122 related articles for article (PubMed ID: 6790030)
1. Preventing food poisoning by bacterial toxins.
Noah ND; Roberts D
Br Med J (Clin Res Ed); 1981 Aug; 283(6289):497-8. PubMed ID: 6790030
[No Abstract] [Full Text] [Related]
2. [Bacterial food poisoning].
Obana M
Nihon Rinsho; 1994 Dec; Suppl 6():209-13. PubMed ID: 7837449
[No Abstract] [Full Text] [Related]
3. Fish and shellfish poisoning.
Underman AE; Leedom JM
Curr Clin Top Infect Dis; 1993; 13():203-25. PubMed ID: 8397911
[No Abstract] [Full Text] [Related]
4. Emerging food pathogens and bacterial toxins.
Bielecki J
Acta Microbiol Pol; 2003; 52 Suppl():17-22. PubMed ID: 15058810
[TBL] [Abstract][Full Text] [Related]
5. Preformed bacterial toxins.
Crane JK
Clin Lab Med; 1999 Sep; 19(3):583-99. PubMed ID: 10549427
[TBL] [Abstract][Full Text] [Related]
6. Food hazards of microbial origin. II. Bacterial toxins.
Rivas M; Rodricks JV
Rev Latinoam Microbiol; 1979; 21(3):159-65. PubMed ID: 293011
[No Abstract] [Full Text] [Related]
7. [Classification of food poisoning].
Karpliuk IA; Kuvaeva IB
Vopr Pitan; 1983; (1):69-74. PubMed ID: 6837006
[No Abstract] [Full Text] [Related]
8. Patient notes: preventing food poisoning.
Postgrad Med; 2004 Jun; 115(6):76. PubMed ID: 15216577
[No Abstract] [Full Text] [Related]
9. [Nephropathy by food poisoning].
Yoshikawa Y; Tomita T; Kitagawa H; Suda M
Ryoikibetsu Shokogun Shirizu; 1997; (16 Pt 1):560-2. PubMed ID: 9277816
[No Abstract] [Full Text] [Related]
10. [Third etiological factor of food poisoning--literature review and formulation of the problem].
Kalina GP
Zh Mikrobiol Epidemiol Immunobiol; 1982 Feb; (2):23-9. PubMed ID: 7046298
[No Abstract] [Full Text] [Related]
11. Food handlers and food poisoning.
Cruickshank JG
BMJ; 1990 Jan; 300(6719):207-8. PubMed ID: 2106924
[No Abstract] [Full Text] [Related]
12. [Food hygiene and the prevention of food poisoning].
Baylon H; Laroche C
Bull Acad Natl Med; 1981 Jun; 165(6):789-91. PubMed ID: 7034900
[No Abstract] [Full Text] [Related]
13. Preventing food poisoning.
Kretzer MP; Engley FB
RN; 1970 Jun; 33(6):50-1 passim. PubMed ID: 5200193
[No Abstract] [Full Text] [Related]
14. Scombrotoxic (histamine) fish poisoning in the United Kingdom: 1987 to 1996.
Scoging A
Commun Dis Public Health; 1998 Sep; 1(3):204-5. PubMed ID: 9782637
[TBL] [Abstract][Full Text] [Related]
15. Layman's guide to common complaints. 11. Food poisoning.
Librach I
Nurs Mirror; 1979 Sep; 149(13):24-5. PubMed ID: 258422
[No Abstract] [Full Text] [Related]
16. How to help your patients avoid food poisoning.
Bishai D; Bishai AW
Pa Med; 1993 Nov; 96(11):26-8. PubMed ID: 8272361
[No Abstract] [Full Text] [Related]
17. [The classification of food poisonings].
Karpliuk IA; Smolianskiĭ BL
Vopr Pitan; 1990; (3):4-8. PubMed ID: 2205045
[No Abstract] [Full Text] [Related]
18. [Prevention of food poisoning].
Velichko AA; Volkova RS
Feldsher Akush; 1986 May; 51(5):14-20. PubMed ID: 3638214
[No Abstract] [Full Text] [Related]
19. Temperature monitoring prevention saves pounds of food poisoning cure.
Kane J
Healthc Foodserv; 1994; 4(1):4-5. PubMed ID: 10136898
[No Abstract] [Full Text] [Related]
20. Education in preventing foodborne disease.
Lancet; 1983 Oct; 2(8356):951. PubMed ID: 6138510
[No Abstract] [Full Text] [Related]
[Next] [New Search]
