BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 6798629)

  • 1. Metabolic transit of early and advanced Maillard products.
    Finot PA; Magnenat E
    Prog Food Nutr Sci; 1981; 5(1-6):193-207. PubMed ID: 6798629
    [No Abstract]   [Full Text] [Related]  

  • 2. Transport and metabolism studies with fructose amino acids.
    Erbersdobler HF; Brandt A; Scharrer E; Von Wangenheim B
    Prog Food Nutr Sci; 1981; 5(1-6):257-63. PubMed ID: 6798632
    [No Abstract]   [Full Text] [Related]  

  • 3. The estimation of available lysine foodstuffs after Maillard reactions.
    Hurrell RF; Carpenter KJ
    Prog Food Nutr Sci; 1981; 5(1-6):159-76. PubMed ID: 6798628
    [No Abstract]   [Full Text] [Related]  

  • 4. Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availability.
    Delgado-Andrade C; Seiquer I; Navarro MP
    Mol Nutr Food Res; 2005 Jul; 49(7):679-84. PubMed ID: 15786517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk.
    Finot PA; Bujard E; Mottu F; Mauron J
    Adv Exp Med Biol; 1977; 86B():343-65. PubMed ID: 906923
    [No Abstract]   [Full Text] [Related]  

  • 6. Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.
    Somoza V; Wenzel E; Weiss C; Clawin-Rädecker I; Grübel N; Erbersdobler HF
    Mol Nutr Food Res; 2006 Sep; 50(9):833-41. PubMed ID: 16917812
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Nutritional repercussions of soluble products formed during the Maillard reaction].
    Adrian J; Frangne R; Petit L; Godon B; Barbier J
    Ann Nutr Aliment; 1966; 20(3):257-77. PubMed ID: 5915038
    [No Abstract]   [Full Text] [Related]  

  • 8. Metabolic transit of Amadori products.
    Erbersdobler HF; Faist V
    Nahrung; 2001 Jun; 45(3):177-81. PubMed ID: 11455784
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Absorption and distribution of a C(14)-Glucose lysine reaction mixture in the rat.
    Nair BM; Oste R; Asp NG; Pernemalm PA
    Prog Food Nutr Sci; 1981; 5(1-6):217-28. PubMed ID: 6798630
    [No Abstract]   [Full Text] [Related]  

  • 10. Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.
    Thornalley PJ; Langborg A; Minhas HS
    Biochem J; 1999 Nov; 344 Pt 1(Pt 1):109-16. PubMed ID: 10548540
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Do carbonylamine browning reactions occur in vivo?
    Dillard CJ; Tappel AL
    J Agric Food Chem; 1976; 24(1):74-7. PubMed ID: 1245676
    [No Abstract]   [Full Text] [Related]  

  • 12. The effect of heating of proteins with glucose on their digestion and utilization by rats. Studies on the biological value and excretion of amino acids.
    Raczyński G
    Acta Physiol Pol; 1973; 24(6):863-9. PubMed ID: 4765591
    [No Abstract]   [Full Text] [Related]  

  • 13. Short communication: possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process.
    Guan YG; Zhu SM; Yu SJ; Xu XB; Zhu LC
    J Dairy Sci; 2013 May; 96(5):2826-31. PubMed ID: 23498013
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The biological significance of carbohydrate-lysine crosslinking during heat-treatment of food proteins.
    Erbersdobler HF
    Adv Exp Med Biol; 1977; 86B():367-78. PubMed ID: 906924
    [No Abstract]   [Full Text] [Related]  

  • 15. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.
    Erbersdobler HF; Somoza V
    Mol Nutr Food Res; 2007 Apr; 51(4):423-30. PubMed ID: 17390403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Maillard's reaction. 9. Its autocatalytic aspect].
    Adrian J
    Ann Nutr Aliment; 1973; 27(5):299-314. PubMed ID: 4802259
    [No Abstract]   [Full Text] [Related]  

  • 17. The effect of heating of proteins with glucose on their digestion and utilization by rats. The course of digestion.
    Raczyński G; Buraczewski S
    Acta Physiol Pol; 1973; 24(6):855-62. PubMed ID: 4765590
    [No Abstract]   [Full Text] [Related]  

  • 18. [Catabolism of lysine in mammalian tissues (author's transl)].
    Raczyński G
    Postepy Biochem; 1975; 21(4):425-35. PubMed ID: 1237884
    [No Abstract]   [Full Text] [Related]  

  • 19. Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cells.
    Hellwig M; Geissler S; Peto A; Knütter I; Brandsch M; Henle T
    J Agric Food Chem; 2009 Jul; 57(14):6474-80. PubMed ID: 19555106
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carnitine biosynthesis and function. Introductory remarks.
    Broquist HP
    Fed Proc; 1982 Oct; 41(12):2840-2. PubMed ID: 6813144
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.