224 related articles for article (PubMed ID: 6801639)
1. [Comparative evaluation of the vitamin composition of unicellular algae and higher plants grown under artificial conditions].
Baianova IuI; Trubachev IN
Prikl Biokhim Mikrobiol; 1981; 17(3):400-7. PubMed ID: 6801639
[TBL] [Abstract][Full Text] [Related]
2. A primaeval alga bridging the blue-green and the red algae: further biochemical and ultrastructure studies of Cyanidium caldarium with special reference to the plastid membranes.
Seckbach J; Fredrick JF
Microbios; 1980; 29(117-118):135-47. PubMed ID: 6457239
[TBL] [Abstract][Full Text] [Related]
3. [Vitamin concentration in different varieties and grades of cabbage].
Grigor'eva MP; Konovalova LV; Orlova NV; Smirnova EV; Stepanova EN
Vopr Pitan; 1976; (5):85-8. PubMed ID: 982952
[TBL] [Abstract][Full Text] [Related]
4. [1st and 2d derivatives of the absorption spectrum of chlorophyll and accompanying pigments in the cells of higher plants and algae at 20 degrees C].
Guliaev BA; Litvin FF
Biofizika; 1970; 15(4):670-80. PubMed ID: 4990547
[No Abstract] [Full Text] [Related]
5. [Amino acid composition of polynucleotide-peptide complexes isolated from algae].
Pusheva MA; Khoreva MA
Mikrobiologiia; 1977; 46(1):62-5. PubMed ID: 404512
[TBL] [Abstract][Full Text] [Related]
6. [Phycobiliproteins of blue-green, red and cryptophytic algae].
Stadnichuk IN; Gusev MV
Biokhimiia; 1979 Apr; 44(4):579-93. PubMed ID: 107977
[TBL] [Abstract][Full Text] [Related]
7. [Characteristics of the proteins of unicellular organisms as potential components of ecological life-support systems].
Barashkov VA; Trubachev IN; Gitel'zon II
Kosm Biol Aviakosm Med; 1979; 13(3):75-80. PubMed ID: 36502
[TBL] [Abstract][Full Text] [Related]
8. Ferredoxin from Aphanothece halophitica, a unicellular blue-green alga: close relationship to ferredoxins from filamentous blue-green algae and phylogenetic implications.
Hase T; Inoue K; Hagihara N; Matsubara H; Williams MM; Rogers LJ
J Biochem; 1983 Nov; 94(5):1457-64. PubMed ID: 6418732
[TBL] [Abstract][Full Text] [Related]
9. The cell content and secretion of water-soluble vitamins by several freshwater algae.
Aaronson S; Dhawale SW; Patni NJ; DeAngelis B; Frank O; Baker H
Arch Microbiol; 1977 Feb; 112(1):57-9. PubMed ID: 402897
[TBL] [Abstract][Full Text] [Related]
10. Ascorbic acid contents of Pakistani fruits and vegetables.
Iqbal MP; Kazim SF; Mehboobali N
Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
[TBL] [Abstract][Full Text] [Related]
11. [Amounts of vitamins B1 and B2 present in the green alga Scenedesmus obliquus].
Kraut H; Rolle I
Nutr Dieta Eur Rev Nutr Diet; 1968; 10(3):183-93. PubMed ID: 5695813
[No Abstract] [Full Text] [Related]
12. [N6-dimethylaminopurine in DNA of algae species].
Pakhomova MV
Dokl Akad Nauk SSSR; 1974 Feb; 214(5):1202-5. PubMed ID: 4206669
[No Abstract] [Full Text] [Related]
13. Hydrocarbons in green and blue-green algae.
Rezanka T; Zahradník J; Podojil M
Folia Microbiol (Praha); 1982; 27(6):450-4. PubMed ID: 6816708
[TBL] [Abstract][Full Text] [Related]
14. Vitamins content of fruits and vegetables in common use in Egypt.
Saleh N; El-Hawary Z; El-Shobaki FA; Abbassy M; Morcos SR
Z Ernahrungswiss; 1977 Sep; 16(3):158-62. PubMed ID: 919638
[TBL] [Abstract][Full Text] [Related]
15. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
Xiao Z; Lester GE; Luo Y; Wang Q
J Agric Food Chem; 2012 Aug; 60(31):7644-51. PubMed ID: 22812633
[TBL] [Abstract][Full Text] [Related]
16. [Comparison of histone-like proteins from blue-green algae with ribosomal basic proteins of alga and wheat germ histones].
Gofshteĭn LV; Iurina NP; Romashkin VI; Oparin AI
Biokhimiia; 1975; 40(5):1104-11. PubMed ID: 813782
[TBL] [Abstract][Full Text] [Related]
17. Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.
Ismail A; Cheah SF
Malays J Nutr; 2003 Mar; 9(1):31-9. PubMed ID: 22692530
[TBL] [Abstract][Full Text] [Related]
18. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
19. [Effect of a sulfur-containing nucleotide-peptide complex on the growth and development of different species of algae].
Goriunova SV; Gerasimenko LM; Khoreva SL
Mikrobiologiia; 1977; 46(6):1082-6. PubMed ID: 414054
[No Abstract] [Full Text] [Related]
20. Composition of miner's lettuce (Montia perfoliata).
Schelstraete M; Kennedy BM
J Am Diet Assoc; 1980 Jul; 77(1):21-25. PubMed ID: 7391485
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
