These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 6793027)

  • 1. The rate of absorption of synthetic lysine and dietary protein in the upper half of the small intestine of pigs.
    Buraczewska L; Lachowicz J; Buraczewski S
    Arch Tierernahr; 1980 Dec; 30(10-12):751-8. PubMed ID: 6793027
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lysine synthesized by the gastrointestinal microflora of pigs is absorbed, mostly in the small intestine.
    Torrallardona D; Harris CI; Fuller MF
    Am J Physiol Endocrinol Metab; 2003 Jun; 284(6):E1177-80. PubMed ID: 12569087
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Absorption of amino acids in different parts of the small intestine in growing pigs. I. Absorption of free amino acids and water.
    Buraczewska L
    Acta Physiol Pol; 1981; 32(4):419-28. PubMed ID: 7331829
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Nitrogen and amino acid absorption in the small intestine of growing pigs. 2. Apparent and true crude protein digestibility and amino acid absorption to the end of the small intestine].
    Schumann B; Souffrant WB; Gebhardt G
    Arch Tierernahr; 1986 Jun; 36(6):491-8. PubMed ID: 3753185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Digestion in the pig between 7 and 35 d of age. 5. The incorporation of amino acids absorbed in the small intestines into the empty-body gain of pigs given milk or soya-bean proteins.
    Wilson RH; Leibholz J
    Br J Nutr; 1981 Mar; 45(2):359-66. PubMed ID: 7194108
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A dynamic model of protein digestion in the small intestine of pigs.
    Rivest J; Bernier JF; Pomar C
    J Anim Sci; 2000 Feb; 78(2):328-40. PubMed ID: 10709923
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Absorption of protein-linked N and synthetic lysine in the small intestine of pigs].
    Souffrant WB; Köhler R; Gebhardt G
    Arch Tierernahr; 1981 Sep; 31(9):609-17. PubMed ID: 7295030
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimating fermentative amino acid catabolism in the small intestine of growing pigs.
    Columbus DA; Cant JP; de Lange CF
    Animal; 2015 Nov; 9(11):1769-77. PubMed ID: 26226996
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth performance of 20- to 50-kilogram pigs fed low-crude-protein diets supplemented with histidine, cystine, glycine, glutamic acid, or arginine.
    Powell S; Bidner TD; Payne RL; Southern LL
    J Anim Sci; 2011 Nov; 89(11):3643-50. PubMed ID: 21642498
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Digestion in the pigs between 7 and 35 d of age. 4. The digestion of amino acids in pigs given milk and soya-bean proteins.
    Wilson RH; Leibholz J
    Br J Nutr; 1981 Mar; 45(2):347-57. PubMed ID: 6783068
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigs.
    Leibholz J
    Br J Nutr; 1985 May; 53(3):615-24. PubMed ID: 3933552
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Studies on nitrogen and amino-acid absorption in the swine. Part 1. Passage of the chyme in the small intestine].
    Zebrowska T; Gebhardt G; Köhler R
    Arch Tierernahr; 1978 Jan; 28(1):3-10. PubMed ID: 637724
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein degradation in the rumen and amino acid absorption in the small intestine of lactating dairy cattle fed various protein sources.
    Santos KA; Stern MD; Satter LD
    J Anim Sci; 1984 Jan; 58(1):244-55. PubMed ID: 6698903
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The apparent prececal and fecal crude protein digestibility and amino acid absorption of coarse animal feed in fattening pigs].
    Kreienbring F; Wünsche J; Kesting U
    Arch Tierernahr; 1988; 38(7-8):573-84. PubMed ID: 3202691
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flow of endogenous and exogenous amino acids along the gut of pigs.
    Zebrowska T; Simon O; Münchmeyer R; Wolf E; Bergner H; Zebrowska H
    Arch Tierernahr; 1982 Jul; 32(7-8):431-44. PubMed ID: 7149981
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Postruminal digestion and absorption of nitrogenous components.
    Bergen WG
    Fed Proc; 1978 Apr; 37(5):1223-7. PubMed ID: 640003
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of improving dietary amino acid balance for lactating sows on efficiency of dietary amino acid utilization and transcript abundance of genes encoding lysine transporters in mammary tissue.
    Huber L; de Lange CF; Ernst CW; Krogh U; Trottier NL
    J Anim Sci; 2016 Nov; 94(11):4654-4665. PubMed ID: 27898953
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Protein digestibility and absorption of amino acids in various segments of the digestive tract of pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility)].
    Wünsche J; Bock HD; Hennig U; Kreienbring F; Borgmann E
    Arch Tierernahr; 1979 Apr; 29(4):221-34. PubMed ID: 496639
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms.
    Nemechek JE; Tokach MD; Dritz SS; Goodband RD; DeRouchey JM
    J Anim Sci; 2014 Apr; 92(4):1548-61. PubMed ID: 24663184
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of feeding reduced protein, amino acid-supplemented diets on nitrogen and energy balance in grower pigs.
    Kerr BJ; Easter RA
    J Anim Sci; 1995 Oct; 73(10):3000-8. PubMed ID: 8617671
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.