text] [Related]
2. Reverse phase ion pair high pressure liquid chromatographic determination of ethylenediaminetetraacetic acid in crabmeat and mayonnaise. Perfetti GA; Warner CR J Assoc Off Anal Chem; 1979 Sep; 62(5):1092-5. PubMed ID: 118964 [TBL] [Abstract][Full Text] [Related]
3. Determination of ethylenediaminetetraacetic acid in foods by reversed-phase high-performance liquid chromatography. Kemmei T; Kodama S; Yamamoto A; Inoue Y; Hayakawa K Food Chem; 2013 Jun; 138(2-3):866-9. PubMed ID: 23411189 [TBL] [Abstract][Full Text] [Related]
4. Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis. Kvasnicka F; Sevcík R; Voldrich M J Chromatogr A; 2006 Apr; 1113(1-2):255-8. PubMed ID: 16530205 [TBL] [Abstract][Full Text] [Related]
5. Determination of iodide in samples with complex matrices by hyphenation of capillary isotachophoresis and zone electrophoresis. Pantůcková P; Urbánek M; Krivánková L Electrophoresis; 2007 Oct; 28(20):3777-85. PubMed ID: 17893937 [TBL] [Abstract][Full Text] [Related]
6. Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis. Kvasnicka F; Voldrich M; Vyhnálek J J Chromatogr A; 2007 Oct; 1169(1-2):239-42. PubMed ID: 17875310 [TBL] [Abstract][Full Text] [Related]
7. Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs). Lee PW; Niemann LM; Lambrecht DM; Nordlee JA; Taylor SL J Food Sci; 2009 Jun; 74(5):T46-50. PubMed ID: 19646060 [TBL] [Abstract][Full Text] [Related]
8. High-performance liquid chromatography-post-column chemiluminescence determination of aminopolycarboxylic acids at low concentration levels using tris(2,2'-bipyridyl)ruthenium(III). Pérez-Ruiz T; Martínez-Lozano C; García MD J Chromatogr A; 2007 Oct; 1169(1-2):151-7. PubMed ID: 17897656 [TBL] [Abstract][Full Text] [Related]
9. Colorimetric determination of ethylenediaminetetra-acetic acid in foods. Hamano T; Mistuhashi Y; Tanaka K; Matsuki Y; Oji Y; Okamoto S Z Lebensm Unters Forsch; 1985 Apr; 180(4):280-3. PubMed ID: 3923729 [TBL] [Abstract][Full Text] [Related]
10. Study of solid-phase extraction for the determination of sequestering agents in river water by high-performance liquid chromatography. Kemmei T; Kodama S; Muramoto T; Fujishima H; Yamamoto A; Inoue Y; Hayakawa K J Chromatogr A; 2009 Feb; 1216(7):1109-14. PubMed ID: 19144340 [TBL] [Abstract][Full Text] [Related]
11. Determination of net ionic charge on Tc-99m DTPA and Tc-99m EDTA by a column ion-exchange method. Russell CD; Crittenden RC; Cash AG J Nucl Med; 1980 Apr; 21(4):354-60. PubMed ID: 6770055 [TBL] [Abstract][Full Text] [Related]
12. Speciation of metal-EDTA complexes by flow injection analysis with electrospray ionization mass spectrometry and ion chromatography with inductively coupled plasma mass spectrometry. Chen Z; Sun Q; Xi Y; Owens G J Sep Sci; 2008 Dec; 31(21):3796-802. PubMed ID: 18925619 [TBL] [Abstract][Full Text] [Related]
13. Separation of rare earth elements by anion-exchange chromatography using ethylenediaminetetraacetic acid as mobile phase. Fernández RG; García Alonso JI J Chromatogr A; 2008 Feb; 1180(1-2):59-65. PubMed ID: 18160074 [TBL] [Abstract][Full Text] [Related]
14. Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detection. Jiménez JJ Food Chem; 2014; 152():81-7. PubMed ID: 24444909 [TBL] [Abstract][Full Text] [Related]
15. Large-volume sample stacking for analysis of ethylenediaminetetraacetic acid by capillary electrophoresis. Zhu Z; Zhang L; Marimuthu A; Yang Z Electrophoresis; 2002 Sep; 23(17):2880-7. PubMed ID: 12207295 [TBL] [Abstract][Full Text] [Related]
16. Determination of EDTA in feed and premix formulations by HPLC-DAD. Chiumiento F; D'Aloise A; Marchegiani F; Melai V Food Chem; 2015 May; 175():452-6. PubMed ID: 25577105 [TBL] [Abstract][Full Text] [Related]
17. Discontinuities of pH at zone boundaries in isotachophoretic systems with poorly buffering leading electrolytes. Reijenga J; Kasicka V Electrophoresis; 1998 Jul; 19(10):1601-5. PubMed ID: 9719533 [TBL] [Abstract][Full Text] [Related]
18. Separate determination of ethylenediaminetetraacetic acid and its calcium chelate in foods by colorimetry. Hamano T; Mitsuhashi Y; Tanaka K; Matsuki Y; Oji Y; Okamoto S Z Lebensm Unters Forsch; 1985 Jul; 181(1):35-9. PubMed ID: 3929495 [TBL] [Abstract][Full Text] [Related]
19. Sensitive spectrophotometric method for the determination of ethylenediaminetetraacetic acid in foods. Hamano T; Mitsuhashi Y; Kojima N; Aoki N; Shibata M; Ito Y; Oji Y Analyst; 1993 Jul; 118(7):909-12. PubMed ID: 8372979 [TBL] [Abstract][Full Text] [Related]
20. Determination of styrene migration from food-contact polymers into margarine, using azeotropic distillation and headspace gas chromatography. Varner SL; Breder CV; Fazio T J Assoc Off Anal Chem; 1983 Sep; 66(5):1067-73. PubMed ID: 6630122 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]